I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. -Gloria Wiech,...
Author: Taste of Home
I adapted a basic recipe to copy the onion soup served at my favorite restaurant. No matter what my entree, I always ordered the soup. Now I can make it at home. It's a meal in itself or an impressive...
Author: Taste of Home
"This is a good choice when a run-of-the-mill salad isn't special enough," writes Linda Wright of Okemos, Michigan. "I can a pound of bacon at a time and keep it in the freezer. With the added convenience...
Author: Taste of Home
"My fondest childhood memories are centered in the kitchen with my mother," recounts Susan Phelan of Tallahassee, Florida. Reminiscent of one her mother taught her, this recipe is one she relishes sharing...
Author: Taste of Home
Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house.-Dixie Terry,...
Author: Taste of Home
Sloppy Joes are a suppertime staple, but my friends always say this avocado slaw makes them seem brand new. The creamy, tangy slaw tastes perfect with the savory sandwich filling. Try them-you'll agree!...
Author: Taste of Home
"I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use. You could even try pineapple tidbits if you'd prefer to see the pineapple more."...
Author: Taste of Home
Smoked Salmon Smorrebrod
Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! -Kathleen Merkley, Layton,...
Author: Taste of Home
Author: Maria Helm Sinskey
Learn how to make Instant Pot Pho (Pressure Cooker Pho) or Vietnamese Beef Noodle Soup. Phở is definitely beef lovers' ultimate comfort food! You'll love the delicious beefy pho broth pack...
Author: Amy + Jacky
Spicy yet sweet, this homemade Fresh Mango Avocado Salsa recipe is one of the best things about summer. Flavorful mangoes, creamy avocado, crisp peppers, earthy cilantro, and fresh lime juice come together...
Author: London Brazil
This authentic recipe for salata de boeuf (salat Olivje) is a traditional Romanian/Russian salad of potatoes, meat, and vegetables in a mayo dressing.
Author: Barbara Rolek
Author: Duskie Estes
Author: Lorna Sass
This vegetarian recipe looks and tastes like real egg salad-but it's not! Serve on bread with lettuce for a vegan tofu egg salad sandwich.
Author: Jolinda Hackett
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great...
Author: Taste of Home
In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire...
Author: Taste of Home
Betty Kleberger of Florissant, Missouri says, "This satisfying soup has an interesting blend of flavors...and it's good for you, too. It's a great way to use up leftover holiday turkey."
Author: Taste of Home
Author: Niloufer Ichaporia King
Learn how to make homemade soft and fluffy Chinese lotus leaf buns that are perfect for filling with tender char siu or peking duck.
Author: Huy Vu
A light vinaigrette flavored with cilantro and grapefruit juice drapes this tangy salad from Vivian Haen of Menomonee Falls, Wisconsin. "You can make the vinaigrette ahead because it keeps well in the...
Author: Taste of Home
Author: Rozanne Gold
Author: Brad Leone
Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. It's festive enough to serve guests and goes perfectly with ham or...
Author: Taste of Home
Grandma's Steamed Fish with Black Bean Sauce is the ultimate side dish - just marinate then steam for a healthy meal everyone can enjoy!
Author: Jeannette
Gathered here is a special presentation for fresh-sliced fruit salad-that goes fast! Our home economists began by carving containers from oranges, then added refreshing grapes, strawberries, blueberries...
Author: Taste of Home
"I developed these 'fun buns' about 20 years ago when our four children were preteens," explains Marie Hass from Madison, Wisconsin. "Once they started high school, I kept some in the freezer for quick...
Author: Taste of Home
I think tarragon and turkey are a flavor match made in heaven and this recipe proves it! - Carolyn Ketchum, Wakefield, Massachusetts
Author: Taste of Home
I'm known around our neighborhood as the "grill sergeant". These burgers are one of my most-requested entrees. They're a flavorful change from plain ground beef patties.-Nick Mescia, Surprise, Arizona
Author: Taste of Home
Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.
Author: Carla Lalli Music
Bone broth is excellent in place of stock or broth called for in recipes. It's also enjoyable on its own or as a base for soup. -Taste of Home Test Kitchen
Author: Taste of Home
Author: Edward Lee
Author: Deborah Madison
This is one of my newest recipes (I trade salad recipes with my husband's aunt in Nebraska). I've found that it's a pretty salad and easy to pack up for picnics in hot weather.
Author: Taste of Home
Whenever we have a special-occasion family gathering, I'm always asked to bring along this cool and fruity salad. Everyone loves the combination of tart cranberries and sweet oranges, grapes and pineapple.-Edna...
Author: Taste of Home
Here's what you need: olive oil, frozen cauliflower gnocchi, celery stalks, small yellow onion, garlic, shredded carrots, Pacific Foods® Organic Free Range Chicken Broth, freshly ground black pepper,...
Author: Campbell's
Author: Bon Appétit Test Kitchen
Small in size but big in flavor, these dynamite coleslaw-topped sliders are sure to score with hungry fans. They're a welcome change from usual game-day fare. -Lisa Huff, Wilton, Connecticut
Author: Taste of Home
I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust. Essentially an olive-packed chili baked underneath a sweet...
Author: J. Kenji López-Alt
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango and cucumber for extra fun. -Mary Fuller, SeaTac, Washington
Author: Taste of Home
A lovely vinaigrette coats this green salad that's tossed with tomatoes, olives and marinated cream cheese 'croutons.' I freeze the cream cheese for 45 minutes or so to firm it up. This makes it easier...
Author: Taste of Home
Cheese tamales are easy to make, delicious, perfect for breakfast or lunch, and they can be reheated quickly in the microwave.
Author: Marian Blazes
Delicious, one pot coconut chicken curry which originated from coastal regions of East Africa.
Author: Abi Olayiwola
An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles.
Author: Liv Wan
This salad is my mother's favorite. She usually serves it with one of her rice dishes. The fresh mint leaves add great flavor.
Author: Taste of Home