Author: Stephan Pyles
Author: Joy Ackerman
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Ruth A. Matson
Author: Kathryn Matthews
Author: Paul Gayler
Author: Tom Fitzmorris
Author: Melissa Roberts-Matar
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
Author: Liza Schoenfein
Author: Kemp Minifie
Author: Giada De Laurentiis
Author: Ian Knauer
Author: Grace Young
Author: Gil Marks
Author: Stacey Nyman
Author: Melissa Hamilton
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: David Downie
Author: Betty Rosbottom
Author: Genevieve Ko
Author: Gordon Hamersley
Author: Michael Lomonaco
As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.
Author: Jeffrey Alford
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock