Even the mushrooms are grilled for this burger!
Author: Bon Appétit Test Kitchen
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. -Julie Teramoto, Los Angeles, California
Author: Taste of Home
This colorful salad is easy to make-and it's even easier if you use precut chunks of butternut squash. You can use pecans in place of the almonds or watercress instead of the arugula or spinach. -Nancy...
Author: Taste of Home
"We love this low-fat black bean soup!" And you will, too! It's packed with good-for-you vegetables and beans. To make it completely vegetarian, substitute vegetable broth for the chicken broth. Stacy...
Author: Taste of Home
My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is a must. -Susan Hein, Burlington, Wisconsin
Author: Taste of Home
I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at...
Author: Taste of Home
Author: Melissa Hamilton
Virgie Praglowski of Torrance, California puts a hearty spin on spinach salad with the addition of white beans and pasta shells in her pretty side dish.
Author: Taste of Home
In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.
Author: Rebekah Peppler
Author: Tony Maws
Pressed Italian Picnic Sandwiches are packed full of flavor and perfect for brunches, parties, baby showers, bridal showers, picnics, and more. Your guests will be impressed!
Author: Rachel Farnsworth
A big bowl of these chewy stirfried rice cakes is perfect carby, savory comfort food.
Author: Heather
Blueberries combine nicely with oranges, onion and a tangy dressing to make this green salad really special. I like to take it when we go on family picnics. My 3-year old grandson always wants a second...
Author: Taste of Home
Meat lovers won't be able to resist my antipasto-inspired salad that eats like a meal. Just add bread and dipping oil. -Melissa Jelinek, Apple Valley, Minnesota
Author: Taste of Home
I was served this salad at a hotel in Sacramento and just loved it. Here's my version. It's great to take along on camping trips or picnics.
Author: Taste of Home
Create a restaurant-quality Turkey Pesto Calzone in with this recipe from My Food and Family. Try adding different fillings for your calzone for variety.
Author: My Food and Family
Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread.
Author: Gina
Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.
Author: Bricia Lopez
Author: Jamie Oliver
This is my favorite lunch dish during the fall season. Every bite is filled with flavor and texture, but it isn't too high in calories. -Mary M. Leverette, Columbia, South Carolina
Author: Taste of Home
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso's chicken. The slow cooker makes this super easy, and you can use any meat you like. It's a great with turkey,...
Author: Taste of Home
Maple Glazed Oven Baked Chicken Thighs - A bit of maple syrup sweetness, a little Dijon mustard kick, and a whole lot of fresh herbs combine to make the best oven baked chicken thighs recipe!
Author: London Brazil
This salad is fresh and bright and will be a crowd pleaser at your next Mexican fiesta party.
Author: Patty
This stovetop or crockpot old fashioned vegetable beef soup would make your grandma proud. Easy to make recipe using stew meat or ground beef, mixed vegetables and potatoes in a tomato-beef broth.
Author: Angela G.
Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. "I make this unique salad for everything from potlucks...
Author: Taste of Home
At our house, we wrap holiday leftovers in pizza crust as a yummy way to finish them off. Here's to getting the flavor, without the all-day cooking. -Alia Slatton, Boulder, Colorado
Author: Taste of Home
This is a veggie burger that even hearty meat-eaters will love! Made with beans, oats, brown rice, beets and a whole lot of spices, this veggie burger is a real crowd pleaser.
Author: Gina
Easy Monte Cristos are a quick way to enjoy the sweet, savory flavors of a Monte Cristo with less work. They are baked in crescent dough, not fried.
Author: Echo Blickenstaff
These quick-to-fix sloppy joe sandwiches get a nice zip from sweet pickle relish and barbecue sauce. Kids especially love them!-Nancy Lambert, Punta Gorda, Florida
Author: Taste of Home
"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics...
Author: Taste of Home
When the weather starts turning warmer, this coleslaw is often a welcome change from ordinary pasta or potato salads. I often double the batch...much to everyone's delight. -Sharon Leno, Bricktown, New...
Author: Taste of Home
My husband grew up in Cincinnati, where chili is served over spaghetti, and I grew up in the South. This family pleaser is a mingling of both worlds-and a superb way to make a meal go further. -Stephanie...
Author: Taste of Home
Make a delicious 12-inch pizza with this quick and easy pizza dough recipe. Bake the crust ahead of time and freeze it until pizza night.
Author: Elizabeth Yetter
From Hotchkiss Colorado, Val O'Connell makes a big impression when she brings this beautiful loaf to a potluck. The hearty filling makes each slice a satisfying treat.
Author: Taste of Home
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
This soup is packed with energy, yet has a nice, mild flavor. The recipe makes a whole gallon, but don't worry about leftovers-like most soups, it's great reheated!
Author: Taste of Home
If you like crab cakes, you will love my easy recipe for Southern Blue Crab Cakes. It's a simple, delicious combination of fresh blue crab lump crabmeat, and just enough mayonnaise, egg, and cracker...
Author: Sharon Rigsby
Quick and easy, 10 minute Fried Kielbasa and Cabbage Recipe is a quick weeknight dinner that's loaded with flavor.
Author: Kellie