Friends always ask for this recipe whenever I make this dish for a special occasion. It's so good and goes a long way.
Author: Taste of Home
This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry adds depth and color. -Priscilla Cote, New Hartford, New York
Author: Taste of Home
When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredients, but most of them are common pantry items. -Amy Gurganus, Plymouth, North Carolina
Author: Taste of Home
This is my kind of chili - thick and hearty. Try sweet potato or butternut squash instead of pumpkin, and serve over quinoa, barley, brown rice or farro. -Jean Ecos, Hartland, WI
Author: Taste of Home
Author: Archana Mundhe
Make Instant Pot Chicken Adobo Recipe (Pressure Cooker Chicken Adobo) with Pot-in-Pot Rice. Quick & Easy classic Filipino favorite comfort food. No need to marinate ahead. Caramelized complex balance of...
Author: Amy + Jacky
You won't miss the turkey with this vegetarian TVP loaf recipe that is perfect as the centerpiece of a vegetarian Thanksgiving meal.
Author: Jolinda Hackett
Packed with nutrition, these rice-and-bean patties from Wendy McGowan in Fontana, California make a fun, filling, hand-held entree. Fresh parsley and carrots add flecks of color, and sunflower kernels...
Author: Taste of Home
Here's the perfect side dish for summer picnics or fall potlucks-and no one would ever guess that it's been slimmed down. -Taste of Home Test Kitchen
Author: Taste of Home
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. -Denise Davis, Porter, Maine
Author: Taste of Home
The cool colors and tangy flavors of vanilla yogurt and cream cheese are brightened with the sweetness and crunch of cheery red grapes in this refreshing and delicious salad. -Geraldine Saucier, Albuquerque,...
Author: Taste of Home
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread...
Author: Taste of Home
This easy chicken salad recipe is made with scallions, cilantro with a hint of lime. It's a tasty twist on traditional chicken salad with some Latin flavor!
Author: Gina
I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.-Teresa Shattuck, Oak Park, Illinois
Author: Taste of Home
I had experimented with all kinds of bean salads before I hit on this one. My husband loves all the different bean varieties, and corn adds to the color and texture.-Dale Benoit, Monson, Massachusetts
Author: Taste of Home
Author: Rick Rodgers
Let vegetables help you make this single-serve supper or lunch chowder in just 10 minutes. No potatoes needed for this hearty chowder!
Author: By Betty Crocker Kitchens
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! -Tari Ambler, Shorewood, Illinois
Author: Taste of Home
Author: Melissa Roberts
When this was served at a women's luncheon, there were lots of recipe requests, The creamy dressing, grapes and cashews make it extra special.-Florence Vold, Story City, Iowa
Author: Taste of Home
These pitas are very different from your usual chicken sandwiches-they use leftover fried chicken! No one will be able to resist these tasty treats. -Jennifer Veneziano, Carmel, Indiana
Author: Taste of Home
Take one all-American patty and load it up Alaska-style with cocktail sauce, lump crabmeat and a squeeze of lemon juice.
Author: Taste of Home
A homemade marinade adds delicious flavor to the stir-fried pork in this main dish salad. The fast, fresh meal is easy to toss together with canned apricots and convenient salad kits. TIP: Look for the...
Author: Taste of Home
_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...
Author: Elizabeth Andoh
Filled with corn and red and green peppers, this colorful dish makes a large serving. It's great for summer picnics and gatherings.
Author: Taste of Home
"I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them," remarks Chris Rentmeister from Ripon, Wisconsin. "These fruity squares...
Author: Taste of Home
From Iowa City, Iowa, Peg Kenkel-Thomsen notes, "This salad goes wonderfully with chicken and Mexican main dishes and is great when you need something quick for a potluck," Make it for small change-a mere...
Author: Taste of Home
This trick might blow your mind! Steam canned biscuit dough for something similar to a traditional bao bun. Use your imagination to fill the buns with your favorite accoutrements, but we went classic with...
Author: Matt Ciampa
Feel free to make this healthy chili a day ahead. It reheats nicely, and the polenta stays good for a few days in an airtight container in the fridge.-Wendy Rusch, Trego, Wisconsin
Author: Taste of Home
These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.
Author: Lara Lee
You can have your comfort food and nutrition, too, when you stir up Sandy Starks' scrumptious stew. "We love this dish!" she writes from Amherst, New York. "Filled with wholesome barley, it's hearty and...
Author: Taste of Home
Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas...
Author: Taste of Home
This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to "proof" (activate...
Author: Bread Dad
Make our Outback Steakhouse Kookaburra Wings Recipe at home for your family or for your next party. The savory blend of secret spices on these Kookaburra Wings will be enjoyed by anyone who loves Buffalo...
Author: Mark
Our fast and easy salmon recipe is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs.
Author: Peggy Trowbridge Filippone
The Best Homemade Double Cheese Buns, easy and perfect anytime, loaded with Provolone/Cheddar and Parmesan cheeses. No more store bought.
Author: Rosemary Molloy
"I came up with this simple but delicious salad one night when my husband and I decided it was time to eat light," says Laura McAllister from Morganton, North Carolina. "It has become one of our favorites...
Author: Taste of Home
Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
Author: Chris Morocco
One taste of this yummy sausage loaf at a Christmas party years ago, and I knew I'd be taking the recipe home for the holidays. A hit back then, it's become a family tradition. I like to serve it with...
Author: Taste of Home
"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad...
Author: Taste of Home
A creamy, satisfying cheese-based main course soup.
Since I came across this recipe a few years ago, it's become my husband's favorite soup. With fresh bread, we enjoy this as a hearty supper in winter. -C.C. McKie, Chicago, Illinois
Author: Taste of Home
If you've been looking for the best Sweet and Smoky Ribs Recipe, you're in the right place. Here's how to make these mouthwatering ribs at home.
Sweet, crunchy and colorful, a vibrant slaw like this will be an all-star at your next potluck spread. I prefer to use freshly julienned carrots and apples because I love their sunny flavors. -Linda Schend,...
Author: Taste of Home