Author: Ruth A. Matson
Author: David Downie
Author: Ian Knauer
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
Author: Kemp Minifie
Author: Kay Chun
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.
Author: Greg Atkinson
Author: B. Smith
Author: Ethan Stowell
Author: Elizabeth Falkner
Author: Siglinda Scarpa
Author: Kathy Casey
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Mollie Katzen
Author: Sandra Rudloff
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...
Elizabeth Barbone of Troy, New York, writes: "I read Ruth Reichl's 'Letter from the Editor' (April 2004), in which she states that 'matzo brei is one of life's perfect foods,' with great interest. However,...
Author: Ruth Reichl
Author: Gordon Hamersley
Author: Stacey Nyman
Author: Melissa Roberts