Known in Italian as 'Risotto con Zucca i Fagioli.' Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests.
Author: Parker Whittle
These tasty treats are fun to make and even more fun to eat. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15...
Author: Robyn Webb
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers...
Author: Lymari
This is a twist on beef Wellington, and with a handful of ingredients, it looks more difficult than what it really is!
Author: thedailygourmet
Requires preparing ahead of time, but very simple and well worth it! If you are a garlic fan, use 6-8 cloves of garlic for an extra kick!
Author: gourmet flossie
A pleasant breakfast treat. Easy to prepare and totally portable!
Author: PATTQUEEN
This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.
Author: Hana Farley
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Author: Ann
These taco pies are easier to handle than those regular tacos you need two hands to keep the the shells from cracking and the fillings from falling out. Pico de gallo and pepper Jack cheese round out the...
Author: bd.weld
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
This is a tuna taco recipe I created 25 years ago. It is easy, quick, and very tasty. When served with crackers it makes a really good light snack or appetizer. I find that once you start eating them you...
Author: Maricela Caro
This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other...
Author: Sarah Meedel
You won't miss the noodles in this keto-friendly casserole. I use a good quality marinara that has lots of seasonings for a great weeknight dinner.
Author: Bren
I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.
Author: inspectorGadget
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies,...
Author: coldstar37
A simple and easy recipe to feed a hungry family. I took different variations of fried rice recipes I found and used ingredients and techniques I liked and that were easy.
Author: Kris
This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.
Author: Adrienne Gauthier
A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
Author: Macy
Substitute asparagus with any vegetable. You can boil the vegetables with the pasta instead of grilling them.
Author: Elaine
This combination of flavors is surprisingly delicious. Use homemade gnocchi and/or pesto for even better flavor!
Author: Erica Monjeau
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique...
Author: Chef John
Delicious, nutritious vegetarian noodle bowl. Lots of color and flavor. You can find the green soybeans in the freezer department of your grocery store.
Author: MICHELLE0011
This easy and delicious recipe for potato-and-turnip gratin is from "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook." Deliciously creamy, this gratin recipe is a must-make.
Author: Martha Stewart
Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many...
Author: NASDAQPHIL
Until now if you wanted lasagna, you had to make a lot, but thanks to this easy technique, that's all changed. This recipe makes 4 single-serve lasagnas, but you easily scale back and just make one, freezing...
Author: Chef John
These single-serve meatloaves are made with rice rather than bread or breadcrumbs, so they are gluten free. A great way to use leftover rice.
Author: JOYCE LITOFF
Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.
Author: ToriAthensGA
This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.
Author: Jeff Davis
No one will believe that you didn't spend LOTS of time preparing this! Great served with rice.
Author: Tami
A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.
Author: Joni's Busy Kitchen
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
Author: @lex
This is a relaxed slow cooker recipe. I've never really measured ingredients out as I've gone, but the end result is absolutely amazing. I never even use BBQ sauce, but you can if you want. Feel free to...
Author: Christie Biggers
If you like basil, this is a great way to spice up a normal burger in no time!
Author: EmmaandAvasmom
A variation on a basil, tomato, and mozzarella sandwich
Author: Out Of Thyme
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just...
Author: SCGOATS
For those who enjoy stuffed green peppers, this recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that can be...
Author: DaveJ
This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!
Author: Kathy Morgret
Author: Martha Stewart
Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.
Author: S T Andersen
My kids love this. It's quick to prepare and nutritious.
Author: Bill Thompson
You're going to love this quick-cured salmon technique. While the process is incredibly simple, the potential variations are endless. Whether you're talking about the brine or post-cure seasonings, this...
Author: Chef John
Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work.
Author: KIMBLOOMFIELD
Hearty and easy. I whipped this recipe up with the few ingredients I had and my boyfriend loved it. It's so easy he can make it!
Author: Tiffany
Try these baked chicken burgers as an alternative to hamburgers! Added mushrooms and onions give great texture to these burgers, with a little amped-up flavor as well. With buns and traditional burger...
Author: Bibi
This Mexican-style pasta dish is delicious and vegetarian. Super easy to make and packed with flavor.
Author: Yoly
An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.
Author: Lynnette
A great combo of spices, pork chops, green beans, and tomatoes that comes together for a quick and easy dinner! It's great served over rice, pasta, or even potatoes!
Author: Kim
Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.
Author: Syd
Wonderful flavors make the meat the star of the dish by combining simple ingredients for a mouth-watering meal. Our southern family has passed this recipe down for many years and enjoyed many memories...
Author: cmm511