Author: Kathryn Matthews
Author: Renee Werbin
Author: Kristine Kidd
Author: Susan Springob
Author: Cory Schreiber
Author: B. Smith
Author: Lucy Metcalf
Author: Michele Urvater
Author: Kemp Minifie
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
Easy Banana-Chocolate Chip Muffins
Author: Michael Lomonaco
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Ian Knauer
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
Author: John Jones
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Mollie Katzen
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...
Author: Jill Silverman Hough
Author: Kathy Casey
Author: Liza Schoenfein