With eight children under the age of 12, Joan Parker of Gastonia, North Carolina knows how to make family-pleasing meals. "This tender chicken tastes like you fussed, but requires few ingredients," she...
Author: Taste of Home
Here's what you need: unsweetened coconut flakes, soy sauce, maple syrup, liquid smoke, coconut oil, fresh arugula, pears, lentils, olive oil, balsamic vinegar, salt, pepper
Author: Rachel Gaewski
"These sandwiches are fork-tender, mouthwatering good, and so easy to fix. They always get rave reviews!" Cher Schwartz - Ellisville, Missouri
Author: Taste of Home
This recipe for potatoes O'Brien is a tasty way to use leftover boiled or baked potatoes and is especially appealing on a cold winter night.
Author: Kevin D. Weeks.
Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom. - Joseph Kendra, Coraopolis, Pennsylvania
Author: Taste of Home
Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead of time, so it's ready when you are.-Jacquelyn Saintjohn, Cambridge, Massachusetts
Author: Taste of Home
Here's what you need: egg, soy sauce, edamame
Author: Spencer Kombol
"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."
Author: Taste of Home
This is a simple lobster taco recipe that you can play around with. I prefer to steam the lobster and then douse it in melted butter, but you could also grill it.
Author: Hank Shaw
A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.
Author: Taste of Home
Nem Nướng is Vietnam's smoky sweet and savory pork skewer. These are perfect for grilling on the BBQ, in the oven or over a stove!
Author: Jeannette
My husband and son say this is the best taco salad they've ever had! I usually fix it on crazy days when there's no time to cook. -Vivian Schuler, Cheboygan, Michigan
Author: Taste of Home
Cayenne pepper adds a hint of heat to rich, creamy soup loaded with vegetables and crab. Serve it as a first course or as a meal by itself.-Charlene Chambers, Ormond Beach, Florida
Author: Taste of Home
Author: Paul Richardson
From Freeburg, Missouri, Cathy Sestak shares this mixture of leftover rice and crisp vegetables in a cool, creamy ranch-flavored dressing. "I always receive lots of compliments when I bring this salad...
Author: Taste of Home
"This wrap makes a lunch that's quick, easy and delicious," writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your...
Author: Taste of Home
This rich buttery broth is loaded with mushrooms, broccoli and corn. I made it for "Souper Sunday" at our church, and it sure didn't last long! -Edward Reis, Phoenix, Arizona
Author: Taste of Home
Author: Rick Rodgers
"I was given this delightful recipe many years ago by my mother with a notation, 'Oh, so good!'", says Marie Melchert from Las Vegas, Nevada. "You can make it ahead, and it is so attractive."
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Pita bread makes for fantastic croutons in this simple yet tasty main-dish salad that features a homemade dressing. Taste of Home Test Kitchen
Author: Taste of Home
Author: Tina Ruggiero
Author: Melissa Roberts
"A tube of refrigerated biscuits makes these delicious bites so quick and easy! They're one of my tried-and-true, great lunch recipes and always bring raves.," says Brabara Carlucci of Orange Park, Florida....
Author: Taste of Home
"Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Holdman from Highland, Utah. "It's perfect for casual entertaining, because you can keep...
Author: Taste of Home
The simple, fresh flavors in this stew are reminiscent of lunch at a seaside restaurant.
Author: Betty Crocker Kitchens
Author: Kerri Conan
Author: Taste of Home
Try this delicious and festive take on a summer pasta salad!
Author: Betty Crocker Kitchens
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
Here's what you need: boneless chicken breast, red onion, medium tomato, ginger garlic paste, turmeric powder, red chili powder, black pepper, coriander powder, garam masala powder, cumin powder, salt,...
Author: Geetha Ramakrishnan
Spicy tuna rolls are a ubiquitous item on sushi menus but you can make them yourself. Just be sure to buy sushi-grade tuna-the freshest raw fish available.
Author: Setsuko Yoshizuka
A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. "You save on cleanup time because both the steak and bread are cooked on the grill,"...
Author: Taste of Home
"I love to prepare this soup when the weather turns crisp," writes Joan Hallford from North Richland Hills, Texas. "It tastes like it has simmered away all day on the stove, but is ready in less than half...
Author: Taste of Home
Here's what you need: garlic, ground pepper, ground cumin, green bell pepper, red bell pepper, onion, fresh cilantro, salt, annatto oil, olive oil, raw shrimp, blanched octopusblanched octopus, Seafood...
Author: Laura Salgado-Chavez
I ordered an entrée similar to this at the local museum café and liked it so much I decided to make something similar. At the museum it was served as a filling for a sandwich made with lettuce, tomato...
Author: Taste of Home
"I like to jazz up a plain turkey sandwich with vegetables and fresh cilantro from my garden," shares Dave Bremson from Plantation, Florida. "I combine zesty taco sauce with fat-free cream cheese for the...
Author: Taste of Home
Rustle up this veggie galette for an easy lunch or supper. The fragrant herbs, golden courgette and silky onions are an irresistible combination
Author: Charlotte Pike
Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating. -Nancy Roth, St. Joseph, Illinois
Author: Taste of Home
Author: AnitaCooks
Kids will love these cute fish sandwiches. And they're such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly...
Author: Taste of Home
Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal. -Virginia Rexroat, Jenks, Oklahoma
Author: Taste of Home
Here's what you need: chicken wings, fine kosher salt, mustard powder, garlic powder, onion powder, ground black pepper, ground cayenne pepper, canola oil, lager beer, lager beer, cornstarch, maple syrup,...
Author: SpongeTowels
This salad has appeared at many bridal and baby showers, and I finally received the recipe. The salty crunchy cashews work nicely with the sweet tangy dressing.
Author: Taste of Home
Author: Joel Dennis