Foods by "Low Cal" category| Page 2

Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Author: Diane Morgan

Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Citrus Marinated Shrimp Cocktail

Author: Maria Budde

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Cold Poached Chicken with Ginger Scallion Oil

Ginger and Garlic Broccoli

Steamed Sea Bass with Ginger and Shiitakes

Sauteed Mustard Greens with Garlic

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Hearty Rutabaga, Turnip, and Carrot Soup

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...

Author: Gina Homolka

Fish Fillets in Parchment with Asparagus and Orange

Author: Molly Stevens

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Quinoa with Moroccan Winter Squash and Carrot Stew

Author: Bruce Aidells

Lamb Kebabs with Mint Pesto

Author: Romney Steele

Pork and Pineapple Kebabs with Sweet and Sour Sauce

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Corn and Tomato Salad with Cilantro Dressing

Author: Lovoni Walker

Shrimp and Peppers in Spicy Tomato Sauce

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Summer Corn Sauté with Tons of Herbs

Author: Ian Knauer

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Author: Bon Appétit Test Kitchen

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Mustard Roasted Potatoes

Author: Molly Stevens

Corn and Bell Pepper Salad

Spring Vegetable Medley

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Chicken Paillards with Tomato, Basil, and Roasted Corn Relish

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin