Creamy Italian Sub Sandwich Recipes

CREAMY ITALIAN SUB SANDWICH

Steps:

• Mix mayo and dressing. Toss lettuce with half the mayo mixture.
• Spread rolls with remaining mayo mixture.
• Fill with turkey, Singles, lettuce mixture, onions, peppers and tomatoes.

CREAMY ITALIAN SUB SANDWICH

Steps:

• Mix dressing and Italian dressing. Toss lettuce with 1/4 cup of the dressing mixture. Brush cut surfaces of rolls with remaining dressing mixture. Fill rolls with meat, process cheese food, vegetables and lettuce mixture. Makes 4 sandwiches. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

CREAMY ITALIAN SUB

Steps:

• Mix mayo and dressing. Toss lettuce with 1/4 cup of the mayo mixture. Brush cut surfaces of bread with remaining mayo mixture. Fill bread with meat, cheese slices, tomato, green pepper, and lettuce mixture. Cut into serving pieces.

ITALIAN SUBS

Steps:

• Soak the onion slices in a large bowl of cold water, 15 minutes.
• Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
• Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
• Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

CREAMY ITALIAN SUB SANDWICH

Steps:

• ½ cup MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing ¼ cup KRAFT House Italian Dressing 3 cup Shredded lettuce 4 French Bread rolls, split -(6") 1 pk OSCAR MAYER All-American Sub -Sandwich VARIETY-PAK 8 KRAFT American Singles -Pasteurized Process Cheese -Food or KRAFT Deluxe -Pasteurized Process -American Cheese Slices 1 lg Tomato, thinly sliced 1 md Green pepper, thinly sliced Mix dressing and Italian dressing. Toss lettuce with ¼ cup of the dressing mixture. Brush cut surfaces of rolls with remaining dressing mixture. Fill rolls with meat, process cheese food, vegetables and lettuce mixture. Makes 4 sandwiches.

ITALIAN SUBS - RESTAURANT STYLE

Steps:

• In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
• Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

SIMPLE ITALIAN SUBS

Steps:

• Cut bread in half horizontally; set top aside. Place three slices of cheese on bottom half; layer with ham and tomato. , In a small bowl, combine oil, vinegar, basil, pepper and rosemary; drizzle over tomato. Top with remaining cheese. , Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Replace bread top. Cut into four pieces; serve immediately.

ITALIAN SUB SANDWICHES

Steps:

• In a large cast-iron or other heavy skillet, cook sausage over medium heat just until no longer pink; drain. Add the onions, peppers and garlic. Cover and cook for until vegetables are tender, about 25 minutes, stirring occasionally. Add tomatoes and oregano. Cover and simmer until tomatoes are cooked, 5-6 minutes. Season with salt and pepper., Meanwhile, hollow out bottom of each roll, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Toast rolls. Fill with sausage mixture. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.