My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer shrimp is a big hit with family and friends and is frequently requested. For catfish...
Author: Taste of Home
Recipe for zucchini frittata Italian omelet with squash blossoms.
A friend brought samples of this recipe to a soup-tasting class sponsored by our extension homemakers club. It was a great hit with my family. The mix of sausage, apples and vegetables makes a different...
Author: Taste of Home
This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Tomatoes, garlic, herbs, and a variety of vegetables flavor the stew.
Author: Diana Rattray
Author: Alison Roman
The character behind these salad gals was my mother. She'd serve them to my teachers each spring at a special lunch she hosted. I did the same when my children were little. Nowadays, I make them for my...
Author: Taste of Home
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a light sandwich. -Thomas Faglon, Somerset, New Jersey
Author: Taste of Home
Looking for a healthy high protein lunch or breakfast? This tomato omelette is just the trick - 20g protein per serving!
Author: HurryTheFoodUp
This soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. Best of all, it's so simple to make. -Jane Hacker Milwaukee, Wisconsin
Author: Taste of Home
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district's food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors...
Author: Taste of Home
Here's what you need: rice, cooked salmon flakes, shiso leaves
Author: Spencer Kombol
"I like to serve this salad with Italian food or with grilled steak or chicken and a baked potato. It's such a colorful, appetizing to-look-at salad." Rita Addicks - Weimar, TX
Author: Taste of Home
This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. -Linda Rose Proudfoot, Huntington,...
Author: Taste of Home
The secret ingredient in this restaurant-style egg salad makes it so incredibly creamy! It's absolutely the best egg salad you've ever tasted. Mind Blown.
Author: Ronda Eagle | Kitchen Dreaming
Author: Julia Turshen
This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a delicious recipe featuring bok choy.
Author: Rhonda Parkinson
Learn how to cook boneless, skinless chicken breasts in parchment paper for moist results; they're great in sandwiches, salads, casseroles, and soups.
Author: Linda Larsen
Garden-fresh veggies are a hit at community potlucks. I carry the dressing in a mason jar to add just before serving. - Jeanette Hildebrand, Stafford, Kansas
Author: Taste of Home
Toss together just a handful of ingredients to make this tasty, tangy salad for lunch. It's fast, easy and good for you. -Bobby Taylor, LaPorte, Indiana
Author: Taste of Home
A sweet, creamy topping frosts tis extra-fruity gelatin that is chock-full of canned apricots and crushed pineapple. "It's a colorful salad to serve at potluck dinners," reports Bertha Johnson of Indianapolis,...
Author: Taste of Home
This creamy kale and potato soup is an Italian classic that's ideal on chilly evenings.
With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender. -Lauren Adamson, Layton, Utah
Author: Taste of Home
Author: Ian Knauer
I received this recipe from a friend and have modified it to suit my family's tastes. Our three children especially like this slightly sweet chili because it's not too spicy.
Author: Taste of Home
With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne...
Author: Taste of Home
This yummy sandwich is easy and travels well. Make several to feed a crowd, and use any meat, veggies and cheese you like. -Marion Sundberg, Yorba Linda, California
Author: Taste of Home
"Anytime I find a recipe full of vegetables that my family will eat, I'm a happy mom," write Colleen Edelsward of Woodinville, Washington. "My husband comes back for seconds when I serve this." Tip: "The...
Author: Taste of Home
I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. -Stacy Kibler, Centerville,...
Author: Taste of Home
I'm a firm believer that folks can't have too many cookbooks...although my husband may disagree! Of course, he never complains when one of my books yields a tasty dish like this.
Author: Taste of Home
This Popeye's chicken sandwich copycat is crispy, crunchy. and spicy-just like the original (but without any long waits!).
Author: Leah Maroney
Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.
Author: Gina
"When it comes to health, I know how important it is to boost fiber with something as simple as whole grains. So if you want to enjoy a burger without the fat and, as a bonus, sneak in more fiber, give...
Author: Taste of Home
This refreshing fruit salad bursts with a delightful citrus flavor. The recipe makes a big batch so it's perfect for a holiday potluck.-Mary Louise Fash, Walterboro, South Carolina
Author: Taste of Home
What happens when you combine two favorites into one easy dish? Clean plates, that's what! My family loves Chinese food, but takeout can be expensive and not always the healthiest. This colorful stovetop...
Author: Taste of Home
Curry laksa, or curry mee, is one of the most popular hawker's market dishes in Malaysia, so you know it's a crowd-pleaser-it's soul-warming, slightly spicy, coconut-y, and just satisfying. A fantastic...
Author: Aleya Zenieris
Leah Lyon of Ada, Oklahoma often rounds out a meal with Southwest Iceberg Slaw. "It's a cool, light and versatile side dish I created one day when I was trying to stretch my avocados," she says. "And friends...
Author: Taste of Home
This hearty meal-in-one will stick to your ribs on a cold autumn night. Slow cooking makes it so convenient! -Amy Martell, Canton, Pennsylvania
Author: Taste of Home
Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! -Dana Simmons, Lancaster,...
Author: Taste of Home
Author: Evan Kleiman
Make these soft and delicious hoagie rolls for a family cookout or special game day event. Shape the dough and bake as hoagie rolls or kaiser rolls.
Author: Diana Rattray
Make a wonderfully rich and flavorful cream of artichoke soup with this simple recipe that lets the artichokes shine.
Author: Molly Watson
Hearty and filling, this potato soup gets flavor from onions and herbs. Bacon and chives are used as garnishes.
Author: Peggy Trowbridge Filippone
Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing...
Author: Taste of Home
For a tasty variation on tuna salad, stir in orzo, cream cheese and cucumber.
Author: By Betty Crocker Kitchens
We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for...
Author: Taste of Home