A variety of breads and fillings create an open-face sandwich smorgasbord!
Author: By Betty Crocker Kitchens
Crockpot barbecued beef recipe with homemade sauce and a beef roast. Serve the shredded beef in sandwiches with more barbecue sauce.
Author: Diana Rattray
Author: Bon Appétit Test Kitchen
This is a colorful, tasty fruit salad that allows for substitutions like peaches, plums, watermelon, oranges or grapefruit, depending on availability. -Anne Keedy, Lebanon, Connecticut
Author: Taste of Home
These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. -Taste of Home Test Kitchen
Author: Taste of Home
You can capture the flavor of fresh fruit anytime of year with this recipe. With its combination of canned pineapple, fresh apples and flaky coconut, it's the perfect to rely on no matter the season.-Marsha...
Author: Taste of Home
Steaming bowls of this Manhattan-style clam chowder really warm guests when they come in from the cold on Christmas Eve.
Author: Taste of Home
If you love the flavors of the Southwest - cumin, chili powder, a little cayenne heat - this versatile recipe for grilled chicken with fresh red and green peppers gives you something more. Discover a spicy...
Author: Taste of Home
"This is a nice change-of-pace entree featuring succulent tenderloin," says Gina Berry of Chanhassen, Minnesota. Her eye-appealing salad has a flavor and crunch your mouth will love.
Author: Taste of Home
The tropics are as close as your backyard when you grill this meal-in-one.
Author: By Betty Crocker Kitchens
Fresh, filling and packed with flavor, this is a great make-ahead idea for a snack or mini meal you can enjoy all weekend! -Keith Dreitlein, Cranston, Rhode Island
Author: Taste of Home
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you...
Author: Anna Jones
This one-pot vegetable rice is a kids' absolute favorite dish. A simple and easy recipe that can be served on its own, or with the main course. The best part is, it takes only 15 minutes to cook, uses...
Author: Veena Azmanov
This is one of my go-to summer salads. It's great with almost any grilled meat and fruit you have on hand. -Lorraine Caland, Shuniah, Ontario
Author: Taste of Home
Author: Marge Perry
Ezekiel bread is on an entirely different level than your ever day bread. This flourless bread is made with a variety of sprouted grains and is amazingly healthy and delicious.
Author: Ben Rayl
"I like topping seasonal fruit with this smooth citrusy dressing," shares Frances Poste of Wall, South Dakota. "It makes a cool colorful treat for breakfast, lunch or a picnic."
Author: Taste of Home
GETTING kids to eat their vegetables can be tricky business for many parents. Admits Karen Holt, "My kids are not vegetable eaters, so I'm constantly challenged to find recipes that appeal to their appetites."...
Author: Taste of Home
Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo...
Author: Rick Martinez
Even in the dead of winter, Mary Relyea of Canastota, New York brightens up lettuce greens with the fresh fruity tartness of pink grapefruit and orange juice. This sunny and elegant citrus salad pairs...
Author: Taste of Home
These deep-fried onion rings are made with an egg batter. Use sweet onions and add your favorite seasonings to these top-rated fried onion rings.
Author: Diana Rattray
Author: Bon Appétit Test Kitchen
Author: Susan Feniger
This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special...
Author: Taste of Home
Here's what you need: onion, red bell pepper, garlic, vegetable oil, rotisserie chicken, taco seasoning, lime, water, butter, garlic, dinner roll, mexican blend cheese
Author: Becca Park
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats: sweet corn and tomatoes. The corn adds the perfect...
Author: Andrea Bemis
Delicious ham sandwiches become a wonderful meal when toasted. From Nancy Cornelius of Mercer, Pennsylvania, this is fantastic food any time of the year.
Author: Taste of Home
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie,...
Author: Taste of Home
This bold-flavored chili is so loaded with beans and spices that I bet no one notices the missing meat. I like to serve it with crackers, tortilla chips, cornbread or grilled cheese sandwiches. -Frederick...
Author: Taste of Home
What's better than potato salad? Potato salad tossed with cucumbers, bell pepper, green onions, tomatoes and a zesty herb dressing!
Author: Betty Crocker Kitchens
Not a winter goes by that I don't fix at least one batch of this traditional pea soup. It's a hot and hearty meal that really warms up my family.
Author: Taste of Home
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. "I sometimes serve it in bowls over rice...
Author: Taste of Home
This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado
Author: Taste of Home
This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too....
Author: Taste of Home
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Author: Land O'Lakes
Here's what you need: boneless, skinless chicken breasts, cream cheese, shredded cheddar cheese, jalapeño pepper, garlic powder, salt and pepper, paprika, eggs, seasoned bread crumbs, cooking spray, raspberry...
Author: Lewis Gilbert
We live in the high-mountain country of central Idaho, where the cool climate is idea for root crops like beets. This beet recipe came from a friend many years ago, and it remains one of my favorite party...
Author: Taste of Home
The homemade oil and vinegar dressing is what makes this salad unique. Plus, it features two kinds of lettuce and garden-fresh tomatoes and onions. To save time, I make the dressing in advance and set...
Author: Taste of Home
This salmon chowder recipe came about as a way to use up odds and ends in my fridge. I thought other readers might enjoy a soup that began as an experiment but became a mainstay for me. -Liv Vors, Peterborough,...
Author: Taste of Home
The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes,...
Author: Taste of Home
When my holiday menu calls for a green salad, I rely on this one loaded with crumbled bacon, dried cranberries and blue cheese. The homemade vinaigrette is full of zesty flavor.-Teresa Ralston, New Albany,...
Author: Taste of Home
This attractive, chilled salad captures the lively flavor of the season in a snap. Renee Glowe of Clayton, Wisconsin combines tangy cranberries with pasta and toasted almonds for a standout dish.
Author: Taste of Home
This recipe was inspired by a stuffed acorn squash dish that my family loves. I took the flavors and turned it into a creamy soup. It's holiday comfort food. -Heather Rotunda, Saint Cloud, Minnesota
Author: Taste of Home