This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. -Kristina Segarra, Yonkers, New York
Author: Taste of Home
We like Swiss tuna melts served with homemade vegetable soup. You'll love the crunch that celery gives to the creamy tuna filling.-Karen Owen, Rising Sun, Indiana
Author: Taste of Home
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. -Lia Dellario, Middleport, New York
Author: Taste of Home
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. -Taste of Home Test Kitchen
Author: Taste of Home
This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.
Author: Taste of Home
It takes just minutes to assemble these sandwiches. Cajun seasoning gives them a zippy flavor. -Mrs. J.M. Andrews, Marcellus, New York
Author: Taste of Home
Switch up the ordinary with this Grilled Ham and Cheese Sandwich. A simple addition helps our Grilled Ham and Cheese Sandwich stand out from the crowd.
Author: My Food and Family
I wanted to add a little zip to my grilled cheese so one day I exchanged the butter for some garlic bread spread and added pepperoni. I could not resist seconds. -Jennifer Zuniga, Denver, Colorado
Author: Taste of Home
Mozzarella cheese gives this savory onion soup extra richness. It's simple to make and a joy to eat.-Salvatore Bertolino, Indiana, Pennsylvania
Author: Taste of Home
Here's what you need: boneless, skinless chicken breast, olive oil, Grill Mates® Montreal Chicken Seasoning, full fat greek yogurt, olive oil, lemon, lemon, garlic, cucumber, kosher salt, romaine lettuce,...
Author: Jordan Fitzpatrick
Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch.
Author: Taste of Home
This shrimp and rice salad includes cooked peas and a simple mayonnaise dressing. It's the perfect salad for a hot summer day.
Author: Diana Rattray
This creamy sauce is served over sliced turkey and rice, toast points, biscuits, or noodles. This is an easy and tasty way to use leftover turkey.
Author: Diana Rattray
When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one, he acknowledged that it was even better. Grilling...
Author: Andrea Albin
The title says it all. The pinapple, macadamia nuts and coconut truely give it a South-Seas feel. You will love it!-
Author: Taste of Home
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
The classic whipped chicken liver mousse is one of the easiest pâtés to make. It takes a mere 30 minutes and the results are as good as any restaurant snack.
Author: Elaine Lemm
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is also good with chicken or pork. -Jodi Kristensen, Macomb,...
Author: Taste of Home
This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans-and it sure is tasty! A little steak sauce and garlic powder season the broth perfectly. -Jimmy Osmon of Upper Darby,...
Author: Taste of Home
This cheesy and indulgent strata is inspired by the flavors of a Monte Cristo sandwich: ham, tangy mustard and Gruyere cheese.
Author: By Stephanie Wise
We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
Author: Bon Appétit Test Kitchen
I came up with my own version of chicken salad after tasting a similar one at a restaurant. You can use broiled or sauteed chicken if you're in a hurry or find yourself with leftovers. -Michelle Tromblay,...
Author: Taste of Home
Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. -Jennifer Beck, Concord, Ohio
Author: Taste of Home
When I take this cheery mix of berries, pineapple, red onion and feta to book club, it's a blockbuster. I add a sprinkle of vanilla sugar almonds on top. -Deborah Loop, Clinton Township, Michigan
Author: Taste of Home
Warm up loved ones on frosty winter nights with a gift of this hearty, stick-to-the-ribs soup mix. Packed in pretty glass jars, it looks just as good as it tastes! Be sure to include preparation instructions...
Author: Taste of Home
Our kids claimed they didn't like potato soup. But after one taste of my version, they came clamoring for seconds! The secret is adding cayenne pepper to give it a little kick, plus topping it with cheese...
Author: Taste of Home
As a former home economics teacher, I like to surprise family and friends with recipes that are a little more special. This salad combines sweet and tart tastes. -Deidre Hobbs, Redding, California
Author: Taste of Home
Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe in my scrapbook for years and serve it often at potlucks.
Author: Taste of Home
This basic French Canadian crepes recipe can be filled with a variety of ingredients. They are traditionally served as a dessert.
Author: Rebecca Franklin
Make our Popeyes Louisiana Kitchen Extra-Crispy Spicy Fried Chicken at home tonight for your family. With our Secret Restaurant Recipe your Fried Chicken will taste just like Popeye's.
Author: Mark
These grilled salmon foil packets are tender and juicy with a ton of flavor thanks to the lemon dill butter. They are easy to make, only take 12 minutes to cook and can be prepped ahead of time.
Author: Julia
Golden brown, savoury mushrooms piled on crusty, garlicky bread make these mushrooms on toast recipes perfect for an appetizer, lunch or snack. So filling and delicious!
Author: Dawn | Girl Heart Food
This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.
Author: Taste of Home
My daughter shared this favorite recipe with me. The meatballs make it different from usual vegetable soup recipes.-Phyllis Miller, Hunta, Ontario
Author: Taste of Home
Author: Dawn Perry
The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. I get lots of compliments when I serve these at summer or fall cookouts. - Jeanne Lueders, Waterloo,...
Author: Taste of Home
I developed this recipe myself when I was 16. It freezes well and almost tastes better the day after you make it. The variety of vegetables make it colorful to serve and give it the calico name.-Camille...
Author: Taste of Home
Introducing honey soy tofu that's so tasty, you won't want to share. Pressing the tofu takes some time, but after that, the process is easy and the crispy results are worth it! Coat the tofu cubes in a...
Author: Aleya Zenieris
Author: Gina Marie Miraglia Eriquez
These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the right level of heat, but feel free to adjust the amount to amp it up or tone it down. -Wanda...
Author: Taste of Home
This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.
Author: Bon Appétit Test Kitchen
The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll love the crunch of the tortilla chips with the sweet, crisp lettuce and...
Author: Taste of Home
"This salad is so easy to make, and it tastes even better the next day," assures Doris Moore of Augusta, Illinois. Extra macaroni and cheese is the key to the cool creamy mixture that's seasoned with a...
Author: Taste of Home
Estofado de pollo is a hearty stew made with chicken, vegetables, potato and ají panca chili pepper, and can be found in Peruvian households and restaurants year-round. Great for lunch or dinner. This...
Author: EatPeru.com
A rich and flavorful Vietnamese soup that is absoultely loaded with aromatics, pork flavor and meat with a refreshing contrast of crisp and light veggies and a spritz of lemon.
Author: Hungry Huy
Seven-Vegetable Salad is colorful and crunchy. "This fun, no-lettuce salad is popular at home and when I take it to a potluck," relates Kim Wiehe-Kaylor of Sidney, Ohio.
Author: Taste of Home