Minty Orzo And Peas Recipes

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ORZO WITH PEAS AND MINT



Orzo with Peas and Mint image

Orzo is a Greek pasta shaped like grains of rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7

1 cup orzo (Greek pasta)
2 tablespoons unsalted butter
1 shallot, minced (about 2 tablespoons)
Zest of 1 lemon
1 pound fresh peas, shelled, or 2 cups frozen peas
Coarse salt and freshly ground pepper
2 tablespoons freshly chopped mint

Steps:

  • Cook orzo according to package directions. Melt butter in a medium saucepan over medium heat. Add shallot and lemon zest, and saute until translucent.
  • Add peas, and cook until bright green and tender, adding a little water if shallots brown before peas are tender.
  • Add cooked orzo, season with salt and pepper, and toss to combine. Remove from heat, and stir in mint.

MINTY ORZO AND PEAS



Minty Orzo and Peas image

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 cup uncooked orzo pasta
1 small onion, finely chopped
1 garlic clove, minced
2 tablespoons butter
2 cups frozen peas
1 teaspoon grated lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped fresh mint

Steps:

  • Cook orzo according to package directions. Drain and set aside. , In a large skillet, saute onion and garlic in butter until tender. Add peas. Cook for 2 minutes or until tender. Add the lemon zest, salt, pepper and orzo; heat through. Stir in mint.

Nutrition Facts :

ORZO WITH FRESH PEAS AND MINT PESTO



Orzo with Fresh Peas and Mint Pesto image

Provided by Bobby Flay

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 cup fresh mint leaves
1/2 cup fresh parsley leaves
1 small shallot, finely chopped
2 tablespoons pine nuts, toasted
2 tablespoons freshly grated Romano cheese
1 teaspoon lemon zest
1 cup olive oil
Salt and freshly ground pepper
1 pound orzo pasta, cooked al dente
1/2 cup Mint pesto
1/2 pound fresh peas, blanched
Finely chopped fresh parsley

Steps:

  • Combine first 6 ingredients in a food processor and pulse until almost smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.
  • Place the orzo in a large bowl and combine with the pesto. Fold in the peas and season with salt and pepper to taste. Garnish with fresh parsley.

MINTY ORZO AND PEAS



MInty Orzo and Peas image

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9

1 cup uncooked orzo pasta
1 small onion, finely chopped
1 garlic clove, minced
2 tablespoons butter
2 cups frozen peas
1 teaspoon grated lemon peel
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons finely chopped fresh mint

Steps:

  • Cook orzo according to package directions. Drain and set aside.
  • In a large skillet, saute onion and garlic in butter until tender. Add peas. Cook for 2 minutes or until tender. Add the lemon peel, salt, pepper and orzo; heat through. Stir in mint. Serve immediately.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 33.1 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 2.6 g, Sodium 167 mg, Sugar 4.6 g

ORZO WITH PEAS AND MINT



Orzo with Peas and Mint image

Categories     Mint     Pea     Orzo

Yield serves 4

Number Of Ingredients 7

1 cup orzo (Greek pasta)
2 tablespoons unsalted butter
1 shallot, minced (about 2 tablespoons)
Zest of 1 lemon
1 pound fresh peas, shelled, or 2 cups frozen peas
Coarse salt and freshly ground pepper
2 tablespoons freshly chopped mint

Steps:

  • Cook the orzo according to package directions. Melt the butter in a medium saucepan over medium heat. Add the shallot and lemon zest, and sauté until translucent.
  • Add the peas, and cook until bright green and tender, adding a little water if the shallots brown before peas are tender.
  • Add the cooked orzo, season with salt and pepper, and toss to combine. Remove from heat, and stir in the mint.

MINTY ORZO AND PEAS



MInty Orzo and Peas image

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9

1 cup uncooked orzo pasta
1 small onion, finely chopped
1 garlic clove, minced
2 tablespoons butter
2 cups frozen peas
1 teaspoon grated lemon peel
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons finely chopped fresh mint

Steps:

  • Cook orzo according to package directions. Drain and set aside.
  • In a large skillet, saute onion and garlic in butter until tender. Add peas. Cook for 2 minutes or until tender. Add the lemon peel, salt, pepper and orzo; heat through. Stir in mint. Serve immediately.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 33.1 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 2.6 g, Sodium 167 mg, Sugar 4.6 g

MINTY ORZO AND PEAS



MInty Orzo and Peas image

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9

1 cup uncooked orzo pasta
1 small onion, finely chopped
1 garlic clove, minced
2 tablespoons butter
2 cups frozen peas
1 teaspoon grated lemon peel
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons finely chopped fresh mint

Steps:

  • Cook orzo according to package directions. Drain and set aside.
  • In a large skillet, saute onion and garlic in butter until tender. Add peas. Cook for 2 minutes or until tender. Add the lemon peel, salt, pepper and orzo; heat through. Stir in mint. Serve immediately.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 33.1 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 2.6 g, Sodium 167 mg, Sugar 4.6 g

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