We enjoy this salad in the spring with fried chicken. It's also good with turkey or chicken casseroles during winter. I even served it at Thanksgiving instead of a Waldorf salad. I began cooking when I...
Author: Taste of Home
I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.
Author: Taste of Home
"I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago," writes Sharon De Roos of Elgin, Illinois. "It's the best sloppy joe mix that I have ever had and I...
Author: Taste of Home
This creamy Italian four-cheese pasta sauce is quick and easy to make. The sauce goes well with your choice of pasta.
Author: Kyle Phillips
Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan-fried and served with citrus soy sauce.
Author: Setsuko Yoshizuka
It's healthy and delicious! Use a mixture of red and green apples to give it a pop of color. -Dan Wellberg, Elk River, Minnesota
Author: Taste of Home
Easily assemble a zesty oil-and-vinegar dressing to tastefully coat a main-dish salad showcasing lettuce and chicken.
Author: By Betty Crocker Kitchens
To make an easy salad with cucumber and pineapple, simply toss the ingredients together with a simple homemade Thai salad dressing.
Author: Darlene Schmidt
Author: Geoffrey Selling
When I had surgery, my oldest son, a chef, came to cook my meals. He made a simple cream of cauliflower soup with ingredients I had. I was so touched that he came to care for me. This soup reminds me of...
Author: Taste of Home
Author: Marge Perry
"My family is always thrilled to see this lovely refreshing salad on the table," remarks Valerie Mitchell from Hudson, Ohio. "Its sweet raspberry dressing is the ideal topper for nutritious spinach, fresh...
Author: Taste of Home
Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans...
Author: Taste of Home
This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I'm asked to bring something for a party or gathering. -Sue...
Author: Taste of Home
Steaming bowls of this Manhattan-style clam chowder really warm guests when they come in from the cold on Christmas Eve.
Author: Taste of Home
You can capture the flavor of fresh fruit anytime of year with this recipe. With its combination of canned pineapple, fresh apples and flaky coconut, it's the perfect to rely on no matter the season.-Marsha...
Author: Taste of Home
The classic coleslaw with cabbage gets a fresh approach when you add broccoli, cucumbers, snap peas and crunchy walnuts. -Nicholas King, Duluth, Minnesota
Author: Taste of Home
Author: Curtis Stone
Here's a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.
Author: Taste of Home
This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.-Marilyn Katcsmorak, Pleasanton, Texas
Author: Taste of Home
Fresh, filling and packed with flavor, this is a great make-ahead idea for a snack or mini meal you can enjoy all weekend! -Keith Dreitlein, Cranston, Rhode Island
Author: Taste of Home
When cold weather comes, my family always asks when I'm going to make this hearty soup. Cabbage is a perfect partner for potatoes. -Gwen Fritsch, Eastlake, Ohio
Author: Taste of Home
For a crunchy side dish, why not try this salad? With crisp vegetables and crumbled bacon, this salad's a popular one at fund-raiser dinners.-Janet Les, Chilliwack, British Columbia
Author: Taste of Home
This healthy twist on the traditional waldorf salad with packed with protein, folate, fibre and 2 of your 5-a-day - it's ready in under 30 mins, too
Author: Sara Buenfeld
Start your day off right with this tasty meal made from leftover rice and beans.
Author: Marian Blazes
"This chunky soup makes a great meatless main dish," comments Sundra Haucks of Bogalusa, Louisiana. "Best of all, it's ready...set...serve in just 25 minutes." TIP: "We like a lot of macaroni, so I often...
Author: Taste of Home
"Here's my recipe to make the best-tasting Caesar salad ever," relates Dorothy Smith of El Dorado, Arkansas. Pepperoni slices add a spicy spin to the classic combination of crisp romaine and crunchy croutons...
Author: Taste of Home
If you love the flavors of the Southwest - cumin, chili powder, a little cayenne heat - this versatile recipe for grilled chicken with fresh red and green peppers gives you something more. Discover a spicy...
Author: Taste of Home
Delicious and creamy southwest chicken corn chowder made with beautiful summer veggies like sweet corn and fresh peppers. This easy chicken corn chowder recipe is filled with savory southwest flavors and...
Author: Monique Volz of AmbitiousKitchen.com
Author: Susan Feniger
Just in time for the springtime asparagus crop comes this refreshing side dish. "The sesame seeds give it a taste we all enjoy," confides Mrs. A. Squair of Salmon Arm British Columbia. "I often serve breadsticks...
Author: Taste of Home
"If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe," suggests Nancy Zimmerman of Cape May Court House, New Jersey.
Author: Taste of Home
"These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for all white flour and a lot of salt. I added whole wheat flour to make it healthier and cut back...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
Author: Taste of Home
For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. -Amy Tong, Anaheim, California
Author: Taste of Home
Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation...
Author: Taste of Home
The tropics are as close as your backyard when you grill this meal-in-one.
Author: By Betty Crocker Kitchens
Ezekiel bread is on an entirely different level than your ever day bread. This flourless bread is made with a variety of sprouted grains and is amazingly healthy and delicious.
Author: Ben Rayl
The best Egg Salad Sandwich recipe comes together easily with just a handful of simple ingredients!
Author: Blair Lonergan
When my holiday menu calls for a green salad, I rely on this one loaded with crumbled bacon, dried cranberries and blue cheese. The homemade vinaigrette is full of zesty flavor.-Teresa Ralston, New Albany,...
Author: Taste of Home
These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. -Taste of Home Test Kitchen
Author: Taste of Home
This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado
Author: Taste of Home