Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Make and share this Baked Artichoke Hearts recipe from Food.com.
Author: Valerie in Florida
Author: Sean Rembold
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: lazyme
Author: Dan Barber
Will make you pause before making a sour cream-based onion dip ever again.
Author: Chris Morocco
I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved...
Author: owensjo
Make and share this Seasoned Salt With Parsley recipe from Food.com.
Author: Abe ray
Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Author: Jessi Garcia
I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with...
Author: wyogirl2008
Author: Kay Chun
I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub tastes great on any meat especially turkey, ribs,...
Author: CSD Kitchen
Similar to Long John Silvers' batter. Feel free to add some other seasonings, such as garlic powder, lemon pepper, onion powder, even cayenne pepper. This is similar to a tempura batter, so don't try to...
Author: Lise in Indiana
Author: Bon Appétit Test Kitchen
This is a recipe from Health.com. Uses fresh roasted corn and fresh tomatoes as a topping for grilled salmon. Healthy and flavorful. NOTE: Trader Joe's sells roasted corn in the freezer section if you...
Author: januarybride
Longhorn's recipe, I'm sure, is top secret, but if this isn't even close, it's still pretty good. Made without the flavor enhancer msg.
Author: gailanng
Author: Meryl Rothstein
Author: Jeanne Thiel Kelley
This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this...
Author: Epi Curious
Wonderful and healthy light lunch or first coarse. A fast and easy make ahead gazpacho. My sisters recipe.
Author: Bitsie
Make and share this Cold Pork and Bean Salad recipe from Food.com.
Author: chaulot
Author: Selma Brown Morrow
Author: Lidia Bastianich
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. To serve, have diners assemble their own tacos at the table.
Author: Baby Kato
Author: Anna Thomas
You can also serve over macaroni noodles and make it chili mac if you want. Just don't forget the CUMIN, this is the KEY ingredient! I usually serve the finished product with some crackers, cheddar cheese...
Author: amela02
Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the WOW factor of your meal. This recipe and some of...
Author: dhoag3423
Make and share this Basic Pasta With Semolina (Eggless Pasta) recipe from Food.com.
Author: Dancer
This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, "Dolly's Dixie Fixin's."
Author: Julesong
While on a salt-free high protein diet, I became addicted to baked chicken bits coated with Penzy's Adobo seasoning. This version came about when I was too lazy to go to the Penzy's store to get more Adobo....
Author: The Rabbit
Make and share this Pasta With Artichokes and Basil recipe from Food.com.
Author: AZPARZYCH
Make and share this Sauteed Tilapia With Citrus-Soy Marinade recipe from Food.com.
Author: Brookelynne26
My daughter & her husband made this at Christmas last year and it was wonderful! Rich and flavorful, a really good soup. One substitution I've made to make it a little quicker is to buy two 12-oz. boxes...
Author: Park Rangerette
My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.
Author: CountryLady
Author: Jill Silverman Hough
These are delicious, and very low in fat! I've served these with all sorts of dips, salsas, or hummus, and they always disappear-even before all the store bought chips or crackers. Feel free to experiment...
Author: Kozmic Blues
Author: Bon Appétit Test Kitchen
This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect with a salad and loaf of warm bread on a cold...
Author: Its Good to be Queen
Author: Jeanne Kelley
I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This is a recipe that you need to plan ahead but well...
Author: shawnajean
Author: Sheila Lukins
Author: Suzanne Goin
This is from Barefoot Contessa, but I changed some ingredients to lower the calories and fat. It still has the same great taste!
Author: Born with a whisk
Author: Cristina Ceccatelli Cook
Make and share this Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta recipe from Food.com.
Author: ratherbeswimmin
This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect...
Author: lets.eat