Foods by "Low Cal" category| Page 2

Napa Cabbage and Caraway Slaw

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Citrus Marinated Shrimp Cocktail

Author: Maria Budde

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...

Author: Gina Homolka

Ginger and Garlic Broccoli

Steamed Sea Bass with Ginger and Shiitakes

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Corn and Tomato Salad with Cilantro Dressing

Author: Lovoni Walker

Hearty Rutabaga, Turnip, and Carrot Soup

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Cold Poached Chicken with Ginger Scallion Oil

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Summer Corn Sauté with Tons of Herbs

Author: Ian Knauer

Quinoa with Moroccan Winter Squash and Carrot Stew

Author: Bruce Aidells

Lamb Kebabs with Mint Pesto

Author: Romney Steele

Fish Fillets in Parchment with Asparagus and Orange

Author: Molly Stevens

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Pork and Pineapple Kebabs with Sweet and Sour Sauce

Sauteed Mustard Greens with Garlic

Mustard Roasted Potatoes

Author: Molly Stevens

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Author: Bon Appétit Test Kitchen

Shrimp and Peppers in Spicy Tomato Sauce

Corn and Bell Pepper Salad

Chicken Paillards with Tomato, Basil, and Roasted Corn Relish

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Spring Vegetable Medley

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin