Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.
Author: LILITH1979
Author: Martha Stewart
This is a great (easy) recipe that you can use with left over steak. Serve on a hamburger bun. With only a few ingredients you'll have a great sandwich. My family is very picky about what they eat, but...
Author: Aleya
Neufchatel cheese has a third less fat than cream cheese but doesn't skimp on tangy flavor.
Author: Martha Stewart
My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This...
Author: Diana Moutsopoulos
Meatballs that everyone will love. Mix up some homemade potatoes and corn and you have yourself a dandy of a meal!
Author: pepmatl
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
Author: BURQUEBOI
Wonton wrappers stuffed with squash and served with sesame soy sauce. Steamed green beans make an excellent accompaniment.
Author: Sara s
Large batch of tasty mac and cheese featuring cottage cheese.
Author: Kandy Ann Braley
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really...
Author: VeggieLovinHippie
This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
Author: MILLER5
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
This light primavera pasta dish can also be served cold as a pasta salad.
Author: Mollie
This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.
Author: thedailygourmet
Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde.
Author: SlimCookins
Simple, quick mushroom sauce to braise pork chops.
Author: Catmother MissKitty
BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries!
Author: Samantha Kristina
This spicy pasta bake is so simple -- a quick and easy dish that everyone will love. In lieu of baking, you can also just mix the pasta with the creamy, cheesy sauce and have dinner ready even faster....
Author: Diana71
If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!
Author: Carol Castellucci Miller
Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
Author: MARBALET
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take...
Author: LAURIE ABKEMEIER
This is a really easy vegetarian casserole with tomatoes, Parmesan cheese, sour cream, and eggs. Eat as a side or as a vegetarian main with salad.
Author: birgit
This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!
Author: JILL
Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
Author: CAROL_67
This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.
Author: Chris and Fay
Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four...
Author: mykoreaneats
Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.
Author: USA WEEKEND Pam Anderson
These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal.
Author: Paola Albanesi
A new twist on the favorite classic: Macaroni and cheese baked on a sheet pan.
Author: thedailygourmet
I bought a rice cooker and wanted to use it for more than just rice. I've made this mac 'n cheese several times and it always comes out delicious! If you like your mac 'n cheese nice and crusty, leave...
Author: Terri Gage Foster
Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.
Author: PJ's kitchen
A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.
Author: Michele
A friend raved about trying these on holiday and I had to try replicating them at home. Being Australian, I'm not sure how authentic they are, but they're definitely delicious.
Author: why_in_the_heck
This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Author: LAURENB222
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna! It turned out fantastic! Note that you do not have to boil your noodles for lasagna. Just let them soak in hot...
Author: Lili Zimmermann
Add a bold, zesty flavor to burgers, with another flavor twist of cheese.
Author: Mark Grams
Serve this slow cooker chicken pot pie, and either crumble a biscuit over the bowl, or just toss one in. You do you. Use the "Kentucky Biscuits" recipe on this site.
Author: duckman
Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.
Author: Virginia Vohasek
This creamy edamame filling was punctuated with a dash of truffle oil and it was served in a delicate shallot-Sauternes broth. It was far and away the star of the meal and I was immediately inspired to...
Author: bpetish
A kid-friendly but still sophisticated pasta dish with chicken sausage. Can easily be modified to your liking. We used a mixture of pastas (penne, farfalle, rotini) because 2-year-old Brian mixed the boxes...
Author: chadfink
A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of browned ground beef or spicy sausage.
Author: Lucille Paquette
Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.
Author: nutz
Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with...
Author: SEKMARK
This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
Author: PORUSGIRL