Author: Bon Appétit Test Kitchen
In Hatley, Wisconsin, Sharon Kriesel offers this festive gelatin salad with a delightful creamy topping and plenty of fruit and marshmallows.
Author: Taste of Home
Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.
Author: Bon Appétit Test Kitchen
These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol...
Author: Taste of Home
This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.-Marlene Wiczek, Little Falls, Minnesota
Author: Taste of Home
This beet and cabbage borscht is packed with red beets, onions, cabbage, and white beans, perfect for a cold winter night.
Author: Molly Watson
This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas.
Author: Taste of Home
My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill,...
Author: Taste of Home
As the soup simmers I throw together Crunchy Romaine Toss," she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. "Guests always ask for the recipe,"...
Author: Taste of Home
Vibrantly colored, mouth-watering collard-peanut pesto adds flair to this zucchini recipe that brings out the best of zucchini and other squashes.
Author: Bryant Terry
Tomato soup taken up a notch! Get great tomato soup taste made hearty with beef, peas and rice.
Author: Betty Crocker Kitchens
You'll find that this dish is very versatile-more special than everyday but easy enough to make anytime. Sweet potatoes aren't as popular here in New England as in some parts of the country. I had a friend...
Author: Taste of Home
My husband, Steve, actually created the recipe for this meaty chili when he was in high school...he entered a chili cook-off contest and won! I'm usually the one who makes this now, but Steve insists the...
Author: Taste of Home
"Despite the longer ingredient list, this yummy soup is quick and easy." What a fantastic way to get veggies! -Jane Hacker, Milwaukee, Wisconsin
Author: Taste of Home
"THIS REFRESHING SALAD goes nicely with Mom's 'famous' chicken. She tells me she found she could get her children to eat lots of lettuce when it was combined with apples, nuts and mayonnaise."
Author: Taste of Home
Author: Victor
You're six ingredients and 30 minutes away from delicious homemade soup.
Author: Betty Crocker Kitchens
Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. -Nancy Schmidt, Center, Colorado.
Author: Taste of Home
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This...
Author: Taste of Home
My little ones absolutely love this salad and ask me to make it all the time. Fruit and cheese taste delish together and the kids like to bite into the crunchy sunflower seeds. -Aysha Schurman, Ammon,...
Author: Taste of Home
My mother shared this recipe with me at my bridal shower more than 45 years ago. -Margaret Matson, Metamora, Illinois
Author: Taste of Home
In England, where I was born and raised, friends get together twice a year for English tea. We'd serve an assortment of dishes, and this cucumber salad was always a favorite.
Author: Taste of Home
Author: María Del Mar Sacasa
This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her prefers dark meat. It's also quick and easy...
Author: Gina
My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!
Author: Taste of Home
This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.
Author: Taste of Home
The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green...
Author: Taste of Home
"When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments," notes Patricia...
Author: Taste of Home
What sandwich is more satisfying than a cheesesteak? Thinly sliced ribeye steak and golden onions are draped with melty Provolone cheese, all wrapped up in buttered hoagie rolls.
Author: Tasty
Enjoy this delicious hash browns skillet with eggs and spinach any time of the day. Make it even easier by using one cup of the thawed Make-Ahead Seasoned Ground Beef and Sausage.
Author: Betty Crocker Kitchens
A savory mixture of shrimp and aromatic vegetables makes delicious shrimp burgers. Serve the patties without the buns if you'd like.
Author: Diana Rattray
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn-as...
Author: Daniel Gritzer
Here's what you need: pepitas, sesame seeds, francese rolls, medium tomatoes, tomatilloes, pasilla chile, dried guajillo chile, small onions, garlic, pork shoulder, salt, water, ground allspice, pork lard,...
Author: Matthew Johnson
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
Here's what you need: bread, avocado, salt, pepper, tomato, romaine lettuce, bacon
Author: Tiffany Lo
With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with flavor and texture. Every spoonful will warm you from head to toe on cold winter evenings.-Rachel Kohnen, Pomeroy,...
Author: Taste of Home
Learn how to make Chinese dim sum Shumai (燒賣, Siu Mai, Shaomai, or Siomai). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Great make ahead freezer meals!
Author: Amy + Jacky
Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!
Author: Taste of Home
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. -Brittany Allyn, Mesa, Arizona
Author: Taste of Home
Blending some of the beans gives this soup just the right consistency. (After rinsing your blender container, remember to leave it out for the Peachy Fruit Smoothies!)-Taste of Home Test Kitchen
Author: Taste of Home
Have you ever received an delicious Christmas or New Year's Eve present wrapped in plantain leaves? These hallacas caraqueñas are a traditionally served on Christmas and New Year's Eve in Venezuela ????????...
Author: Chris Rosa
My friends tell me this is one of the best soups they've ever had. One even said it's "perfect." No one guesses that it's healthy!-Sarah Ott, Blanchardville, Wisconsin.
Author: Taste of Home
This savoury make-ahead tart has a delicious crumbly base - no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas
Author: Barney Desmazery
Author: Marge Perry