Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
Author: Bobby Flay
Author: Hugh Fearnley-Whittingstall
Author: Melissa Hamilton
Author: Mary Cech
Author: Giada De Laurentiis
Author: Miroslav Uskokovic
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Susie Fishbein
Author: Dorie Greenspan
Author: Dorie Greenspan
Author: Jean Anderson
Author: Cory Schreiber
Author: Charlie Trotter
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...
Author: Najmieh Batmanglij
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
Author: Tori Ritchie
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church...
Author: Lucy Metcalf
Author: Grace Young
Author: Paul Gayler
Author: Genevieve Ko
Author: Mark Miller
As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.
Author: Jeffrey Alford
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...
Author: Kathryn Matthews
Author: Susan Springob
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Gil Marks