My family loves to come to the table for hot homemade biscuits and a bowl of this flavorful filling soup. They rave over how good it tastes. A friend shared the recipe with me. -Brenda Wood, Portage la...
Author: Taste of Home
Fresh dill is the secret to the success of these cold sandwiches. I like to use miniature croissants when serving them as an appetizer.
Author: Taste of Home
Author: Melissa Clark
When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York
Author: Taste of Home
During the week I don't have time to boil beans from scratch, so these beans come in very handy. I serve it with baked chicken, grilled chicken as I mentioned before or fried pork. We all need a quick...
Author: CookingwithRia
This Thai grilled chicken salad will thrill your palate! It calls for a broiled, marinated chicken breast and is complemented by a dressed salad.
Author: Darlene Schmidt
Anchovies and pepper provide complex flavor in this simple Sicilian-style pasta dish. Crisp garlicky breadcrumbs are the perfect finishing touch.
Author: Diana Rattray
Author: Jennifer Iserloh
This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. -Donna Evaro, Casper, Wyoming
Author: Taste of Home
This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables.
Author: Diana Rattray
Make this classic Chinese takeout Easy Instant Pot Mongolian Beef: tender, juicy beef in yummy sweet-savory sauce.
Author: Amy + Jacky
Calling all cilantro lovers to enjoy a beautifully balanced yet bold fish recipe. This cilantro-baked fish is a perfect choice when you want a light and refreshing main course. It takes two minutes to...
Author: Veena Azmanov
This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.-Marilyn Nash, Orange City, Florida
Author: Taste of Home
Author: Mitchell Davis
I served this unusual soup last Thanksgiving and received rave reviews - even people who don't usually like squash enjoyed its hearty flavor. To dress it up, I sometimes add a dollop of yogurt on top.
Author: Taste of Home
These cute bundles are stuffed with a savory asparagust-cream cheese mixture. "They're wonderful for brunch or as a side dish," says Cynthia Linthicum from Towson, Maryland.
Author: Taste of Home
These do not taste like hamburgers, but they are so good! I made them for my family many years ago when I first became a vegetarian. At that time there were no prepared veggie burgers on the market. --Julie...
Author: Taste of Home
Author: Allison Arevalo
When the weather outside is nippy, we want a bowl of soup that's chock-full of beef, barley and veggies. It's the most delicious way to warm up. -Sue Jurack, Mequon, Wisconsin
Author: Taste of Home
"No one will ever guess that this thick chunky salad dressing that's chock-full of blue cheese is low in fat," confirms Carolyn Steele of Marathon Shores, Florida.
Author: Taste of Home
The blue cheese dressing makes this pasta salad unique and delicious. I've served it many times, and it's always a hit.
Author: Taste of Home
Several years ago, I had a dish in a local restaurant that was so good I was determined to duplicate it at home. I played with the recipe until I finally got it right. That gratifying experience sparked...
Author: Taste of Home
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
Author: Lidia Bastianich
Here's what you need: olive oil, boneless, skinless chicken breasts, salt, pepper, chicken broth, yellow onion, garlic, green curry paste, coconut milk, ground turmeric, chili powder, ground coriander,...
Author: Mercedes Sandoval
Here's what you need: avocado, lime, olive oil, garlic, pepper, salt, water, olive oil, white onion, garlic, extra firm tofu, smoked paprika, chili powder, cumin, soy sauce, medium sweet potato, salt,...
Author: Merle O'Neal
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.
Author: Joshua McFadden
THE sweetened walnuts add a nice crunch to this salad and a taste compatible with oranges. The dressing is sweet, tangy and light...just right for the simple ingredients of the salad.
Author: Taste of Home
This cool refreshing salad is perfect to serve in warm weather. Bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. "My brother brought this great grain dish to a family gathering,"...
Author: Taste of Home
This simple vegetarian pasta salad recipe can be used as a base for any pasta salad. Add your favorite veggies such as olives, peppers, or tomatoes.
Author: Jolinda Hackett
Looking for pack-and-go sandwiches? Then check out these turkey pastrami packed in pita bread - a delicious meal made ready in just 15 minutes!
Author: Betty Crocker Kitchens
Author: Marc Murphy
Author: Tammy Moore-Worthington
We're fans of Mediterranean food, so this play on antipasto is a favorite in my family. Meat and cheese make it a nice, hearty appetizer. -Patricia Harmon, Baden, Pennsylvania
Author: Taste of Home
There's plenty of crunch in this refreshing salad that's perfect for autumn when apples are ripe for the picking. The simple milk and sugar dressing allows the fruit and veggie flavors to shine. You could...
Author: Taste of Home
The crowd was abuzz at the sight of this striped sandwich at the Bee Tea theme luncheon I hosted. You could substitute chicken or tuna salad for the ham salad. For a large crowd, make a "swarm" of bees...
Author: Taste of Home
These are wonderful both as an appetizer when entertaining or as a main with a side of greens.
Author: Tracy Pollan
This quick, easy soup will become a staple in you home. Your family will be requesting it often.-Marian Platt, Sequim, Washington
Author: Taste of Home
Gumbo is a great way to use leftover turkey. A dark roux, spicy sausage, and the 'holy trinity' of vegetables give this dish its fabulous Cajun flavor.
Author: Diana Rattray
To save time, I prepare the ingredients and dressing the day before, then combine them just before serving. This salad has become a star at family gatherings. Once, when I forgot to bring it, dinner was...
Author: Taste of Home
Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida
Author: Taste of Home
Nothing can be simpler than making a keto breakfast casserole (crustless egg and bacon quiche) - 1.6g NET carbs. It's the perfect high-protein breakfast and freezer-friendly for easy low-carb meal...
Author: Libby Jenkinson
You've got a great new strata to try! You know the routine--make it ahead and just pop it in the oven for a great brunch, lunch or even dinner dish.
Author: Betty Crocker Kitchens
This deliciously different way to dress up green beans is sure to become a favorite at your house. The snappy dressing nicely enhances the fresh flavor of the beans, tomatoes and onions.
Author: Taste of Home