"I REMEMBER digging small red potatoes from the soft warm soil, then gently pushing the plants back into the ground and reminding them to keep on making more potatoes. The new potatoes we brought home...
Author: Taste of Home
In just 10 minutes, you could serve up these awesome Italian sub sandwiches for four with turkey, cheese and crunchy veggies!
Author: My Food and Family
I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting fresh ingredients all by yourself, surrounded by nature. It's a spiritual thing! -Kristy...
Author: Taste of Home
This is a fresh-tasting salad that's easy to double for a crowd. The cinnamon and nutmeg in the yogurt dressing provide just the right amount of spice to this cool fruit medley. -Lavonne Hartel of Williston,...
Author: Taste of Home
Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my house, especially after we've been working outside on a cool day. It takes the chill...
Author: Taste of Home
This soup comes together in no time! Crunchy tortilla strips add some great texture for a perfect lunch or dinner.
Author: By Betty Crocker Kitchens
Black bean burgers are a quick, easy, and inexpensive meal. With just four ingredients and some seasoning, this recipe makes a great vegan burger.
Author: Jolinda Hackett
This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball...
Author: Bread Dad
It's healthy and delicious! Use a mixture of red and green apples to give it a pop of color. -Dan Wellberg, Elk River, Minnesota
Author: Taste of Home
I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.
Author: Taste of Home
I reached for this special recipe one night when planning a dinner for friends. With it's slightly sweet dressing, this salad turned out to be the best part of the meal!
Author: Taste of Home
Author: Joseph W. DiPerri
A recipe for one of the best homemade Polish kielbasa.
Author: Victor
Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California
Author: Taste of Home
Easily assemble a zesty oil-and-vinegar dressing to tastefully coat a main-dish salad showcasing lettuce and chicken.
Author: By Betty Crocker Kitchens
"My family is always thrilled to see this lovely refreshing salad on the table," remarks Valerie Mitchell from Hudson, Ohio. "Its sweet raspberry dressing is the ideal topper for nutritious spinach, fresh...
Author: Taste of Home
I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
Author: Taste of Home
Eleanor Chilson of Plantation, Florida enjoys her memories of this tasty soup almost as much as making it. "My mom made it for us on chilly autumn or winter nights," she recalls. Tip: For added richness,...
Author: Taste of Home
For a new twist on salad, I combined two of my favorites-coleslaw and Waldorf salad-to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.-Linda...
Author: Taste of Home
Try hiyachi chuka, cold Japanese noodles served with lots of toppings, like thin omelet strips, chicken, and boiled bean sprouts.
Author: Setsuko Yoshizuka
My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away...or cover and refrigerate it to take to a picnic or potluck the next...
Author: Taste of Home
Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan-fried and served with citrus soy sauce.
Author: Setsuko Yoshizuka
Author: Jean Touitou
An easy mustard dressing makes the perfect accompaniment to this satisfying pasta salad, with chunks of ham and bright, crunchy vegetables.
Author: Betty Crocker Kitchens
I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe...
Author: Taste of Home
This soup is convenient to simmer all day in a slow cooker, and your family will love it. -Alice Schnoor, Arion, Iowa
Author: Taste of Home
The Christmas season often means indulging in lots of rich foods. So I like to prepare this vegetarian soup that's hot and hearty but not heavy.-Mary Swartz, Palm Desert, California
Author: Taste of Home
Here's a juicy, slightly sweet burger with a savory sauce that will be a hit whether you're fixing it for yourself or for you and a friend. -Barbara Lento, Houston, Pennsylvania
Author: Taste of Home
I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like traditional...
Author: Taste of Home
This salad truly represents my state, since avocados and almonds are grown in such abundance here. I originated this recipe many years ago, and it's often requested by family and friends. It's a winner...
Author: Taste of Home
"A friend gave me the recipe for this colorful refreshing salad 30 years ago," says Gusty Crum of Dover, Ohio. "It's wonderful alongside baked chicken."
Author: Taste of Home
"The delectable blend of flavors in this easy lentil salad convinced me to enter a men's cooking contest," writes Shannon Schunicht, College Station, Texas. It won first prize and kudos from his wife,...
Author: Taste of Home
Apples, broccoli and dried cranberries combine in this fresh-tasting salad. I came up with the recipe after tasting something similar at a restaurant buffet.
Author: Taste of Home
This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.-Marilyn Katcsmorak, Pleasanton, Texas
Author: Taste of Home
Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!
Author: Holly Nilsson
Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.
Author: Naomi Imatome-Yun
Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.
Author: Betty Crocker Kitchens
Author: Jennifer Iserloh
It's hard to find a dressing as quick and tasty as this one from Clara Coulston in Washington Court House, Ohio.
Author: Taste of Home
Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.
Author: Taste of Home
What's a family gathering or potluck without at least one pasta salad? This one's great freshly made or for several days after. We like it warm or cold. -Karen Hentges, Bakersfield, California
Author: Taste of Home
My family enjoys chilled soups during the hot summer months. I came up with this spicy blend when trying to use up our garden zucchini. It's a hit with friends whenever I serve it, too. -Julie Wilson of...
Author: Taste of Home
Delicious and creamy southwest chicken corn chowder made with beautiful summer veggies like sweet corn and fresh peppers. This easy chicken corn chowder recipe is filled with savory southwest flavors and...
Author: Monique Volz of AmbitiousKitchen.com
During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning....
Author: Taste of Home
"If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe," suggests Nancy Zimmerman of Cape May Court House, New Jersey.
Author: Taste of Home