For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. - Kelly Westphal, Wind Lake, Wisconsin
Author: Taste of Home
Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing...
Author: Taste of Home
These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL
Author: Taste of Home
I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma
Author: Taste of Home
I combined my mother-in-law's famous cranberry chutney with my raspberry gelatin recipe to come up with this nicely spiced side. It's wonderful served alongside turkey, chicken or beef. -Barbara Estabrook,...
Author: Taste of Home
I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared...
Author: Taste of Home
Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.
Author: Taste of Home
When you need coleslaw quickly, here's a fantastic choice. Hints of honey and citrus make it special. -Debbie Cassar, Rockford, Michigan
Author: Taste of Home
Kids will love this colourful salad with avocado and mint - add cold cooked pasta for a more filling packed lunch
Author: Barney Desmazery
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...
Author: Adina Steiman
In 1932, our junior high school cooking class teacher taught us a simple recipe starting with a can of tomato soup. As I was preparing tomato soup for lunch recently, I remembered those two additional...
Author: Taste of Home
Here's a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese. -Christine Laba, Arlington, Virginia
Author: Taste of Home
Pecans and Gouda cheese add flavor, texture and color to this zippy salad.
Author: By Betty Crocker Kitchens
You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.-Alice Baker, Woodstock, Illinois
Author: Taste of Home
My dad has been growing sweet potatoes for more than two decades. My brother and I have been partners in the operation for the last several years. This recipe, from our mom and our wives, is a terrific...
Author: Taste of Home
Author: Molly Wizenberg
"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness....
Author: Taste of Home
Author: Ian Knauer
You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy, North Carolina. "I wanted to make good-for-you chili that also used veggies from my garden," C.J. Counts...
Author: Taste of Home
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Author: Holly Nilsson
Author: Susan Herrmann Loomis
Meet the Cook: Beginning when I was just 5 years old, I was my grandmother's constant helper in the kitchen. And, like her, I can't seem to follow a recipe without changing it! That's how this one came...
Author: Taste of Home
Author: J. M. Hirsch
Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil.
Author: Rhonda Parkinson
Here's what you need: medium sized red tomatoes, medium sized onion, medium carrot, garlic, grated ginger, lemon, black peppercorns, coriander seed, cumin seeds, cinnamon stick, cloves, cardamom pods,...
Author: Sumanth S Karanth
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.-Virginia Anthony, Jacksonville, Florida
Author: Taste of Home
"THE GOLDEN DRESSING for this salad is more than just a salad topping. It's excellent served as a sauce for meat or used as a marinade for vegetables. The touch of curry gives any combination of vegetables...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Ukrainian beet leaf rolls with bread dough filling are just another take on meat-stuffed cabbage leaves known as holubtsi.
Author: Barbara Rolek
Author: Ian Knauer
Our brood loves seafood, and this recipe is a nice switch from more traditional sandwiches. I've served big slices of the bread for lunch, Sunday brunch and as a field meal for my husband, Mike.-Louise...
Author: Taste of Home
I'm not sure if this is a Mediterranean dish with a southwestern flair or the other way around. All I know is that it's ideal for a summer dinner. The tomato relish is yummy as an appetizer with tortilla...
Author: Taste of Home
Author: Anna Thomas
Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. -Marilyn Chesbrough, Wautoma, Wisconsin
Author: Taste of Home
This classic chicken a la king recipe is easy to prepare. Serve the chicken with biscuits, rice, toast points, or puff pastry shells.
Author: Diana Rattray
A sweet, summery treat that looks as good as it tastes! No one, young or old, will be able to resist this healthy fruit salad. Amy Short, Lesage, WV
Author: Taste of Home
Author: Maguy Le Coze
You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips....
Author: Taste of Home
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
Author: Elaine Lemm
Ruth Beitelspacher of Aberdeen, South Dakota notes, "I recently made this salad to serve at a turkey barbecue. It was just as big a hit as it was for our son's confirmation dinner some 40 years ago." Her...
Author: Taste of Home
Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.
Author: Taste of Home
Relish this balsamic vinaigrette flavored edamame, Progresso® black beans and veggie salad - ready in 20 minutes.
Author: Betty Crocker Kitchens
Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to assemble because it takes advantage of canned peaches, pineapple chunks and mandarin oranges you...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite.
Author: Gina