FUDGY SALTY PEANUT BUTTER BROWNIES
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h25m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 325 degrees F.
- For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- While the brownies are cooling make the buttercream and ganache.
- For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
- For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
- Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares.
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
Provided by Dorie Greenspan
Categories Milk/Cream Mixer Chocolate Egg Dessert Bake Super Bowl Kid-Friendly Peanut Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 30 brownies
Number Of Ingredients 19
Steps:
- For brownies:
- Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
- Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
- For frosting and ganache:
- Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies.
- Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. Do ahead Can be made 1 day ahead. Cover and keep chilled.
- Using foil as aid, transfer brownie cake to work surface; cut into squares. Bring to room temperature; serve.
SALTED PEANUT GLAZED BROWNIES
Meet our new favorite any-occasion dessert! Seriously, there's no place this brownie isn't welcome. With its sweet and salty flavor and extra-chocolaty base, it's absolutely irresistible. It's also pretty enough for a party with its glossy peanut butter glaze dotted with redskin peanuts. So, you may be surprised to learn just how easy this dessert is to make. It starts with the unbeatable Betty Crocker™ Supreme original brownie mix, which gets enhanced with chocolate chips and peanuts. Then, mix together the glaze with Betty Crocker™ Rich & Creamy vanilla frosting and some creamy peanut butter, and garnish with more peanuts. It really is that simple, and the results are sublime-don't expect leftovers when you serve these up!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in chocolate chips and 1/4 cup of the peanuts. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes.
- In medium microwavable bowl, stir frosting and peanut butter until blended. Microwave frosting mixture uncovered on High 20 to 30 seconds or until mixture is warmed and pourable. Pour over baked brownie; spread over top. Sprinkle remaining peanuts on top. Let stand about 1 hour or until set.
- Cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 29 g, TransFat 0 g
PEANUT BUTTER 'N FUDGE BROWNIES
Make and share this Peanut Butter 'n Fudge Brownies recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 350. Greased 13 x 9 inch pan. In large bowl, beat 2 cups of sugar and 1 cup of butter until light and fluffy. Add 4 eggs, one at a time, beating well after each addition. Add 2 t. vanilla; blend well. In small bowl, combine 1 1/2 cups flour, cocoa, baking powder and 1/2 t. salt. Gradually add flour mixture to sugar mixture; mix well. Stir in peanut butter chips.
- In small bowl, beat peanut butter and 1/3 cup butter until smooth. Add 1/3 cup sugar and 2 T. flour; mix well. Add 3/4 t. vanilla and 2 eggs; blend well. Spread half of chocolate mixture in greased pan. Spread peanut butter mixture evenly over chocolate mixture. Spread remaining chocolate mixture evenly over peanut butter mixture. To marble, pull knife through layers in wide curves.
- Bake at 350 for 40-50 minutes or until top springs back when touched lightly in center and brownies begin to pull away from sides of pan. Cool completely.
- In medium saucepan over low heat, melt chocolate and 3 T. butter, stirring constantly until smooth.
- Remove from heat, stir in powdered sugar, 1/4 t. salt, 3/4 t. vanilla and enough water for desired spreading consistency. Frost cooled brownies; cut into bars.
Nutrition Facts : Calories 259.8, Fat 14.2, SaturatedFat 7.3, Cholesterol 55.9, Sodium 163, Carbohydrate 31.2, Fiber 1.7, Sugar 24.2, Protein 4.6
FUDGY SALTY PEANUT BUTTER BROWNIES
This is for all my friends that adore peanut butter! These are a little time consuming, but definitely worth it! Very rich and very fantastic! Actually, you can use natural peanut butter but they will make the layer harder. Reviewers said to make about 25% more ganache, so you might try that. Taken from Anne Thornton Show: Dessert First, Episode: Brownie Bonanza
Provided by Sharon123
Categories Dessert
Time 1h10m
Yield 12-16
Number Of Ingredients 17
Steps:
- Preheat your oven to 325 degrees F.
- For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- While the brownies are cooling make the buttercream and ganache.
- For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
- For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
- Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares. Enjoy!
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
Steps:
- MAKE BROWNIES
- Position a rack in the center of the oven and preheat the oven to 325°F. Line a 13 by 9-inch metal baking pan with foil, leaving a long overhang; butter the foil.
- Place the butter in a heavy large saucepan. Add both chocolates, stir over low heat until smooth, and remove from heat. Whisk in the sugar, vanilla, and salt, then add the eggs 1 at a time. Fold in the flour, then the nuts. Spread the batter in the prepared pan. Bake until a tester inserted into the center comes out with moist crumbs attached, about 30 minutes. Place the pan on a rack; cool.
- MAKE FROSTING AND GANACHE
- Using an electric mixer, beat the peanut butter and 1/4 cup butter in a medium bowl to blend. Beat in the sugar, salt, and nutmeg, then add the milk and vanilla. Spread the frosting over the brownies.
- Stir the chocolate and remaining 1/4 cup butter in a heavy small saucepan over low heat and stir until smooth. Drop the ganache all over the frosting, spreading to cover. Chill until set, about 1 1/2 hours.
- Using the foil as an aid, transfer the brownie cake to a work surface. Cut into squares. Bring to room temperature and serve.
- DO AHEAD
- The BROWNIES can be made 1 day ahead. Cover and keep chilled until ready to cut and serve.
More about "peanut butter and fudge brownies with salted peanuts recipes"
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
From bonappetit.com
3.8/5 (11)Servings 30
- Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
- Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
- Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies.
- Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS …
From yelda.remgo.com
PEANUT BUTTER BROWNIES WITH PEANUT BUTTER FUDGE ICING
From southernplate.com
FUDGY PEANUT BUTTER SWIRL BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER FUDGE FROSTED BROWNIES + VIDEO
From theslowroasteditalian.com
PEANUT BUTTER FUDGE BROWNIES - GIMME SOME OVEN
From gimmesomeoven.com
PEANUT BUTTER BROWNIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PEANUT BUTTER BROWNIES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
From pinterest.com
PEANUT BUTTER CUP FUDGE BROWNIES RECIPE - RECIPES.NET
From recipes.net
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
From pinterest.com
PEANUT BUTTER FUDGE BROWNIES - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
From tastingspoons.com
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
From keeprecipes.com
PEANUT BUTTER FUDGE BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
From mealplannerpro.com
PEANUT BUTTER FUDGE BROWNIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEANUT BUTTER FUDGE RECIPES | ALLRECIPES
From allrecipes.com
PEANUT BUTTER FUDGE BROWNIES - COOKIE MADNESS
From cookiemadness.net
PEANUT BUTTER FUDGE BROWNIES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
PEANUT BUTTER FUDGE BROWNIES - SPEND WITH PENNIES
From spendwithpennies.com
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
From fooddiez.com
PEANUT BUTTER FUDGE BROWNIES WITH HONEY ROASTED PEANUTS
From siftingfocus.com
SALTED FUDGE BROWNIES (THE BEST BROWNIE RECIPE EVER!) - PEANUT …
From peanutbutterrunner.com
PEANUT BUTTER FUDGE BROWNIES - PIES AND TACOS
From piesandtacos.com
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
From reinsrecipes.blogspot.com
PEANUT BUTTER FUDGE BROWNIES RECIPE - RECIPES.NET
From recipes.net
FUDGE BROWNIES WITH SALTED PEANUTS - PINTS AND PLATES
From pintsandplates.com
PEANUT BUTTER FUDGE BROWNIES - GREENS & CHOCOLATE
From greensnchocolate.com
ULTIMATE PEANUT BUTTER FUDGE BROWNIES RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
PEANUT BUTTER CUP FUDGE BROWNIES - I WASH YOU DRY
From iwashyoudry.com
FUDGY PEANUT BUTTER BROWNIES - FLAVOR THE MOMENTS
From flavorthemoments.com
RECIPE FOR PEANUT BUTTER BROWNIES - THERESCIPES.INFO
From therecipes.info
RECIPE: BITTERSWEET BROWNIES WITH SALTED PEANUT BUTTER FROSTING
From thekitchn.com
PEANUT BUTTER FUDGE BROWNIES - RACHEL COOKS®
From rachelcooks.com
PEANUT BUTTER MARSHMALLOW FLUFF FUDGE (FLUFFERNUTTER FUDGE)
From foodtalkdaily.com
SIMPLE RECIPES PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED …
From recipes.lacestreetshoes.com
GIANT PEANUT BUTTER CUP | LEITE'S CULINARIA
From leitesculinaria.com
PEANUT BUTTER FUDGE BROWNIES WITH SALTED PEANUTS - A HINT OF HONEY
From ahintofhoney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love