Here's what you need: cantaloupe, cucumber, orange bell pepper, salt, red wine vinegar, olive oil, prosciutto, fresh basil, freshly cracked pepper
Author: SpongeTowels
"As a mother of three, it goes without saying that time is short but precious to me," relates Brenda Turner of Schererville, Indiana. "I whipped up this fast and nutritious chowder one night, and my 7-year-old...
Author: Taste of Home
This classic mozzarella and tomato toastie is a simple and quick lunch option. Upgrade your sandwich with veggies, shredded chicken or pepperoni
Author: Cassie Best
"I get frequent requests from my family for this thick, full-flavored soup in the winter," reports Myrtle Brandt of Morris, Manitoba, "especially on -35° days, which are not uncommon here!"
Author: Taste of Home
Author: Georgia Downard
"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the...
Author: Taste of Home
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. -Sue...
Author: Taste of Home
Author: Anastasia St. Amand
Fat-free half-and-half gives velvety flair to this colorful recipe. It is a nice change of pace from tomato soup. Barbara Richard, Houston, Ohio.
Author: Taste of Home
Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and nutritious. The tomato-based broth is chock-full of everything from carrots...
Author: Taste of Home
Here's what you need: large sweet potato, black beans, broccoli, corn, guacamole, tomato, fresh cilantro
Author: Rachel Gaewski
Using frozen cooked winter squash speeds up the preparation time in this delicious soup. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
My daughter-in-law got me hooked on quinoa, and I'm so glad she did! I've been substituting quinoa in some of my favorite pasta recipes, and this dish is the happy result of one of those experiments. I...
Author: Taste of Home
"Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich," relates Vicki Reed of Kansas City, Missouri.
Author: Taste of Home
Chicken stuffed peppers are an excellent alternative to the heavier ground beef versions. The chicken is combined with rice and seasonings.
Author: Diana Rattray
Portobello mushrooms replace spicy ground lamb in this healthier version of a gyro. The meat-free sandwich is served with the refreshing cucumber-mint yogurt sauce of the Greek classic. -Lisa Hundley,...
Author: Taste of Home
Enjoy this delicious salad made with couscous and vegetables that's ready in just 20 minutes - perfect for a side dish.
Author: Betty Crocker Kitchens
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
Oven-baked fish sticks are crispy, tender, and SO good! Coated with breadcrumbs and delicious seasoning, these fish sticks are packed with flavor and a recipe that the whole family will enjoy!
Author: Alyssa Rivers
Chicken etouffée is a delicious and rich recipe from the city of New Orleans made with a roux, vegetables, chicken, shrimp, and spices.
Author: Linda Larsen
This homemade vegan cream of mushroom soup recipe uses vegetable broth, soy milk, and a dairy-free sour cream substitute.
Author: Jolinda Hackett
WITH the addition of cold, cooked chicken, this salad makes a great meal all by itself. As is, it's a nice idea for a twist on Caesar salad, always delicious and fewer calories than your standard BLT.
Author: Taste of Home
Though the list of ingredients may seem long, this recipe from Genise Krause of Sturgeon Bay, Wisconsin takes just 20 minutes of prep before it simmers into a heartwarming main course. Each bite brings...
Author: Taste of Home
One rainy day a few years back, this comforting soup was served at a local arts and crafts bazaar. Now family members who are feeling under the weather request it.
Author: Taste of Home
In Washington Court House, Ohio, Clara Coulston stirs sweetened walnuts into this colorful salad that includes oranges, grapes and strawberries. "It's easy to remove the skin from the kiwifruit with a...
Author: Taste of Home
Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. -Kevin Sobotka, Staten Island, New York
Author: Taste of Home
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
For a deliciously different salad, I suggest this lightly dressed version without lettuce. It's especially good when I use fresh bounty from our garden. My friends and family love vegetables, so when I...
Author: Taste of Home
I took this soup to a potluck at work, where it was well received...and was the only dish prepared by a guy! The great combination of textures and flavors had everyone asking for the recipe.-Richard Grant,...
Author: Taste of Home
This super-easy salad comes together in no time. And it's perfect for just about any main dish. Katherine Desrosiers - Trail, British Columbia
Author: Taste of Home
This simple Greek spaghetti recipe only takes 30 minutes to make. Capers, oregano, olives, and feta cheese add unique flavor.
Author: Elaine Lemm
This light and healthy shrimp salad is made with poached shrimp, fresh herbs, avocado, Romaine lettuce, plenty of veggies, and the best lemon vinaigrette. Easy and delicious.
Author: Kristen McCaffrey
This colorful wrap tastes great and is so good for you. It's packed with lean protein, fruit and veggies and wrapped in whole-grain goodness! -Lisa Renshaw, Kansas City, Missouri
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.
Author: Taste of Home
This dish is perfect for those times when you're in the mood for "something different". Serve it as a salad or as a main course.
Author: Taste of Home
When unexpected company showed up for dinner, I quickly scanned my pantry for items I could put together for a side dish. After some digging, this was the delicious result.
Author: Taste of Home
"A big bowl of this salad accompanies me to potlucks and reunions. The dark greens and red strawberries look pretty together-plus, the sweet dressing and nuts make everyone spinach fans." -Maxine Culp,...
Author: Taste of Home
Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.
Author: Betty Crocker Kitchens
Author: Gerard Maras
To add a little bite to your burgers, just add peppers. The cheesy pepper-onion topping and chipotle glaze lend the chicken patties Southwestern flair. -Deborah Biggs, Omaha, NE
Author: Taste of Home
Filled with eggs, cheese, bacon, and diced potatoes, this Breakfast Quiche is hearty and filling. It's the perfect breakfast, brunch, lunch or dinner.
Author: Ronda Eagle | Kitchen Dreaming
From Ali Lowell, this memorable medley is treated to a delicious curry dressing. "My mom and I have been tossing together this salad for years," she writes from Winchester, Massachusetts.
Author: Taste of Home