Make and share this Olive Garden Lobster Spaghetti recipe from Food.com.
Author: nsomniak6
Make and share this Celery Root Bisque With Sauteed Lobster recipe from Food.com.
Author: GingerlyJ
Summer is coming and this means lobster will be on the menu! Everyone should know how to cook them for the backyard cookout.
Author: Petunia
Make and share this Paula Deen's Shrimp or Lobster Bisque recipe from Food.com.
Author: Scrivener1
Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer.
Author: Fairy Nuff
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach...
Author: Shelak
This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean - and the kitchen - fits in one little bowl. As rich and delicious as lobster can be, it's a bisque that...
Author: Starfire aka Wendy
Author: Maguy Le Coze
Make and share this Lobster Ravioli With Crabmeat Cream Sauce recipe from Food.com.
Author: Phil Franco
I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make it, but she didn't go by recipes. Living near New...
Author: Chumleyathome
I don't remember where I found this recipe, but it's been in my files for a long time. Sounds good too.
Author: lazyme
Basic directions on how to broil the tail only. The finished product looks like it does when served in a restaurant. (I cut this from a magazine years ago). Have a look at the photos as a guide.
Author: mums the word
We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close.
Author: huskerlayd
Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify tamarind juice; more recently this has been replaced...
Author: Lannice Snyman
I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!
Author: Lindas Busy Kitchen
I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with...
Author: imatrad
Make and share this Corn Crab and Crawfish Chowder recipe from Food.com.
Author: Mebriella
Learn how to cook lobster with our comprehensive, easy-to-follow guide. Tips for buying, storing, boiling, and eating fresh lobster at home.
Author: Elise Bauer
Author: Jasper White
The main keys are use good live lobsters of course, and do not overcook! This is an elegant dish so don't skimp on the ingredients.
Author: Chef Luis Aguilar
Author: Neal Fraser
I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store...
Author: therockmiester
Author: Clinton Kelly
Make and share this Lobster in Tarragon Sauce recipe from Food.com.
Author: Phil Franco
Author: Melissa Hamilton
Make and share this Lobster in Mushroom Wine Sauce recipe from Food.com.
Author: Mysterygirl
Make and share this Lobster Stuffed Mushrooms recipe from Food.com.
Author: Island Dude
A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.
Author: Julesong
Author: Ray "Dr. BBQ" Lampe
Make and share this Cantonese Lobster recipe from Food.com.
Author: ratherbeswimmin
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Author: Sackville
This is one of our favorite recipes from MY favorite cookbook (Italian Immigrant Cooking by Elodia Rigante)
Author: deb k
Make and share this Lobster-Stuffed Tenderloin recipe from Food.com.
Author: Papa Hay
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned...
Author: Briteyz