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Our Favorite Chocolate Chip Cookies

These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitchen...

Author: Rhoda Boone

Swedish Cardamom Rolls

Swedish Cardamom Rolls

Everyday Granola

Author: Molly Wizenberg

Banana Stuffed French Toast

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Fudgy Coffee Brownies

Author: Ruth Cousineau

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Author: Chris Morocco

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Sticky Toffee Pudding

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Author: Sandy Lerner