Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist yet thoroughly cooked bird, with nicely crisp skin,...
Author: Anthony Bourdain
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Author: George Magoulus
Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy...
Author: annbb
These little lemon cookies with glaze are a cross between madeleines and lemon pound cake. They are easy to freeze for later, and they make great potluck cookies. Enjoy! Store in airtight container for...
Author: duetfreak
Author: Bill Granger
Author: Ila Walrath
Author: Jeanne Thiel Kelley
This keeps for a long time and you don't have to refrigerate it! A natural for chicken or veal, fish, etc.
Author: Sharon123
Author: Patricia Wells
Not everyone loves Sprouts, but this family love them. This is a great make ahead recipe, and the longer this recipe is kept refrigerated the better it gets. Cooking time includes refrigeration time.
Author: Tisme
How to make homemade ricotta
Author: Melissa Roberts
Roasting veggies intensifies the flavor, this is a veggie combination that goes well together and seems to all get roasted at the same time, you can also add in potatoes and/or fennel bulb, but remember...
Author: Kittencalrecipezazz
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.
Author: David Tamarkin
Author: Nobuyuki Matsuhisa
Author: Andrea Albin
Author: Jennifer Flanagan
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Author: Kay Chun
In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.
Author: Nicole Rucker