Served with a side of potato salad and pickles, these sandwiches are a standby on our lunch menu. For a little lighter version you can substitute turkey bratwurst.
Author: Taste of Home
Colorful watermelon, pineapple, fruit cocktail, maraschino cherries and more are combined in this eye-catching fruit salad that's sure to take center stage at your next summer buffet! -Sandy leversee,...
Author: Taste of Home
For an easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. -Ron Treadaway, Acworth, Georgia
Author: Taste of Home
How to cook Crisp 'n Creamy Instant Pot Roasted Potatoes. You'll love these creamy soft & fluffy smooth Pressure Cooker Baby Potatoes with a deliciously flavorful slight-crisp skin. The perfect kid-friendly...
Author: Amy + Jacky
With black beans, corn, peppers and onions, this tasty barley dish is a filling accompaniment to any entree. Plus, the salad can be served warm or cold.-Lois Taylor, Russellville, Alabama
Author: Taste of Home
Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.
Author: By Betty Crocker Kitchens
Pecans and canned mandarin oranges give this salad the color, crunch and sweetness needed to convince the children to eat their greens. Our young son, Cole, has more than enough energy to shake up the...
Author: Taste of Home
This cream of mushroom soup is super easy to fix with chicken bouillon and fresh sliced mushrooms and seasonings.
Author: Diana Rattray
This is a lovely dish that combines common ingredients in an interesting and flavorful way. I'm regularly request to bring this salad to potluck.-Dixie Terry, Goreville, Illinois
Author: Taste of Home
This sassy, grown-up burger has a little bit of bite and a whole lot of flavor! Our taste panel couldn't stop eating this knife-and-fork sandwich. -Taste of Home Test Kitchen
Author: Taste of Home
Author: Catherine McCord
BlackPink's Lisa raves about Korean pork neck soup being one of her favorite dishes. It's deliciously comforting, spicy, and filled with tender pork bones that'll leave you wanting more!
Author: Jasmine Pak
Author: Craig Claiborne
My husband's grandmother passed this recipe on to us, and it's just wonderful-especially with a basket of warm, fresh bread on the side. This soup freezes well. -Wendy Wilkins, Prattville, Alabama
Author: Taste of Home
Homemade slider buns are easy to make, whether you use the bread machine or the oven. Use for mini burgers or sandwiches like pulled pork.
Author: Diana Rattray
Baechu kimchi (fermented cabbage) is a side dish to almost every Korean meal, and the foundation for many soups, stews, stir-fries, and rice dishes.
Author: Naomi Imatome-Yun
Flour tortillas take an Asian-style twist when filled with flavorful teriyaki pork strips, mandarin oranges, lettuce and crispy french-fried onions. -Jodi Nobile, Scotia, New York
Author: Taste of Home
I played around with this recipe for 15 years before I got it just right! Served with toasted garlic bread, it makes a wonderful wintertime lunch.-Joyce Toney, Peoria, Arizona
Author: Taste of Home
Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries
Author: Castle Wood Reserve
I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead...
Author: Taste of Home
What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny...
Author: Taste of Home
I received this recipe at a church dinner. Now, whenever I take it to a dinner, I end up giving it out again and again. Try bringing this to your next potluck supper...I'm sure you'll be busy giving out...
Author: Taste of Home
Here's what you need: ground beef, kosher salt, freshly ground black pepper, canola oil, seeded bun, Pace® Salsa Con Queso, green onion, green chile, tomato, tortilla chips
Author: Pace
For a change from your traditional chili, try this version with turkey. The spices will make it so zippy, you will want to have this on every cool day.-Margareta Thorner, Carlsbad, California
Author: Taste of Home
Enjoy the taste and comfort of this classic soup through the convenience of microwave cooking. "It's a recipe that I turn to time and again," shares Mina Dyck of Boissevain, Manitoba. After one spoonful,...
Author: Taste of Home
We toss romaine with chunks of mango, avocado, sugar snap peas, red onion and a homemade honey-lime dressing. A little toasted coconut sprinkled on top adds extra texture. -Taste of Home Test Kitchen
Author: Taste of Home
Use some of your fresh garden bounty to build these hearty, unique subs. Basil-lemon mayo adds terrific flavor. -Kathy Hewitt, Cranston, Rhode Island
Author: Taste of Home
"Spinach is one of my favorite vegetables, so my husband grows it for me every year," says Nancy Zimmerman of Cape May Court House, New Jersey. "This salad is super easy to use it."
Author: Taste of Home
Bite-sized meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables are mixed in a rich tomato broth seasoned with herbs. -Taste of Home Test Kitchen
Author: Taste of Home
I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! -Sandy...
Author: Taste of Home
Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients...
Author: Taste of Home
I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was what a perfect Christmas Eve dinner idea! -Marietta Slater, Justin, Texas
Author: Taste of Home
"Years ago, we enjoyed chilled pickled carrots in a restaurant," recalls Pat Walter of Pine Island, Minnesota. "They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing...
Author: Taste of Home
I like to serve this tangy dressing over fruit but have found it also adds a subtle sweet flavor to salad greens and chicken.
Author: Taste of Home
These quick-and-easy wraps, with a fresh combination of creamy Havarti, turkey and veggies, have it all. They taste light, healthful and delectable, but will definitely fill you up, too. Serve with a salad,...
Author: Taste of Home
This recipe is great for a game day, either at a tailgate party or at home. I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving. -Susan Graham, Cherokee,...
Author: Taste of Home
This wholesome classic Indian dish of spicy cubed lamb, lentils, and herbs makes a great one-pot meal. Add a green salad and you're in business!
Author: Petrina Verma Sarkar
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!
Author: Jolinda Hackett
Author: Catherine McCord
From Juneau, Wisconsin, Amy Krause writes, "Everyone enjoys these sandwiches. The filling can be assembled early in the day to cook until dinnertime or party time."
Author: Taste of Home
Author: Six Sisters Stuff
This healthy salmon spinach pasta is an easy and delicious way of turning leftover salmon into a speedy and nutritious meal the whole family will enjoy.
Author: Monika Dabrowski
Author: Nils Bernstein
The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.-Jackie A. Smulski, Lyons, Illinois
Author: Taste of Home
Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.
Author: Kamal Mouzawak
It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.
Author: By Betty Crocker Kitchens