Author: Giada De Laurentiis
Author: Gil Marks
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...
Author: Bon Appétit Test Kitchen
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: Leah Chase
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.
Author: Genevieve Ko
Author: Lillian Chou
Author: Todd Davies
Author: Marcus Samuelsson
Author: Roxanne Russell
Author: John Currence
Author: Lora Zarubin
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Author: Susan Spungen
Author: Marilyn Hill
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...
Author: Polly Tafrate
Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...
Author: Drew Ramsey, M.D.
Author: Diane Rossen Worthington
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Kathy Specht
Author: Rocco DiSpirito
Author: Dave Lieberman