My family (especially my dad) loves chili. After experimenting with several recipes, I came up with my own version that uses ground turkey and is conveniently prepared in a slow cooker.-Jolene Britten,...
Author: Taste of Home
I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich. They're also inspired by a passage...
Author: Julia Turshen
Make our Popeyes Louisiana Kitchen Extra-Crispy Spicy Fried Chicken at home tonight for your family. With our Secret Restaurant Recipe your Fried Chicken will taste just like Popeye's.
Author: Mark
Learn how to make pastelon de platano maduro, a ripe plantain casserole with the delicate sweetness of ripe plantains, flavorful beef filling, and melting cheese. Pure bliss.
Author: Clara Gonzalez
Author: Taste of Home
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
This potato meal prep recipe is great as a side for weeknight dinners and feeds 4. The recipe comes together easily and is also super customizable-change it up with the flavors and toppings of your choice....
Author: Katie Aubin
Looking for a great way to use up leftover ham? Try these simple, low-fat sandwiches. "Pineapple and mustard are traditional flavors with baked ham, and they work well in these sandwiches," says Mitzi...
Author: Taste of Home
At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of...
Author: Taste of Home
Golden brown, savoury mushrooms piled on crusty, garlicky bread make these mushrooms on toast recipes perfect for an appetizer, lunch or snack. So filling and delicious!
Author: Dawn | Girl Heart Food
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef patties are stuffed in pita bread with a yummy cucumber lettuce mixture....
Author: Taste of Home
Author: Rick Rodgers
Pan de jamón is a sweet and savory bread, and a popular Christmas treat in Venezuela. See how to make it, baking ham, olives, and raisins into the loaf.
Author: Marian Blazes
Red pepper pieces accent this yummy side dish, and the pasta wheels really drive the theme home. -Amber Kimmich, Powhatan, Virginia
Author: Taste of Home
"Ham and cheese baked inside bread dough makes a hearty snack," says Marian Christensen of Sumner, Michigan.
Author: Taste of Home
My husband and I first enjoyed this soup on a tour of Bavaria. When I asked for the recipe, it was delivered to our table, written in English-but with no amounts for any of the ingredients! After a few...
Author: Taste of Home
For a feast or any occasion, we love this snappy fall salad that balances sweet and sour with good crunch from almonds and sesame seeds. -Stephanie Smoley, Rochester, Minnesota
Author: Taste of Home
These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the right level of heat, but feel free to adjust the amount to amp it up or tone it down. -Wanda...
Author: Taste of Home
Warm up loved ones on frosty winter nights with a gift of this hearty, stick-to-the-ribs soup mix. Packed in pretty glass jars, it looks just as good as it tastes! Be sure to include preparation instructions...
Author: Taste of Home
Introducing honey soy tofu that's so tasty, you won't want to share. Pressing the tofu takes some time, but after that, the process is easy and the crispy results are worth it! Coat the tofu cubes in a...
Author: Aleya Zenieris
"I always like to try new and different things," says Terri Day of Rochester, Washington. "So I added a package of leek soup mix to my potato soup, and my family loved it. It was even a hit with my picky...
Author: Taste of Home
These ribs are mouthwatering, tender, and possibly the best beef ribs on the grill you'll ever try. No barbecue sauce needed with this marinade.
Author: Derrick Riches
This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.
Author: Bon Appétit Test Kitchen
"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness....
Author: Taste of Home
Use this delicious recipe for the traditional Australian method for grilling shrimp. It's simple and you can enjoy a quick meal from your barbecue.
Author: Derrick Riches
Being an Italian American, I love this open-faced meat and cheese sandwich because it tastes like "home". My Irish husband enjoys it as much as my relatives do when I fix it for family gatherings. Homemade...
Author: Taste of Home
Here's what you need: pork loin, kosher salt, freshly ground black pepper, olive oil, garlic, brown sugar, ground cumin, smoked paprika, chili powder, Captain Morgan® Sliced Apple Spiced Rum, yellow mustard,...
Author: Captain Morgan
Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. -Jennifer Beck, Concord, Ohio
Author: Taste of Home
A warm salad is a nice change of pace at holiday dinners. Port wine infuses cranberries with flavor, while balsamic vinegar adds a bit of tang to the dressing.-Becky Walch, Manteca, California
Author: Taste of Home
Start your picnic right with this delicious macaroni salad. It's loaded with diced veggies and bacon, and coated with a zesty dressing similar to one you'd use for German potato salad. -Kay Bell, Palestine,...
Author: Taste of Home
Often overlooked as a grilling veggie despite their deliciously sweet and smoky flavor on the grill, these simple grilled carrots are a favorite.
Author: Saad Fayed
This is a yummy recipe for crockpot hamburger soup with ground beef or hamburger, chopped onion, frozen mixed vegetables, tomato sauce, and pasta.
Author: Diana Rattray
"This recipe is from a coworker. She's always asked to bring this dish to work parties," writes Diane Cohen of Saint Louis, Missouri. Fresh fruit and homemade dressing sets it apart, and walnuts add a...
Author: Taste of Home
Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. -Kelly McCune, Westerville, Ohio
Author: Taste of Home
I love burgers cooked in a cast-iron pan, and banh mi sandwiches are delicious, so why not combine the two? You can make your own banh mi burger sauce with Sriracha, mayonnaise, lime juice, fish sauce...
Author: Taste of Home
Seven-Vegetable Salad is colorful and crunchy. "This fun, no-lettuce salad is popular at home and when I take it to a potluck," relates Kim Wiehe-Kaylor of Sidney, Ohio.
Author: Taste of Home
The title says it all. The pinapple, macadamia nuts and coconut truely give it a South-Seas feel. You will love it!-
Author: Taste of Home
Author: Marge Perry
A Korean inspired recipe of marinated pork tenderloin. Easy, quick, and loaded with bold flavors this Korean Bulgogi Pork is one of Korea's most beloved meat dishes.
Author: Joanna Cismaru
I developed this recipe myself when I was 16. It freezes well and almost tastes better the day after you make it. The variety of vegetables make it colorful to serve and give it the calico name.-Camille...
Author: Taste of Home
This soup is perfect for a group after an autumn outing. The combination of squash, applesauce and spices gives it an appealing flavor.
Author: Taste of Home
Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil.
Author: Rhonda Parkinson
Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."
Author: Taste of Home
Roasted red bell peppers and basil are a tasty combination in this mere 120-calorie soup made with all natural yogurt.
Author: Betty Crocker Kitchens
I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here's a gingery-sweet recipe using wonton strips. -Michelle Mulrain, Evans, Georgia
Author: Taste of Home
Juicy chicken and a medley of sweet fruit jazz up crisp salad greens. Topped with a refreshing poppyseed dressing, this salad tastes too good to be light!
Author: Taste of Home
My daughter shared this favorite recipe with me. The meatballs make it different from usual vegetable soup recipes.-Phyllis Miller, Hunta, Ontario
Author: Taste of Home