SESAME STICKS
Make and share this Sesame Sticks recipe from Food.com.
Provided by adopt a greyhound
Categories Lunch/Snacks
Time 30m
Yield 48 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
- Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
- Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
- Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
- Bake at 400 degrees for 15-20 minute until golden.
DIY SESAME STICKS RECIPE
Requiring no fancy equipment, this recipe couldn't be easier-just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.
Provided by Molly Sheridan
Time 1h35m
Number Of Ingredients 9
Steps:
- In a small bowl, combine water and oil. Stir wet ingredients into dry ingredients. Combine thoroughly, kneading any remaining bits into the dough by hand.
- Divide dough in half and wrap each in plastic, flattening into inch-thick squares. Refrigerate for 30 minutes to allow dough to firm up before rolling. Once dough has chilled, heat oven to 350°F (180°C).
- Bake for 10 minutes, then flip or roll the pieces around on the sheet so that the bottoms don't brown. Continue baking 5 to 8 minutes more, until sticks are crisp but not browning. Remove from oven and cool completely. Store in an airtight container.
Nutrition Facts : Calories 111 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 354 mg, Sugar 0 g, Fat 7 g, ServingSize makes 3 cups, UnsaturatedFat 0 g
HOT SESAME STICKS
Make and share this Hot Sesame Sticks recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 30m
Yield 48 sticks, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter.
- Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
- Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
- Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
- Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
- Bake at 400 deg. for 12-15 minute or until pale golden.
- Great hot or at room temperature
- Makes about 48.
Nutrition Facts : Calories 182.3, Fat 12, SaturatedFat 6.4, Cholesterol 46.4, Sodium 146.6, Carbohydrate 15.3, Fiber 1, Sugar 0.1, Protein 3.7
SESAME BREADSTICKS
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips overlap and crisp where they don't.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve New Year's Eve Cocktail Party Bread Sesame Hors D'Oeuvre Bake Entertaining Party
Yield 8 servings
Number Of Ingredients 8
Steps:
- Stir together water, yeast, and sugar in a medium bowl, and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.) Add oil, salt, and 1 cup flour and stir until a dough forms (it should be soft but not sticky), adding more flour a little at a time, if necessary.
- Turn out dough onto a lightly floured surface and knead until smooth and elastic, adding just enough flour to surface to keep dough from sticking, 8 to 10 minutes. Transfer dough to a lightly oiled bowl and turn to coat. Cover tightly with plastic wrap and let dough rise in a warm, draft-free place until doubled, about 1 hour.
- Preheat oven to 400°F with racks in upper and lower thirds. Oil 2 large baking sheets.
- Punch down dough, then roll out on a lightly floured surface with a lightly floured rolling pin into a 13-inch square. Lightly brush dough with water and sprinkle with sesame seeds, pressing to help them adhere. Cut dough into very thin strips (about 1/4-inch wide) with a pizza wheel or sharp knife.
- Divide strips between baking sheets, scattering them loosely in a free-form pattern (strips may overlap). Bake, switching position of sheets halfway through, until crisp and golden-brown in spots, 10 to 15 minutes (if breadsticks begin to get too dark in spots, cover area with foil.) Transfer to racks to cool, about 10 minutes.
- Do Ahead
- Breadsticks can be made up to 1 week ahead and kept in an airtight container at room temperature. Reheat if desired before serving.
SESAME CRUNCH STICKS
These crispy breadsticks pair perfectly with our Hummus Dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
- Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
- Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.
WELL-SEASONED SNACK MIX
Friends and family hint, year after year, that they're looking forward to this well-seasoned snack mix. The sesame snack sticks and shoestring potatoes are fun surprise additions.
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 12 quarts.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. In a large saucepan over low heat, melt butter. Add seasonings; stir until dissolved. Pour over cereal mixture; stir to coat. , Place in large greased roasting pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 371mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
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