For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy...
Author: Taste of Home
The home economists in our Test Kitchen tossed together this fresh, flavorful Asian salad that's brimming with color and crunch. It's ready in no time and perfectly portioned for two.
Author: Taste of Home
This fun, main dish salad dresses up ordinary Caesar salad with two surprise ingredients, cheese tortellini and popcorn shrimp. The result is a fantastic and filling combo.
Author: Taste of Home
We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. - Debbie Short, Carlisle, Iowa
Author: Taste of Home
Author: Melissa Roberts
This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs.
Author: Diana Rattray
Sweet, bright orange persimmons are in season during winter. Put that beautiful fruit to perfect use in a green salad featuring nuts, cranberries, onion, feta and a homemade dressing.
Author: Taste of Home
Give this tasty recipe for kreatopita a try. A delicious Greek meat pie, kreatopita is a flavorful meat mixture wrapped din phyllo.
Author: Kenton Kotsiris
"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.
Author: Taste of Home
"I always served these tasty sandwiches at ladies' luncheons," shares Ann Pirrung of Cleveland, Wisconsin. "One time I had leftovers and discovered my fussy family enjoyed them, too."
Author: Taste of Home
The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue. I've gotten many compliments sharing...
Author: Taste of Home
Since I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes featuring this delicious, nutty-flavored grain in the past 46 years. This salad is often requested...
Author: Taste of Home
Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. We like to serve it over crisp romaine for a refreshing experience. -Chrysa Duran, Cambridge, Minnesota
Author: Taste of Home
"I love grilling chicken because it's a healthier choice," shares Joe Slate from Port St. Joe, Florida. "I put my 'Joe-style' twist on this sandwich with a spicy-sweet marinade and a homemade blue cheese...
Author: Taste of Home
I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup-so I made mashed potatoes to go with the dish I was making. We ended...
Author: Taste of Home
This pljeskavica recipe makes juicy Serbian pork-lamb-beef hamburgers. Grilling is traditional, but they also can be pan-fried, baked, or broiled.
Author: Barbara Rolek
This delicious dressing has just the right balance of sweetness and acidity. It clings well to the lettuce, and goat cheese is just the right choice for this refreshing salad.
Author: Taste of Home
Oven-roasted vegetables mixed with pasta and salad dressing make a tasty meatless entree.
Author: Taste of Home
This Polish pasta with cabbage ('lazanki z kapusta') is a super simple one-pot recipe that works both as a main or side dish. Preparation is minimal and the dish is on the table in 25 minutes.
Author: Monika Dabrowski
Wrap tender grilled flatbreads around steak and top with cheese and homemade sun-dried tomato pesto for an instant party! People will love the fun presentation and the mouthwatering taste.-Michael Cohen,...
Author: Taste of Home
Author: Tracey Seaman
Once you bite into this grilled sandwich assembled by our home economists, you'll be surprised to learn that it is a light recipe. Despite its scrumptious buttery taste, it is made without butter or oil....
Author: Taste of Home
The colorful side dish shared by Mary Tallman of Arbor Vitae, Wisconsin features sweet pineapple, crunchy vegetables and refreshing cilantro in a tangy dressing with pasta. It requires just 15 minutes...
Author: Taste of Home
Growing up on a farm, I helped in the kitchen and had three brothers who liked to eat! My love of cooking continues today.
Author: Taste of Home
Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. -Holly Gomez, Seabrook, New Hampshire
Author: Taste of Home
My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. -Susan Harju, Sioux Falls, South Dakota
Author: Taste of Home
This is a flavorful chili made with beans and ground beef, along with tomatoes, chile peppers, bell pepper, and spices and chili powder.
Author: Diana Rattray
This is a little spicier version of the traditional sloppy joes. They're easy to make and perfect for parties-the recipe could easily be increased.-Dorothy Wiedeman, Eaton, Colorado
Author: Taste of Home
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices...
Author: Taste of Home
This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks
Author: Jennifer Joyce
Colorful, light, fresh, and flavorful, this mediterranean bowl is what summer lunch dreams are made of.
Author: Steph
This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor from onion, sour cream and oregano.-Nita Crosby, St. George, Utah
Author: Taste of Home
I get our kids to eat raw carrots by grating them and mixing them with lots of colorful, naturally sweet fruit. Sometimes I add marshmallows and a creamy dressing to camouflage the carrots.
Author: Taste of Home
Author: Cathy Whims
"This make-ahead macaroni salad never fails to stay moist," says Rita Morris of Gastonia, North Carolina. "I double the recipe for potluck dinners."
Author: Taste of Home
Make this Easy Homemade Instant Pot Spaghetti Sauce (Pressure Cooker Spaghetti Sauce). Thick, rich, freezer-friendly Pasta Sauce & Meat Sauce packed with homey umami flavors.
Author: Amy + Jacky
You won't want to wait to make this creamy Caesar pasta salad recipe! It has all the flavors and ingredients of a chicken Caesar salad (chicken, crisp romaine and cheesy goodness) in pasta salad form,...
Author: Betty Crocker Kitchens
Our family always looks forward to this traditional stromboli-and now it's lower in fat and calories! -Barb Miller, Oakdale, Minnesota
Author: Taste of Home