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Cucumber and Chayote Slaw

Author: Donna Klein

Orzo Risotto

Author: Jeanne Thiel Kelley

Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Pear and Walnut Upside Down Cake with Whipped Crème Fraîche

Author: Cal Peternell, Chez Panisse Restaurant and Café

Fruit Soufflé Omelette

Author: Don Pintabona

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Rice with Fennel and Golden Raisins

Author: Ruth Cousineau

Caramelized Apple Omelet

Author: Jan Case

Buttered Peas with Onion

Author: Lillian Chou

Cheesecake Fruit Tart

Author: Molly McCarty

Coconut Tart

Author: Lillian Chou

Lemon Chiffon Cake

Author: Kathy Specht

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Candied Butternut Squash

Author: Marisol Benadayan-Bennaroch