Raspberry Cocktail Sauce For Shrimp Recipes
STEAKHOUSE SHRIMP COCKTAIL WITH SISTER SAUCES
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Poach the shrimp: Add 6 cups of water to a medium-sized saucepan. Squeeze the lemon juice into the saucepan and then add in the lemon halves as well. Add the parsley sprigs, garlic, 1 teaspoon salt and peppercorns and bring to a simmer. Once the water is simmering, add the shrimp and cook until just opaque, 3 to 4 minutes. Remove the shrimp from the poaching liquid and chill completely.
- To serve: Cover a platter with crushed ice and arrange the shrimp on top. Serve with the Spicy Cocktail and Lemon-Basil cocktail sauces.
- Add the ketchup, chipotle, horseradish and lemon juice to a small bowl and whisk to combine.
- Add the sour cream, mayonnaise, basil, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper to a small bowl and whisk to combine.
SHRIMP COCKTAIL WITH THREE SAUCES
At your next family dinner, serve shrimp cocktail with not one but three easy, crowd-pleasing dipping sauces-mango-basil, remoulade, and tomato-horseradish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- Make the shrimp: Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Boil shrimp until opaque, 3 to 4 minutes. Drain, and transfer to ice-water bath to cool. Drain, and refrigerate.
- Make the mango-basil sauce: Pulse mangoes, lemon rind and juice, vinegar, salt, and white pepper in a food processor until smooth. Fold in basil. (Sauce can be refrigerated for up to 1 day.)
- Make the tomato-horseradish sauce: Stir together chili sauce, horseradish, and lemon juice. Season with black pepper. (Sauce can be refrigerated for up to 1 week.)
- Make the remoulade: Whisk together mayonnaise, ketchup, and mustard. Stir in celery, parsley, and scallion. Season with black pepper. Serve immediately (or refrigerate for up to 1 day).
- Place shell-on shrimp in a large bowl, or peel shrimp and arrange in small serving dishes. Serve with the 3 sauces on the side.
COCKTAIL SAUCE FOR SHRIMP
A very hot cocktail sauce with a touch of sweetness.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g
RASPBERRY COCKTAIL SAUCE WITH CHILLED SHRIMP
Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.
Provided by Allrecipes Member
Time 2h5m
Yield 32
Number Of Ingredients 11
Steps:
- Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
- Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
Nutrition Facts : Calories 44.4 calories, Carbohydrate 4.1 g, Cholesterol 55.3 mg, Fat 0.3 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 0.1 g, Sodium 125.5 mg, Sugar 3.3 g
(SHRIMP) COCKTAIL SAUCE
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
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SHRIMP COCKTAIL WITH SPICY RASPBERRY SAUCE
Place over medium heat and bring to a boil. 2. Reduce heat to low. Simmer sauce about 10 minutes until it reaches desired consistency, stirring …
From foodservicedirector.com
Estimated Reading Time 5 mins
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Estimated Reading Time 5 mins
- 1. For cocktail sauce, combine all ingredients except shrimp in a medium saucepan; stir to blend ingredients. Place over medium heat and bring to a boil. 2. Reduce heat to low. Simmer sauce about 10 minutes until it reaches desired consistency, stirring occasionally to keep from sticking to bottom or sides of pan. 4. Remove sauce from heat and allow to cool. Place in covered container and refrigerate. 6. To serve, spoon 2 tablespoons sauce into small dish; surround with shrimp. Photograph courtesy of Washington Red Raspberry Commission
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RASPBERRY COCKTAIL SAUCE WITH CHILLED SHRIMP RECIPE
2011-05-26 Step 1. Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth. Advertisement. Step …
From myrecipes.com
Total Time 5 minsCalories 45 per serving
From myrecipes.com
Total Time 5 minsCalories 45 per serving
- Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
- Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
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2015-07-10 A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time. Recipe Categories . Course . Appetizers (3060) Beverages (2131) Breakfast (2664) Desserts (5766) Dinner (11676) Lunch (6832) Ingredient. Beef (3391) Pasta (1906) Pork (3499) Poultry (4039) Salmon (498) Cuisine. Asian (1121) Indian (424) Italian (1641) Mexican …
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Servings 8Calories 70 per serving
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May 29, 2016 - A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time. May 29, 2016 - A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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