Perfect for any day of the week or with Thanksgiving dinner. Reheat leftovers on the stove with a splash of milk. My boyfriend said the onion powder gives these potatoes their great taste.
Author: KeLynn
A Gut-Busting, Belly-Warming soup with a little something for everyone! Note: Overnight chilling is not included in prep time.
Author: CJAY8248
A great jam. The two flavors really compliment each other and it gives you something a little different from the ordinary strawberry jam.
Author: Petdrwife
I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change up the flavors a little more and make it more...
Author: lazyme
This refreshing, healthy salad was presented in an uncooking class by the Present Moment Cafe in St. Augustine FL. I love the salad as is, but this version I have added my own inclusion of fresh tomatoes....
Author: Sherri at the Beach
I have served this original recipe for over 40 years. Very simple recipe! My kids wanted it, so here it is. Served with baked country pork ribs, spareribs,chops or any meat that was cooked in the oven...
Author: Montana Heart Song
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price...
Author: Chef GreanEyes
I am putting together a Weight Watcher's Thanksgiving. I found this on Rachael Ray's Yum-O site. I will be using pure maple syrup as it has less sugar content than the traditional sugars used in sweet...
Author: Lisa5077
Use as you would regular mayonnaise, on sandwiches, in vinaigrettes, or as a dip. From "The Thirsty Traveler".
Author: Mercy
Make and share this Mc Donald's Barbecue Sauce recipe from Food.com.
Author: Neta7853
A hearty root vegetable soup, with sweet curry spices. Serve with a citrus salad and thick whole grain bread. Use vegetable stock for part of the water for a richer soup. I use a prepared garam masala...
Author: Chef George S.
This is an interesting twist on cranberry sauce. So much of the Thanksgiving meal needs to be traditional, but this was one dish I felt I could jazz up without spoiling expectations.
Author: altheviking
Creamy, cheesy, meaty, and a savory sauce between layers of fresh cooked pasta. I found this recipe in a cookbook several years ago. This was the first Lasagna I ever made. My future hubby and I loved...
Author: internetnut
Make and share this Potato,Onion and Tomatoes, Italian Style recipe from Food.com.
Author: June Langton
Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.
Author: hip_hop_blonde
This is a chow.com recipe. I love kale and looking for more ways to serve it. This salad can be made up to 1 day in advance and stored in the refrigerator.
Author: Nado2003
Where did I get this? My grandma! :) Nice jello/fruit type salad!! I suppose you could change the flavors of jello and change the fruit... I've always made it this way because , well ... if I didn't ......
Author: Marlene.
These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting the recipe in half. **The preparation time doesn't...
Author: Palis Favorites
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
Make and share this French Fry Seasoning recipe from Food.com.
Author: Llamatron
I started making my own seasoned rice vinegar when I was in the middle of a recipe that called for it and I didn' have any. The taste is very close to what I was buying, and a lot cheaper on the wallet....
Author: Ms. B
Make and share this Orange-Creamsicle Cooler recipe from Food.com.
Author: CookingONTheSide
Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt, you'll love this flavorful rice! I don't know where...
Author: silly sally
Easy, healthy, quick, and very good. I've been making variations of this soup for years. I thought I'd record it.
Author: Red_Apple_Guy
A simple mix that a local sub shop uses. It's nice to always get just the right amount of mustard (unlike that "other" sub shop that always puts way too much mustard on, regardless of how light I ask for...
Author: Kzim4
Make and share this New Orleans Remoulade Dog recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from http://www.joyofbaking.com. I found it in a search for the best apple tart on the web and I think this is it! [quote]"Whatever the fruit, its harvest time is our signal that the...
Author: Annacia
Make and share this Prune Juice, Applesauce, Wheat Bran and Crushed Linseed recipe from Food.com.
Author: Laka
Make and share this Citrusy Meat Marinade recipe from Food.com.
Author: HokiesMom
My four-year old had great fun with this ornament recipe this holiday season; in fact, we had to make several batches. The ornaments are very smooth, perfect for painting. I had the most success when I...
Author: skyeblu
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking time cause it depends on which cut of meat you...
Author: Boomette
This is from TOH 5-ingredient cookbook. I'm posting this here for safe keeping. Let me know how it is if you try it.
Author: children from A to Z
This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most...
Author: shimmerchk
Make and share this Uncle Bubba's House Seasoning recipe from Food.com.
Author: Kerena
These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.
Author: RachelB-KY
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 7 Points...
Author: Crafty Lady 13
This was a quick bisque I whipped up. Just an idea if you are tying to use veggies from your garden. It was delicious.I added some hot banana peppers and jalapeno peppers to ours, but most people don't...
Author: Heartsong
This recipe came from an Afghanistan cookbook, that I think came out in the 1990's (from Minnesota). I don't remember the title, but their recipes were very good.
Author: Andtototoo
Make and share this Buttermilk Cucumber Soup recipe from Food.com.
Author: Alia55
Make and share this My Southern Pineapple Dressing recipe from Food.com.
Author: Wildflour
This is another old recipe, probably the one the women at church use, I found it in the Fanny Farmer Cookbook.
Author: Sweetiebarbara
I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.
Author: Boomette
Make and share this Pepper Papaya Pineapple Chutney recipe from Food.com.
Author: morgainegeiser
Wonderful, basic, easy salad that will disappear quickly. Add other veggies like squash, onion, or whatever you like.
Author: thepetnanny
I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.
Author: budgiesntiels
Make and share this Cheesy Hockey Puck Potatoes With Dill recipe from Food.com.
Author: AcadiaTwo
We had our family Christmas dinner Saturday at my sister-in-laws house and she made this casserole. Everybody there had a fit over it, it was so good...Thanks Deb!
Author: Darlene Summers
A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.
Author: Hungarian Gypsy
Make and share this Red Pepper Soup with Chile and Lime recipe from Food.com.
Author: Shellbelle