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Creamy Caramel Sauce_image
Creamy Caramel Sauce

Warm Berry and Mango Gratin in Mascarpone Chantilly_image
Warm Berry and Mango Gratin in Mascarpone Chantilly

Author: Katy Sparks

Sweet-Potato Flans_image
Sweet Potato Flans

Steak Fajitas with Fresh Lime_image
Steak Fajitas with Fresh Lime

Author: Rozanne Gold

Sweet Maple Carrots_image
Sweet Maple Carrots

Orange and Endive Salad with Maple Chipotle Vinaigrette_image
Orange and Endive Salad with Maple Chipotle Vinaigrette

Autumn Apple Sauce_image
Autumn Apple Sauce

Corn and Polenta Fritters_image
Corn and Polenta Fritters

From Vegetarian Times. Serve with a dollop of olive tapenade, sun dried tomato pesto or sour cream. Can be made ahead of time and then warmed in the oven.

Author: Ariella

Marinated Halibut on Radish Sprout and Fennel Salad_image
Marinated Halibut on Radish Sprout and Fennel Salad

Fennel-Brined Pork Chops with Quince Chutney_image
Fennel Brined Pork Chops with Quince Chutney

Scalloped Potatoes_image
Scalloped Potatoes

Chocolate Griddle Cakes with Chocolate Sauce_image
Chocolate Griddle Cakes with Chocolate Sauce

Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce_image
Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce

Peanut Butter-Honey Tart with Ganache Glaze_image
Peanut Butter Honey Tart with Ganache Glaze

Author: Dede Wilson

Rustic Tomato Soup with Toasted Cumin and Mini Rajas_image
Rustic Tomato Soup with Toasted Cumin and Mini Rajas

Author: Selma Brown Morrow

Campfire Potatoes_image
Campfire Potatoes

Author: Maria Helm Sinskey

Apple Salad with Walnuts and Lime_image
Apple Salad with Walnuts and Lime

Author: Joshua McFadden

Sorghum Spice Cake_image
Sorghum Spice Cake

Author: Chris Hastings

Frozen Pumpkin Mousse with Walnut-Toffee Crunch_image
Frozen Pumpkin Mousse with Walnut Toffee Crunch

Peach-Honey Smoothie_image
Peach Honey Smoothie

Smoked Salmon Butter_image
Smoked Salmon Butter

Sauteed Peaches_image
Sauteed Peaches

Author: Tasha Garcia

Ricotta- and Walnut-Stuffed Artichokes_image
Ricotta and Walnut Stuffed Artichokes

Smoked Salmon Hash with Red Potatoes and Fennel_image
Smoked Salmon Hash with Red Potatoes and Fennel

Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges_image
Rosemary Lemon Grilled Turkey Cutlets and Red Skinned Potato Wedges

Author: Bon Appétit Test Kitchen

Bananas Foster_image
Bananas Foster

Author: Scott Uehlein

Russian Walnut-Cherry Latkes with Cherry-Apple Sauce_image
Russian Walnut Cherry Latkes with Cherry Apple Sauce

Author: Jayne Cohen

Creamy Polenta_image
Creamy Polenta

Author: Bruce Aidells

Spicy Eggplant and Green Bean Curry_image
Spicy Eggplant and Green Bean Curry

Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato-Bacon Gratin_image
Grilled Duck Breasts with Crème Fraîche, Roasted Grapes, and Potato Bacon Gratin

Quinoa, Golden Beet, and Orange Salad_image
Quinoa, Golden Beet, and Orange Salad

A Summer Garden's Worth of Vegetables_image
A Summer Garden's Worth of Vegetables

Author: Susan Herrmann Loomis

Peach and Blackberry Tart with Oatmeal-Cookie Crust_image
Peach and Blackberry Tart with Oatmeal Cookie Crust

Gialina's Kale & Farro Salad with Avocado_image
Gialina's Kale & Farro Salad with Avocado

Author: Tara Duggan

Spiced Tomato Cocktail_image
Spiced Tomato Cocktail

Thai Rice Curry with Herbed Chicken (Khao Mok Gai)_image
Thai Rice Curry with Herbed Chicken (Khao Mok Gai)

Author: Paisarn Cheewinsiriwat

Golden Brioche_image
Golden Brioche

Mini Cake Doughnuts_image
Mini Cake Doughnuts

Author: Lara Ferroni

Root Vegetable and Farmers Cheese Galette_image
Root Vegetable and Farmers Cheese Galette

This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.

Author: Lauryn Tyrell

Coconut Tuile Cones with Passion-Fruit Ice Cream_image
Coconut Tuile Cones with Passion Fruit Ice Cream

Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs_image
Spinach with Sun Dried Tomatoes and Toasted Parmesan Crumbs

Spaghetti Frittata_image
Spaghetti Frittata

Author: Armandino Batali

Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter_image
Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter

Vanilla-Roasted Rhubarb and Strawberries_image
Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen

Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream_image
Buckwheat Shortcakes with Earl Grey Apricot Compote and Whipped Cream

Author: Alice Medrich

Pot Roast with Orange and Dates_image
Pot Roast with Orange and Dates

Author: Evan Kleiman

Soy-Basted Chicken Kebabs with Sesame-Citrus Sprinkle_image
Soy Basted Chicken Kebabs with Sesame Citrus Sprinkle

Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.

Author: Chris Morocco

Sorbet and Ice Cream Terrine with Blackberry Compote_image
Sorbet and Ice Cream Terrine with Blackberry Compote

Pound Cake with Fresh Strawberries and Balsamic Sabayon_image
Pound Cake with Fresh Strawberries and Balsamic Sabayon

Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad_image
Brussels Sprout, Blue Cheese, and Glazed Pecan Salad

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