Author: John Jones
Author: Nava Atlas
The original Choco Taco may have a cult following, but we think this homemade version has it beat. Taco Tuesday just got a little bit sweeter.
Author: Erica Clark
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...
Author: Betty Rosbottom
Author: Bruce Aidells
Author: Stephan Pyles
Author: Jill Silverman Hough
Author: Tom Fitzmorris
Author: Kemp Minifie
Author: Kristine Kidd
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
Author: Liza Schoenfein
Author: Kathryn Matthews
Author: Michael Lomonaco
Author: Joy Ackerman
Author: Melissa Roberts-Matar
Author: Michele Urvater
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...
Author: Diana Kuan
Author: Rose Levy Beranbaum