Polish Pasta With Cabbage Recipe Lazanki Z Kapusta

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POLISH ŁAZANKI RECIPE - PASTA WITH CABBAGE THAT TASTES LIKE POLAND!



Polish Łazanki Recipe - Pasta With Cabbage That Tastes Like Poland! image

A popular Polish cabbage and noodles dish, this lazanki recipe consisting of square noodles, cabbage, and bacon is heartwarming and wholesome! Make it anytime for a quick and filling Polish dinner!

Provided by Karolina Klesta

Categories     Dinner

Time 35m

Number Of Ingredients 6

1 medium cabbage or 3 cups of sauerkraut
1 lb of smoked bacon
2 big onions
2 cups of uncooked square pasta (lazanki pasta)
pepper
salt

Steps:

  • Wash, and finely chop the cabbage (be sure to throw away the core).
  • Add a bit of water and cook the cabbage until soft. If you use sauerkraut, rinse it first, and cook it too.
  • When the cabbage is soft, drain it off.
  • Chop the smoked bacon, finely chop the onions and fry it together until it's caramelized and soft.
  • Mix the cabbage, bacon, and onions together.
  • Cook the pasta separately.
  • Mix everything together and season with salt and pepper.

Nutrition Facts : Calories 342 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1499 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

GRANDMOTHER'S POLISH CABBAGE AND NOODLES



Grandmother's Polish Cabbage and Noodles image

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Provided by Debbie

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 45m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 head cabbage, cored and chopped
1 large onion, diced
1 (12 ounce) package farfalle (bow tie) pasta
2 tablespoons water
1 ½ cups cooked ham, cut into bite-size pieces
2 pinches white sugar, or to taste

Steps:

  • Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
  • Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
  • Gently stir bow tie pasta into the ham and cabbage and heat through.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 82.3 g, Cholesterol 58.8 mg, Fat 23.1 g, Fiber 10.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 708.9 mg, Sugar 14.3 g

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