This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what you have on hand, but for a special occasion or...
Author: SkinnyMinnie
1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
This is wonderful on bread, vegetables or atop a steak. Beef broth may be used in place of chicken broth.
Author: OhSusannah
This is a chow.com recipe. I love kale and looking for more ways to serve it. This salad can be made up to 1 day in advance and stored in the refrigerator.
Author: Nado2003
An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after...
Author: threeovens
From the American Heart Association. Cooking time includes estimated chilling time but does not include time to cook potatoes.
Author: janem123
This refreshing, healthy salad was presented in an uncooking class by the Present Moment Cafe in St. Augustine FL. I love the salad as is, but this version I have added my own inclusion of fresh tomatoes....
Author: Sherri at the Beach
I am putting together a Weight Watcher's Thanksgiving. I found this on Rachael Ray's Yum-O site. I will be using pure maple syrup as it has less sugar content than the traditional sugars used in sweet...
Author: Lisa5077
Creamy, cheesy, meaty, and a savory sauce between layers of fresh cooked pasta. I found this recipe in a cookbook several years ago. This was the first Lasagna I ever made. My future hubby and I loved...
Author: internetnut
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option. Source: Everyday Food, April 2005
Author: Chef Emanuela
This is a delicious, good old-fashioned southern style baked apple and it makes a wonderful sauce! I have used both, Golden Delicious and Rome Beauties with excellent results. I have also added raisins...
Author: Scoutie
Recipe source: unknown. This is supposed to be a copycat of chicken gravy made by cafeteria style restuarants and diners.
Author: Aunt Willie
I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.
Author: budgiesntiels
Make and share this Uncooked Dill Cucumber Relish recipe from Food.com.
Author: rick2978
Curried potatoes are yummy...but creamy ones are way better. :) My recipe is easy, fast, and delicious. Replace your usual side of potatoes with this one for something different. If you do not want them...
Author: carbsrfromhvn
Easy, healthy, quick, and very good. I've been making variations of this soup for years. I thought I'd record it.
Author: Red_Apple_Guy
Make and share this Blackberry No-Cook Jam recipe from Food.com.
Author: Alia55
I started making my own seasoned rice vinegar when I was in the middle of a recipe that called for it and I didn' have any. The taste is very close to what I was buying, and a lot cheaper on the wallet....
Author: Ms. B
This is another old recipe, probably the one the women at church use, I found it in the Fanny Farmer Cookbook.
Author: Sweetiebarbara
This is a requested recipe that I haven't tried. The amount of cloves seems high, but I have posted it just as it was. If I do make them, I would cut that amount down considerably.
Author: pies and cakes and
Make and share this Homemade Brown Sugar - Substitute recipe from Food.com.
Author: Nana Lee
Choldren can cool off in hot weather with this watermelon slush. Naturally sweet and simple, this parent-pleasing healthy beverage is a tasty kid-approved summer treat. Keep a jug handy in the refrigerator...
Author: Chef mariajane
This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco sauce to the soup to give it a nice kick!
Author: Redsie
There are many ways to make mashed potatoes, this recipe uses a blend of red and russet potatoes. This combination creates a slight texture variation in the finished mashed potatoes. Instead of having...
Author: MilkAndCookies
A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.
Author: YaYa1689
This jam doesn't use any pectins or gelatins, just rhubarb, sugar, beets, and plain old water. It comes out a deep red with an earthy quality from the beets and a hint of tartness from the rhubarb. Pair...
Author: threeovens
Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.
Author: barefootmommawv
Make and share this Vanilla Coffee Creamer recipe from Food.com.
Author: Punky Julster
When I started to get migraines we discovered the cause was from corn. I came up with this mixture to replace my Lawry's Seasoned Salt. It is now one of my favorite seasonings to use.
Author: neverlivingwithout
Wonderful, basic, easy salad that will disappear quickly. Add other veggies like squash, onion, or whatever you like.
Author: thepetnanny
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very easy to make up. Sensational flavour. You'll love...
Author: evelynathens
This is from TOH 5-ingredient cookbook. I'm posting this here for safe keeping. Let me know how it is if you try it.
Author: children from A to Z
This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most...
Author: shimmerchk
Make and share this Barley Salad With Almonds Recipe recipe from Food.com.
Author: tried-and-tested
I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.
Author: Boomette
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price...
Author: Chef GreanEyes
From his book. A great wintry vegetable side dish that will go with anything. Recipe can be halved if less is needed.
Author: Bren in LR
Make and share this Simple Cumin Basmati Rice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Carrot-Mushroom Bake recipe from Food.com.
Author: Kittencalrecipezazz
"These are mashed potatoes turned up to 11! The waxy fingerling potatoes, cooked in their jackets then passed through a food mill to make a fine purée, are deep and dense rather than fluffy and airy,...
Author: Manistee
As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as it is beautiful. Prep tip: If you don't have fresh...
Author: Miss_Elaine
This is from the Weight Watchers Slim Ways Grilling cookbook. It sounds really simple and good. Here's what the cookbook says about it - "This naturally sweet condiment is perfect with grilled fish or...
Author: lazyme
Make and share this Orange-Creamsicle Cooler recipe from Food.com.
Author: CookingONTheSide
While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart, there is neither cream nor butter to "cling" to...
Author: Diann is Cooking
Very delicious, as a side, cook ahead, if desired, and reheat gently at serving time. This recipe serves three or four, but with other sides at dinner, it probably could serve six, since people mostly...
Author: Tuck Burnette
I came across this receipe in the Potluck Cookbook. It sounds really good and I can't wait to make it.
Author: 4-H Mom