Citrus And Peppercorn Dry Brine Recipes

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CITRUS AND PEPPERCORN DRY BRINE



Citrus and Peppercorn Dry Brine image

Provided by Alison Roman

Categories     Thanksgiving     Quick & Easy     Lemon     Orange     Spice     Coriander     Bon Appétit

Yield Makes enough for one 12- to 14-pound turkey

Number Of Ingredients 9

2 tablespoons black peppercorns
1 tablespoon pink peppercorns
2 teaspoons white peppercorns
2 teaspoons coriander seeds
6 bay leaves
1/2 cup kosher salt
2 tablespoons light brown sugar
1/4 cup lemon zest
2 tablespoons orange zest

Steps:

  • Toast black, pink, and white peppercorns and bay leaves in a skillet until fragrant. Let cool, then crush in a bag using a rolling pin or heavy skillet. Mix with salt, sugar, lemon zest, and orange zest. Apply to turkey and after curing, rinse off and pat dry before roasting.
  • DO AHEAD: Dry brine can be made 3 days ahead. Cover and chill.

CITRUS TURKEY BRINE



Citrus Turkey Brine image

A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

Provided by MPRADO

Categories     Side Dish     Sauces and Condiments Recipes

Time 20m

Yield 15

Number Of Ingredients 9

1 cup salt
1 lemon, cut into wedges
1 orange, cut into wedges
1 medium onion, cut into wedges
3 cloves garlic
4 bay leaves
1 tablespoon dried thyme
1 tablespoon ground black pepper
1 ½ gallons cold water

Steps:

  • Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 6239.2 mg, Sugar 0.3 g

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