Make and share this Sherried Lobster Bisque recipe from Food.com.
Author: seahorse73
Great tasting summer dinner, I usually have lots of left over butter and use that as a marinade for grilled chicken later on in the week.
Author: escripps
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
An elegant summer salad for ladies who lunch. Serves 4 as a main course or 8 as an appetizer course.
Author: Chef Regina V. Smith
Author: Jasper White
This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled.
Author: Kittencalrecipezazz
From James Beard's New Fish Cookery by James Beard (Little Brown) Suitable for the finest guest, lobster is cooked in an herbed and spiced tomato sauce and then flamed with brandy.
Author: Stephanie Z.
Posting this recipe for the ZWT Australia which I found at All-Fish-Seafood-Recipes.com. Here is what was stated: "The Moreton Bay bug (Thenus orientalis), also known as the Bay lobster, is a species of...
Author: diner524
This recipe came from an episode of "Licence to Grill". It is so delicious, and anyone that is a lobster lover, will surely love this recipe!!
Author: Chef mariajane
Make and share this Barbecue Recipes Grilled Lobster Tails recipe from Food.com.
Author: JackieOhNo
Make and share this Grilled Rock Lobster recipe from Food.com.
Author: Gingerbear
This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for...
Author: Terra-Matris
I first tried this recipe at Emeril's restaurant just outside of Universal Studios amusement park in Orlando, Florida. It was the highlight of our trip! Absolutely AMAZING flavor!!!!!!!! It has been a...
Author: Raquel Grinnell
Make and share this Cajun Lobster Pasta recipe from Food.com.
Author: Mommie Cooks
I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water" which is in Kennebunkport, Maine, not far from President...
Author: Mainely Debbie
Make and share this Lobster Salad Cocktail recipe from Food.com.
Author: frozenmargarita
Make and share this Lobster Pasta Salad recipe from Food.com.
Author: ratherbeswimmin
What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic...
Author: -GEORGE-
Make and share this Shrimp in Champagne Sauce recipe from Food.com.
Author: FLKeysJen
A crispy stuffed baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at.
Author: docholliday
This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, "Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with...
Author: WorkingMom2three
Copied out of a Robin Hood flour booklet from 1985. The first paragraph of listed ingredients is for the crepes and the second for the lobster filling.
Author: Cecily Parsley
I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!
Author: pammyowl
Author: Kay Chun
Author: Rick Martinez
Author: Patricia Wells
This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a hot stock.
Author: IamEarnie
Lobster is one of my favourite foods. From time to time I do have a "Lobster Attack", and will not be happy until that craving is satiated. I make no apology for that decadence; the Canadian maritimes...
Author: TOOLBELT DIVA
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).
Author: Peter J
Author: Gerard Maras
This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left after ordering!"
Author: quotFoodThe Way To
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish.
Author: Curtis Stone
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Author: Kathleen Burton
Author: Shirley Lomax Brooks
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.
Author: Mimi in Maine
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or shedders,...
Author: Rhoda Boone
I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it.
Author: Robert Anderson