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Green Harissa

Author: Soa Davies

Butternut Squash Flan

Author: Jesus Gonzalez

Bulgur with Herbs

Author: Lillian Chou

Pickled Pearl Onions

Author: Scott Beattie

Chocolate Orange Cake

Author: Julie Wilson

Buttery Cayenne Pecans

The low oven temp and long bake time allow these nuts to take on rich flavor without burning.

Author: Natalie Chanin & Butch Anthony

Ditalini Risotto

Rather than being cooked in salted water, the pasta is treated like risotto-simmered in stock and stirred until cooked and creamy-which gives it plenty of time to pick up meaty flavors.

Author: Camille Becerra

Date Relish

Author: Jean Thiel Kelley

Coconut Sheet Cake with Hibiscus Sauce

Author: Rochelle Palermo

Caramel Cake

Author: Ruth Cousineau

Pumpkin Mousse Trifle

Author: Marissa Goldberg

Buttered Polenta

Author: Elena Faita-Venditelli

Spring Pea And Pea Shoot Omelet

Author: Kimberley Hasselbrink

Leland Palmer

Author: Andrew Knowlton