Make and share this Sweet Potato Casserole recipe from Food.com.
Author: grandma2969
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the chilled dressing stand 30 minutes before using. If...
Author: CookingONTheSide
Make and share this Baby Food Blueberry Cream recipe from Food.com.
Author: teresaspindel
Make and share this Cucumber in Sour Cream Salad recipe from Food.com.
Author: NoraMarie
Make and share this Bourbon Whipped Cream recipe from Food.com.
Author: mydesigirl
Make and share this Auntie Anne's Pretzels Copycat recipe from Food.com.
Author: Art C
Make and share this Substitute for Baking Powder recipe from Food.com.
Author: cookalot 2
One of the ladies at our church makes this salad for our pot luck dinners. It is one of my favorite salads.
Author: Maryland Jim
Make and share this Stuffed Portabello Mushrooms recipe from Food.com.
Author: lik2fish
Make and share this Horseradish Sour Cream recipe from Food.com.
Author: DrGaellon
Make and share this Blueberry Vinaigrette recipe from Food.com.
Author: IMCHFAPL
Make and share this Crock Pot Sweet Potatoes recipe from Food.com.
Author: internetnut
A wonderful sauce my family enjoys with baked ham, ham sandwiches, and chicken fingers. Make ahead, store in your refrigerator, excellent warm or cold. Makes a quart and honestly am guessing at servings,...
Author: WiGal
Mccormick & Schmicks Avocado Salsa. A fantastic light salsa to add to any dish you wish to add the South of the Boarder taste.
Author: PACE6634
Make and share this Green Tomato & Orange Conserve recipe from Food.com.
Author: Javed
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: Orions Wife
I live in a very rural part of Idaho, and finding some of the ingredients listed is sometimes really difficult, so I have found that making these things myself not only tastes great and is economical,...
Author: ConnieBella76
This recipe is very similar to others, but is made with low-fat buttermilk - the only type available in my area. I use an old jelly or pickle jar (glass only) with a screw top and wide mouth.
Author: threeovens
With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake thinking they were jalapeno peppers, and I still really...
Author: AmyZoe
Make and share this Strawberry Rhapsody Jam recipe from Food.com.
Author: Chef mariajane
No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness and lends them a toasted aura that is the perfect...
Author: cannedfood
Make and share this Jack Daniel's Marinade recipe from Food.com.
Author: jynxx6969
I am afraid I can't remember where I got this recipe or even how much I altered it. I've been using it for several years now. I started off looking for something simple to replace my old Bisquik recipe...
Author: Halcyon Eve
Plan ahead...needs to chill. Top seasonal fruit with this smooth citrusy dressing. It makes a cool colorful salad for breakfast, lunch or picnics in the summer. I found this recipe in Taste Of Home Quick...
Author: internetnut
This is a refreshing change from the à la Gerber preparation that too frequently befalls the hapless squash. EAT THE SKIN, it's eminently edible and good for you.
Author: fjbrad
Found this recipe among my handwritten pages. I am trying to go through them all and get them posted. I haven't tried this yet but it sure sounds YUMMY!!
Author: Lisa Lou Who
You can serve this either warm or chilled. I prefer warm, myself, but I hope that when you get around to reviewing this, that you tasted it both warm and chilled.
Author: Studentchef
This is almost as easy as opening a jar of sauce. The longer you simmer this, the richer it tastes. When I add frozen meatballs(--12), I double the recipe and let the sauce simmer on low for an hour.
Author: EasyCooking
If you have an overabundance of tomatoes, this is a great way to use them up. Thanks to my Aunt Nancy for sharing!
Author: Arntzie
Sweet and spicy come together for this simple, fat-free salsa recipe that has only 90 calories per serving. The canned black beans provide an added boost of fiber and protein in this quick, easy dish!
Author: cannedfood
This was our first try at brining a turkey. After searching the web this is the brine we decided we would do to keep the turkey tasting like turkey.We smoked our bird for 6 hours after rinsing well and...
Author: BJW6198
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Author: Rita1652
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and let guests mix their own drinks. From the Taste...
Author: LoneStarLadee
Turn plain black olives into something spectacular by marinating them in a garlic, herb, and red pepper flake marinade. This recipe only makes about one cup but can be easily doubled or tripled. Time does...
Author: Crafty Lady 13
Making corn on the cob can be a pain and heat up your kitchen in the summer when you have to boil lots of water. Make it easier and faster with a pressure cooker!
Author: SuperSpike
I didn't really like olive magazine, I found it focused on many expensive ingredients and restaurants. However there were a few gems to gleaned from it and this was one of them. This is actually from an...
Author: cakeinmyface