Author: Joan Nathan
Got this recipe out of Diabetic Gourmet Magazine. Can adjust ingredients for the non diabetic in your family but as written has: Exchanges: : 1 Starch, 1 Vegetable, 1 Fat
Author: TishT
The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use the hearts of two globe artichokes.
Author: Andy Baraghani
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Author: Eben Freeman
Author: Jeanne Thiel Kelley
Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian...
Author: bluemoon downunder
This marmalade is delicious with cream cheese on crackers or a toasted bagel. It also makes a nice accompaniment to chicken or pork. NOTE: Chunk cinnamon is available from Penzey's Spices (www.penzeys.com)...
Author: Patty Mae
Top off this classic tangy lemon cake with a jammy apricot and lemon glaze for extra sweetness.
Author: Alison Roman
Author: Alison Roman
Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute...
Author: Deb Wolf
Author: Sarah Magid
Make and share this Roasted Asparagus With Lavender, Lemon and Garlic recipe from Food.com.
Author: Rita1652
I always have at least one jar of preserved lemons made & ready to use; I use them extensively, especially in Tagines and Maghreb, (North African) cuisine. They are also wonderful when diced very finely...
Author: French Tart
Author: Patricia Wells
Author: Elinor Klivens
I spent two days digging through piles of old magazines and recipe clippings trying to find this recipe. My friend Jenny had made a version she found in an old Taste of Home cooking school edition, only...
Author: HeatherFeather
Author: Kevin West
Author: Annalise Roberts
Author: Lora Zarubin
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...
Author: Lillian Chou
Make and share this Lemon Mint Barley Salad recipe from Food.com.
Author: chia2160
This recipe appeared in the local paper a few years ago and the original recipe came from a woman named Bulah Baker. It is fabulous.
Author: EggHeaven
Select a cantaloupe that is not too ripe for this simple recipe. Serve with grilled mixed, vegetables; mixed greens salad; Greek salad; Endive salad; etc. Outdoor cookout favourite. Preparation time includes...
Author: TOOLBELT DIVA
Make and share this Steamed Rice With Coconut and Lemon recipe from Food.com.
Author: littleturtle
This is a sweet marmalade, with just a hint of bitterness. It is not strongly bitter like Seville orange marmalades are, but it has just a touch of bitterness which i think sets off the sweetness nicely....
Author: xtine
Make and share this Easy BBQ Grilled Salmon Teriyaki recipe from Food.com.
Author: Oolala