A creamy risotto with broccoli and just a hint of lemon.
Author: Brittany
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the...
Author: Chef V
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.
Author: Kimber
A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again! Double recipe for a full pound of pasta.
Author: Nicmic921
All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved.
Author: France C
A perfect Autumn pot roast! My mom made this recipe for our family when I was a little girl. We all loved it and now I make it for my husband who loves it just the same. If you want carrots with the pot...
Author: thisgurlluvs2cook
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Author: Gregory Huey
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Author: Connie Levesque
This is my favorite way to cook pork chops. Chops are seasoned with lemon juice, basil, parsley, and garlic, seared, and then topped with feta cheese. Delicious!
Author: MBC
This is an incredibly easy dish to prepare for a potluck dinner or a football party, or just for your family at home. It's easy on the wallet too, because it has few ingredients! Great when served with...
Author: VIOLET2004
I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!
Author: CAMIMCC
Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.
Author: ToriAthensGA
This is a tasty way to have pumpkin in a savory, rather than sweet, dish.
Author: Martha Stewart
Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad.
Author: Mr. Saxton
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely...
Author: Vivian Lee
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what...
Author: VILLANOVABABY
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled...
Author: Christina
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Author: BRIDESTEIN
One of my 'Israeli' recipes that I've adapted for whole rice (that in my opinion needs more seasoning). Good as a whole meal or as a side dish. Freezes fairly well, too.
Author: shari p.
This is so simple, yet delicious. Store bought apple sauce may be substituted for the apple and sugar mixture. Serve with new potatoes and side salad.
Author: FREAKOWD40
This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and...
Author: France C
I was never a believer in SPAM® until my mother-in-law passed down a rice recipe that changed my world. This is an easy, budget-friendly, kid-friendly weeknight meal. We make it every so often when we're...
Author: Amber Sanders
An healthy one-dish meal that I came up with while trying to cut back on carbs. Originally developed as a way to utilize leftover steak.
Author: Victoria Noel Hines
I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may...
Author: vegnewbie
Not the prettiest pork chop dinner, but it is very good. My family really loves it.
Author: Debbie Lynne Nearing Roth
This macaroni and cheese gets elevated by the addition of shrimp. It partially cooks in the Instant Pot® and is finished in the oven. Please shred cheese yourself; if you use pre-shredded cheese, it will...
Author: thedailygourmet
If you love risotto but hate all of the stirring and time involved, you'll love making it in the Instant Pot®. You'll have creamy, tender risotto, and adding some shrimp turns this into one delicious...
Author: lutzflcat
This delicious recipe is courtesy of Alice Waters and can be found her new cookbook, "The Art of Simple Food."
Author: Martha Stewart
This gratin combines two comforting ingredients to their mutual advantage --and ours. Sliced potatoes encircle a casserole dish, with assorted wild mushrooms, such as chanterelle and oyster, taking spots...
Author: Martha Stewart
Easy 30-minute pork fried rice. Perfect for a busy weeknight meal.
Author: Sapper26
When I found one lone russet potato at the bottom of the bin, I decided to make a small batch of gnocchi--the perfect thing to do with one potato. I like a very potato-y gnocchi, so I go with just enough...
Author: Chef John
A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.
Author: SHANL76
A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.
Author: D. Carnes
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling!...
Author: Thibideaux
Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!
Author: Angi H.
This is a very juicy prime rib which is easy to prepare. Surprisingly, it is not too salty and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding, or with a baked...
Author: Dorothy Young
An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered...
Author: Arrianna and Tom
This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation.
Author: CORWYNN DARKHOLME
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.
Author: KATHYCARINI
This simple cracker-crumb squash dish comes from reader Joanne Dotson of Dallas.
Author: Martha Stewart
This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.
Author: SarahD
Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.
Author: Soup Loving Nicole
This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked...
Author: Becky
This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!
Author: moonshine7015