It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.
Author: By Betty Crocker Kitchens
This spicy, meatless chili is a wonderful dish to have during the winter months. I like to serve this with a slice of corn bread on the side.-Chris Moyers, Felton, California
Author: Taste of Home
Author: Melissa Clark
A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. "I saw the recipe and thought 'no way'...but it's delicious!" &mash;Marian Pickett, Argyle,...
Author: Taste of Home
Easy to cook Instant Pot Pork Roast with few healthy pantry ingredients. Juicy, Tender, Flavorsome Instant Pot Pork Butt done in an hour! Enjoy this budget-friendly Wholesome Sunday Pork Roast.
Author: Amy + Jacky
This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.
Author: Cheryl Slocum
Author: Patricia Wells
This mushroom strudel uses delicious, aromatic wild mushrooms. Baked until golden brown, it's as wonderful to look at as it is to eat.
Author: Barbara Rolek
Ground lamb, rice, and plenty of veggies make up the stuffing that is then wrapped in Swiss chard leaves and cooked in a simple tomato sauce.
Author: Molly Watson
One evening, Mom and I helped each other put together this sandwich using things we had on hand. It's delicious and was an instant hit with our family.-Melody Stoltzfus, Parkesburg, Pennsylvania
Author: Taste of Home
I love French onion soup so I came up with this rich recipe that's easy enough to whip up on a work night or serve as an elegant first course. -Jennifer Miller, Smyrna, Tennessee
Author: Taste of Home
Let's talk turkey. Specifically, how good it is paired with crunchy peppers and shredded carrots in this tasty sandwich.
Author: My Food and Family
Easy Chicken Stir Fry that's perfect for any night of the week. This recipe is my family's favorite and is made with healthy and delicious ingredients.
Author: Joanna Cismaru
Here's what you need: pork belly, garlic, soy sauce, sesame oil, red pepper powder, honey, kimchi juice, tortilla chips, cheddar cheese, monterey jack cheese, kimchi, red onion, sour cream, kimchi juice,...
Author: Tasty
Author: Damon Lee Fowler
Think kids don't eat salad? Try this one and see what happens! Cooked ground beef is mixed with ketchup and mustard, then placed on lettuce and served with all their favorite burger toppings. Taste of...
Author: Taste of Home
A plate of colorful fruits also took on a fresh look for my sunflower theme. This "floral" arrangement has a light pineapple dressing that I like a lot. Even my younger brother said it was "pretty good"!...
Author: Taste of Home
The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to...
Author: Taste of Home
These sandwiches always make a big hit when they are served! The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a...
Author: Taste of Home
Combine two all-time lunch favorites into one and you've got this recipe from 15-year-old Tim Kettering of Newville, Pennsylvania. His mother, Robin, says Tim created the sandwich with dipping sauce to...
Author: Taste of Home
This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. Serve with Indian flatbread.
Author: Petrina Verma Sarkar
Take your grilled cheese sandwich to a new level with a layer of tuna salad. These tuna melt sandwiches make a fuss-free and satisfying lunch or dinner.
Author: Diana Rattray
Author: Great Grub, Delicious Treats
I added caraway to my father's recipe to give this old-fashioned dish a robust taste. Whether served with just the sauce of with meat, this makes a filling meal.
Author: Taste of Home
This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your...
Author: Taste of Home
Author: Melissa Clark
Low-fat Potato Salad comes from Paula Pelis, Rocky Point, New York. "Everyone likes this crunchy, refreshing salad," Paula says.
Author: Taste of Home
Author: Bon Appétit Test Kitchen
"This is a great supper when we're short on time," says Erica Svejda of her fantastic four-ingredient sandwich. The Janesville, Wisconsin cook simply jazzes up deli roast beef with cheese and jarred spaghetti...
Author: Taste of Home
Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and fresh herb flavor. -Michael Cohen, Los Angeles, California
Author: Taste of Home
This perfectly seasoned pork shoulder is slowly roasted in the oven until very tender and then it's shredded and blended with barbecue sauce.
Author: Diana Rattray
This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey. -Andrea Ros, Moon Township, Pennsylvania
Author: Taste of Home
These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska
Author: Taste of Home
Even meat eaters love this easy vegetarian burger. Top with cucumber sauce or simply use lettuce and tomato. -Jess Apfe, Berkeley, California
Author: Taste of Home
This classic crab roll borrows the formula for the king of shellfish sandwiches: the lobster roll. Sub in fresh crabmeat for the lobster and enjoy.
Author: Elaine Lemm
This Ahi Tuna Poke Bowl recipe is so easy to make at home! Light, fresh, healthy and delicious! Loaded with fresh Ahi Tuna with citrus ponzu sauce, rice, cucumbers, avocado, edamame and mango. Drizzled...
Author: Chef Kathy McDaniel
This healthy Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet.
Author: Gina
Author: Bon Appétit Test Kitchen
This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to stir in cream at the end. Top with green onions, chives or your favorite vegan shredded...
Author: Taste of Home
Tangy dressing makes this potato salad better than what you can get from the deli.
Author: By Betty Crocker Kitchens
"Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change." Veronica Callaghan - Glastonbury,...
Author: Taste of Home
Chock-full of veggies, this delicious lentil soup is really simple to fix. In St. Ignatius, Montana, Joy Maynard often doubles the recipe and freezes half for later.
Author: Taste of Home
Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a different taste sensation. My husband really enjoys it -and, except for the zucchini, our two daughters,...
Author: Taste of Home
These days I'm cooking for two. After working in the garden, I can dash indoors and have this shrimp and bread salad on the table pronto. -Kallee Krong-McCreery, Escondido, California
Author: Taste of Home
This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. It is quick, nutritious, and delicious.
Author: Jolinda Hackett