For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It...
Author: quotFoodThe Way To
Make and share this Lobster in Mushroom Wine Sauce recipe from Food.com.
Author: Mysterygirl
Make and share this Celery Root Bisque With Sauteed Lobster recipe from Food.com.
Author: GingerlyJ
Make and share this Maine Baked Stuffed Lobster recipe from Food.com.
Author: Maine-iac
Gourmet. Jan 04. If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop. Fresh crab would be nice in this too.
Author: dicentra
Author: Rebecca Jurkevich
The main keys are use good live lobsters of course, and do not overcook! This is an elegant dish so don't skimp on the ingredients.
Author: Chef Luis Aguilar
This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail. It is very simple to make, even for a beginner, yet sure to impress. Great for people who are not low...
Author: Leslie
Make and share this Corn Crab and Crawfish Chowder recipe from Food.com.
Author: Mebriella
Author: Jasper White
Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.
Author: Fairy Nuff
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
Celebrate in style! Anniversaries, New Year's Eve, Valentine's Day all call for a special entree, and this is sure to win over that special someone. The great part of this recipe is that the lobster is...
Author: Pam
Make and share this Lobster-Stuffed Tenderloin recipe from Food.com.
Author: Papa Hay
Author: Jasper White
Author: Melissa Hamilton
This is one of our favorite recipes from MY favorite cookbook (Italian Immigrant Cooking by Elodia Rigante)
Author: deb k
Make and share this Lobster in Tarragon Sauce recipe from Food.com.
Author: Phil Franco
Make and share this Olive Garden Lobster Spaghetti recipe from Food.com.
Author: nsomniak6
Author: Maguy Le Coze
Author: Clinton Kelly
We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close.
Author: huskerlayd
Author: Neal Fraser
I don't remember where I found this recipe, but it's been in my files for a long time. Sounds good too.
Author: lazyme
This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for...
Author: Terra-Matris
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Author: Sackville
Author: Jasper White
Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify tamarind juice; more recently this has been replaced...
Author: Lannice Snyman
Make and share this Lobster Pasta Salad recipe from Food.com.
Author: ratherbeswimmin
I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with...
Author: imatrad
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed. So, bypass the 'fresh' for the frozen, which...
Author: Chef John