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Roast Pork Loin with Garlic and Rosemary

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Slow Baked Salmon with Lemon and Thyme

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer...

Author: Bon Appétit Test Kitchen

Chicken with Red Bell Peppers

Author: Dawn Murray

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican...

Author: Jeanne Thiel Kelley

Porchetta Style Roast Pork

Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day...

Author: Jeanne Kelley

Grilled Marinated London Broil

A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.

Beef and Bean Chili

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Moroccan Beef Stew

Author: Ann Gillespie

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Basic Quick Pickle Brine

Author: Katherine Sacks

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Lamb Chops with Lemon

Author: Michael Symon

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Greek Salad Pita Sandwiches

Author: Kristen Williams

Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

British FlapJacks

Author: Molly Wizenberg

Grilled Marinated Tuna Steaks Rau

Author: Martha A. Rau

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Grilled Shrimp with Pineapple Salsa

Author: Susan Springob

Herb Roasted Chicken Breasts

An easy to make Herb-Roasted Chicken Breasts recipe