Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce and tuck them in a sub sandwich roll-and you have a hearty lunch in hand that folks...
Author: Taste of Home
A quick, light, and flavorful lunch or dinner salad that's ready in just 15 minutes!
Author: Blair Lonergan
Learn how to make my mum's Traditional Irish Soda Bread recipe which is such a simple quick bread you can make for St. Patrick's Day or any time of the year!
Author: Patricia Stafford
You'll never go back to the broth packet after making this easy Japanese-style miso ramen at home with pork, vegetables, broth, and prepared noodles.
Author: Setsuko Yoshizuka
Author: Marge Perry
Lean ground turkey keeps these burgers light, while jalapenos and ranch dressing mix add great flavor. -Debra Justice, Moody, Texas
Author: Taste of Home
One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved...
Author: Taste of Home
Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well.
Author: Taste of Home
Crisp, juicy pears, crunchy walnuts, sweet chewy currants, and the soft tangy cheese all work perfectly together in our tasty salad.
Author: John Mitzewich
THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven...
Author: Taste of Home
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
A light refreshing dressing lends a lemony lift to this Mediterranean mix of lentils, tomatoes, olives and feta cheese. "This good-for-you side taste terrific and goes together in a jiffy," says Melissa...
Author: Taste of Home
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked...
Author: Taste of Home
You'll dig into satisfaction when this thick and creamy chowder is on the menu. Loaded with comforting flavor, it's sure to make friedns and family think you labored for hours perfecting it.-Lee Bremson,...
Author: Taste of Home
When I was little, my father could be found in the kitchen during his free time. This soup is one of his most memorable dishes...and one of my most treasured recipes.
Author: Taste of Home
Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.
Author: Jason Wang
My friend often brought this salad to potluck suppers. She shared the recipe with me and I'm happy to pass it on to fellow readers. I doubles well.
Author: Taste of Home
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days. -Cathy Rauen, Ridgeway, Colorado
Author: Taste of Home
This creamy, decadent mushroom sauce is an easy, elegant recipe using onions, garlic, sour cream, and lemon juice. Use it on fish or any other white meat.
Author: Linda Larsen
"My family loves this tasty, satisfying soup made from a recipe that I developed myself," says field editor Esther Shank of Harrisonburg, Virginia.
Author: Taste of Home
This vegetarian chili is zesty, but it also offers a slight hint of sweetness. Because it doesn't have to simmer for hours like other chili recipes, it's ideal for serving to drop-in visitors. -Jeraldine...
Author: Taste of Home
My friend Anne, whom I first met in sixth grade, gave me this recipe. Whenever I'm invited to a potluck and a salad is needed, I make a double batch. There are seldom any leftovers! This is also my favorite...
Author: Taste of Home
Once you've cooked the tortellini, the rest of this salad is a breeze to finish in the microwave. Sour cream provides the mild coating over this memorable medley of pasta, ham and broccoli shared Catherine...
Author: Taste of Home
Yukgaejang is a hearty Korean soup that warms you from your lips to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.
Author: Naomi Imatome-Yun
The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is wonderful when you come home after a busy day!
Author: Taste of Home
Here's what you need: instant ramen, creamy peanut butter, sriracha, sesame oil, roasted peanut, fresh cilantro, jalapeño, lime
Author: Matthew Johnson
My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. -Nancy Mock, Colchester,...
Author: Taste of Home
This Cherry Smoothie takes mere minutes to make and only requires four ingredients: frozen cherries, milk, frozen banana, and almond butter. It's healthy, filling, creamy, and full of flavor! This...
Author: Chelsea
I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich...
Author: Taste of Home
Here's what you need: chicken, basmati rice, onions, oil, ghee, salt, lemon, red chili powder, coriander powder, pepper powder, caraway seed, cloves, cardamom, cinnamon stick, ginger, garlic, green chiles,...
Author: Fathima Shahir
We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado
Author: Taste of Home
There's plenty of flavor and crunch in this refreshing salad. I like to use both red and green apples, and sometimes I substitute celery for the water chestnuts. -Vickie Lowrey, Fallon, Nevada
Author: Taste of Home
"I've relied on this easily prepared broth on many occasions," Kathy Rairigh shares from Milford, Indiana. "Mom gave me the recipe, and we love it."
Author: Taste of Home
I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip,...
Author: Taste of Home
Author: Dawn Perry
I've found this salad to be perfect for potlucks and special occasions. It cuts nicely into squares and can be served on lettuce leaves if you like. -Norma Warner, Hot Springs Village, Arkansas
Author: Taste of Home
Author: Lisa A. Wilson
I've served this twice to special guests at dinner parties, and both times, everyone loved it. People just kept coming back for more! -Carol Doggette, Los Angeles, California
Author: Taste of Home
This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can of pumpkin helps to make the soup creamy and smooth, while the coconut milk adds a light sweetness....
Author: Taste of Home
This recipe was handed down from my grandmother, who was a Danish caterer. My 100% Italian husband has come to expect this on a chilly evening as it now only warms the body but warms the heart as well....
Author: Taste of Home
Monte Cristo is America's answer to the French classic Croque Monseur. Most commonly made with ham, but also found made with turkey and other sliced meats. Gruyere is the most common type of cheese used...
Author: Nagi | RecipeTin Eats
This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Tomatoes, garlic, herbs, and a variety of vegetables flavor the stew.
Author: Diana Rattray
Author: Chad Robertson