Adapted from a recipe that I've had for about 30 years, this salad was a big hit when I served it to my future in-laws. -Toni Talbott, Fairbanks, Alaska
Author: Taste of Home
Portobello mushrooms and baby spinach take the place of corned beef in this fresh take on a lunchtime staple. -Taste of Home Test Kitchen
Author: Taste of Home
This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado
Author: Taste of Home
Author: Victoria Granof
Not a winter goes by that I don't fix at least one batch of this traditional pea soup. It's a hot and hearty meal that really warms up my family.
Author: Taste of Home
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. "I sometimes serve it in bowls over rice...
Author: Taste of Home
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie,...
Author: Taste of Home
Here's what you need: onion, red bell pepper, garlic, vegetable oil, rotisserie chicken, taco seasoning, lime, water, butter, garlic, dinner roll, mexican blend cheese
Author: Becca Park
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Italian Bean Soup is an easy, filling meal the whole family will love!
Author: Holly Nilsson
I keep plenty of this delicious soup base on hand for my father. He can serve it as is, or dress it up with some easy variations.
Author: Taste of Home
Author: Virginia Burke
Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California
Author: Taste of Home
Stir-fried steak and veggies give this hearty salad a cozy kick. Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber. -Leah Carrell, Quitman, Texas
Author: Taste of Home
I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken.
Author: Taste of Home
Author: Bon Appétit Test Kitchen
"This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch," says Genise Krause from Sturgeon Bay, Wisconsin. "The light dressing lets...
Author: Taste of Home
This chowder showcases the best of Northwest seafood; it's all in here, from bay scallops to snapper.
Author: Taste of Home
Here's a juicy, slightly sweet burger with a savory sauce that will be a hit whether you're fixing it for yourself or for you and a friend. -Barbara Lento, Houston, Pennsylvania
Author: Taste of Home
Author: Anita Lo
This is a colorful, tasty fruit salad that allows for substitutions like peaches, plums, watermelon, oranges or grapefruit, depending on availability. -Anne Keedy, Lebanon, Connecticut
Author: Taste of Home
Here's what you need: water, vegetable stock, quinoa, carrots, red bell pepper, cucumber, red cabbage, small red onion, edamame, green onion, crushed peanut, water, sesame oil, soy sauce, ginger, olive...
Author: Merle O'Neal
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you...
Author: Anna Jones
I learned to cook and bake from my mom and grandmother, and always try to use fresh fruits, vegetables and herbs. This is a delicious and satisfying soup which I make with leftover chicken, turkey and...
Author: Taste of Home
This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special...
Author: Taste of Home
This salmon chowder recipe came about as a way to use up odds and ends in my fridge. I thought other readers might enjoy a soup that began as an experiment but became a mainstay for me. -Liv Vors, Peterborough,...
Author: Taste of Home
This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too....
Author: Taste of Home
A twist on traditional potato salad with mustard flavor and plenty of celery for crunch.
Author: Betty Crocker Kitchens
These deep-fried onion rings are made with an egg batter. Use sweet onions and add your favorite seasonings to these top-rated fried onion rings.
Author: Diana Rattray
This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
My mom picked up this barley soup recipe in her fitness class and passed it to me. It's loaded with goodness! Sometimes, I substitute ground turkey as the meat and use chicken bouillon instead of beef...
Author: Taste of Home
This is a simple and quick recipe of Chinese crispy or sizzling rice and perfect for a great family meal.
Author: Liv Wan
Even in the dead of winter, Mary Relyea of Canastota, New York brightens up lettuce greens with the fresh fruity tartness of pink grapefruit and orange juice. This sunny and elegant citrus salad pairs...
Author: Taste of Home
Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo...
Author: Rick Martinez
I found this recipe in the newspaper but reduced the calories. I serve the dressing on the side so family members can add as much or as little as they wish. -Michel Larson of Chandler, Arizona
Author: Taste of Home
The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes,...
Author: Taste of Home
You'll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.-Cathy Bell, Joplin, Missouri
Author: Taste of Home
I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.
Author: Taste of Home
A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing
Author: Charlie Clapp
Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.
Author: Betty Crocker Kitchens
This bread machine pizza dough recipe allows you to easily make delicious homemade pizza. Why buy stale frozen pizza or expensive delivery pizza... when you can make great pizza at home! This bread maker...
Author: Bread Dad
This recipe was inspired by a stuffed acorn squash dish that my family loves. I took the flavors and turned it into a creamy soup. It's holiday comfort food. -Heather Rotunda, Saint Cloud, Minnesota
Author: Taste of Home
Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.
Author: By Betty Crocker Kitchens
Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Pretty chicken strips top this hearty salad sent in by Clara Coulston of Washington Court House, Ohio. Filled with good-for-you vegetables, it's coated in a tangy balsamic-and-mustard dressing. "As a variation,...
Author: Taste of Home