This deliciously different way to dress up green beans is sure to become a favorite at your house. The snappy dressing nicely enhances the fresh flavor of the beans, tomatoes and onions.
Author: Taste of Home
Our three young children aren't big cauliflower fans. But in this soup, the cauliflower can be mistaken for potatoes, and the rich sausage flavor helps disguise it even more. Hope you enjoy it as much...
Author: Taste of Home
I found this recipe years ago. It makes a nice side dish with dinner, but I often serve it as lunch for my husband and me. It is both tasty and nutritious and fits well into our diet.
Author: Taste of Home
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this hearty chicken-potato salad that's ready in just 30 minutes - perfect for a dinner.
Author: By Betty Crocker Kitchens
This spinach salad recipe is a great filling vegan lunch full of healthy fats and plant-based protein. Enjoy the sweet tang of the maple-balsamic dressing.
Author: Nicole
Try this easy chicken chili recipe that's cooked on the stovetop with diced chicken breasts or tenderloins, canned beans, and a variety of spices.
Author: Diana Rattray
I created this soup for my vegan relatives for Christmas Eve, but everyone ended up loving it, too! It's so creamy and delicious. -Susan Sabia, Windsor, California
Author: Taste of Home
Author: Lorraine Vassalo
Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. - Sally Lauf, West Deptford, New Jersey
Author: Taste of Home
Several years back, I needed ways to use up 25 lbs. of sweet onions-and this recipe's one I came up with. I like making it for guests. Sometimes, however, I'll fix a half recipe just for me! - Sharon Berthelote,...
Author: Taste of Home
If you're tired of traditional hamburgers, give these tasty turkey burgers a try!-Margaret Pache, Mesa, Arizona
Author: Taste of Home
Try this classic borek for lunch or dinner, with crispy filo pastry and a tasty feta, herb and spring onion filling that doesn't require cooking in advance
Author: Melek Erdal
Here's what you need: pita, marinara sauce, mozzarella cheese, tomato, salt, pepper, fresh basil, balsamic reduction
Author: Kahnita Wilkerson
Author: Barbara Kafka
"I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day." -Mary Dempsey, Overland...
Author: Taste of Home
Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! -Jenny Flake, Gilbert, Arizona
Author: Taste of Home
Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.
Author: Betty Crocker Kitchens
This hearty and colorful main-course salad is easy to throw together when I get home from work, because it uses canned black beans and Mexicorn and packaged chicken breast strips. I sometimes add a can...
Author: Taste of Home
"My husband, David, and I volunteer at our American Legion post, cooking dinner on Friday nights," says Lee Hawk of San Diego, California. "David, who loves beams, concocted this hearty soup that combines...
Author: Taste of Home
Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to make up my own. It's a winner with everyone who tries it.
Author: Taste of Home
At least a triple batch of my chicken salad is needed to satisfy hungry relatives at our summer family reunion. It's the most requested recipe I make. This salad is so versatile, it can be scooped onto...
Author: Taste of Home
Here's a hearty salad that's just big enough for two. "It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread," says Nancy Stock of Minock, Illinois.
Author: Taste of Home
These ribs start with a sweet and spicy rub and are finished with a thick sauce which produces that sticky layer that defines Kansas City-style ribs. Here are your finger-lickin' good plans for Memorial...
Author: Joshua Bousel
We couldn't wait to dig into this centerpiece at our Hawaiian Luau theme parties.-Carol Wakley, North East, Pennsylvania
Author: Taste of Home
With a quick and creamy cucumber dressing that goes together fast, this classic Cobb makes a perfect summertime meal. Precooked chicken saves time.
Author: Betty Crocker Kitchens
Curry makes this speedy soup from Denise Elder of Hanover, Ontario so delicious. "I just open a few cans, and I have a quick hearty meal in minutes. The wonderful aroma brings my family to the table before...
Author: Taste of Home
As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas
Author: Taste of Home
"When you're in a hurry to get to work, this speedy breakfast recipe does the trick. The recipe makes two crispy, flavorful sandwiches," notes Dorothy McClinton of North Chicago, Illinois.
Author: Taste of Home
Greek flavors combine in perfect harmony for a main dish you won't be able to stop munching. Serve this with a tall glass of lemonade or iced tea and enjoy it alfresco some summer night. -Simple & Delicious...
Author: Taste of Home
For picnics and potlucks, we make a salad of smoked turkey, wild rice and dried cherries. The citrus dressing is refreshing and light. -Sharon Tipton, Casselberry, FL
Author: Taste of Home
A healthy grilled turkey Reuben sandwich with homemade Thousand Island and purple sauerkraut will shake up your lunch routine with more excitement.
Author: MacKenzie Smith
I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after...
Author: Taste of Home
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
My garden produces a bumper crop of zucchini, and I hate to see even one go to waste. This satisfying soup is a simple solution. The broth is delicious.-Robert Keith, Rochester, Minnesota
Author: Taste of Home
A perky blend of colors, shapes and textures makes this salad appealing to adults and children alike. My family requests it for its juicy oranges, smooth avocado slices and crunchy almonds and sunflower...
Author: Taste of Home
This Migas recipe is a cast-iron beauty. My friends and family know I love shrimp, especially when it's mixed with spices. Staple ingredients in my house are corn tortillas, eggs and cheese, so it's a...
Author: Taste of Home
It's easy to make your own pistachio butter at home. All you need are two simple ingredients and a food processor.
Author: Kristina Vanni
I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems...
Author: Taste of Home
I've served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. - Jackie Termont, Richmond,...
Author: Taste of Home
Fiddleheads are your, tightly curled fronds from bracken, ostrich and cinnamon ferns that sprout in moist fields and open wooded areas. Each spring, fiddleheads are prepared in dozens of ways-from soups...
Author: Taste of Home
This squash soup is nicely flavored and tastes wonderful on cool October days. The combination of chili powder, cumin and cayenne pepper gives it just enough kick. You can make different kinds of spooky...
Author: Taste of Home
Author: Michael Anthony
Author: Wuanda Walls
My husband and I enjoy Monte Cristos so much that I created this non-fried version to cut down on fat. The addition of orange peel and pecans makes these beautiful sandwiches absolutely delicious! -Mary...
Author: Taste of Home
Baby spinach leaves get jazzed up with this simple, homemade salad dressing. Walnuts, bacon bits and pomegranate seeds make this attractive salad a regular on my holiday menus.-JoAnn Scannell, Dubuque,...
Author: Taste of Home
"These carrot patties were a big hit with my children when they were growing up," reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low...
Author: Taste of Home