Foods by "Kosher" category| Page 29

Spanish Rice with Zucchini

Author: George D. Morrison

Tuiles

Tunisian Tuna and Egg Turnover

Spice Cake with Molasses Cream Cheese Frosting

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Red Lentil Soup

Toblerone Dark Chocolate Honey Almond Fondue

Nectarine and Blackberry Cobbler

Three Nut Pie with Cranberries

Minted Orange, Fennel and Red Onion Salad

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Oven Dried Tomato Tart with Goat Cheese and Black Olives

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Arugula and Goat Cheese Ravioli

Curried Peanut and Tomato Soup

Lemon Caper Braised Halibut

Author: Harley Pasternak, M.Sc.

Nectarine and Blueberry Clafouti

Tomato and Olivada Crostini

Turkish Zucchini Pancakes

Lemon Pudding Cake with Raspberry Sauce

Author: Charlie Trotter

Lemon Mousse with Fresh Berries

Stuffed Veal Roast

Author: Susie Fishbein

Chinese Orange Chicken

Author: Genevieve Ko

Maple Ginger Butternut Squash

Streusel Coffee Cake

Author: Terezinha de Melo

Saffron Steamed Plain Basmati Rice

Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...

Author: Najmieh Batmanglij

Raspberry and Lime Custard Tart

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...

Author: Kathryn Matthews