Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue. Whip the eggs until just medium firm so they...
Author: Katherine Sacks
Author: Francis Mallmann
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Author: Rebecca Rather
Author: Rebecca Katz
Author: Jamie Shannon
Author: Bobby Flay
Author: Oliver Strand
Author: Ed Kenny
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Charlie Trotter
Author: Bon Appétit Test Kitchen
Author: Cesare Casella
Author: Rick Bayless
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Author: Melissa Hamilton
Author: Abby Dodge
Author: Molly Wizenberg
Author: George D. Morrison
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...
Author: Najmieh Batmanglij
Author: Dorie Greenspan
Author: Kay Chun
Author: Ronald Bruno
Author: Bobby Flay
This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.
Author: Anna Stockwell
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Easy Banana-Chocolate Chip Muffins