A wonderfully easy, exceptionally tender pulled pork recipe. The meat literally falls off the bone and the marinade adds an excellent flavor that can complement any BBQ sauce. This recipe is great if you're...
Author: Brad Villanueva
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds....
Author: Robert McWilliams
When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like...
Author: Chef John
Layer-and-bake dishes offer ways to turn leftovers into something luscious -- and they're ideal mediums for healthful ingredients. In this dish, a little Gruyere cheese provides a decadent texture, while...
Author: Martha Stewart
This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named...
Author: Brooke
This cilantro lime salmon dish is highly delectable and looks absolutely amazing!
Author: Danielle
Even the kids love it! Thin chicken breasts are dusted in bread crumbs (seasoned with Parmesan cheese, basil, and oregano), then baked for 10-12 minutes. Top with mozzarella, return to oven for 1 minute....
Author: Farm Lady
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan...
Author: DWYATT
Funeral Sandwiches are delicious ham and cheese sliders you can make as an easy appetizer recipe or as a family friendly meal. Full of warm salty ham, nutty Swiss cheese and topped with a tangy Dijon butter...
Author: Deanne Frieders
Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.
Author: Sandy
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Author: Teresa Simmons
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!
Author: Lois Shaw
These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!
Author: Chelsey Carr
This delicious recipe for pomegranate-glazed Cornish game hens with wild rice-chestnut stuffing and yogurt sauce comes courtesy of chef Cat Cora.
Author: Martha Stewart
Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe.
Author: Amber D. Marcu
Frozen salmon fillets are so economical, but I often forget to defrost them! This recipe calls for adding frozen salmon fillets directly to your Instant Pot® for a perfectly cooked fillet in mere minutes....
Author: Diana Moutsopoulos
I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will...
Author: Oregon Snowbird
Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.
Author: Toby Mahaney
This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.
Author: chef_fiizeru
This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.
Author: KATI
This gorgeous pumpkin creation will make your step sisters turn green with envy. It's chock full of seasonal veggies and will feed a hungry crowd at any holiday table. The Cinderella pumpkin is a variety...
Author: gptraveler
This is an excellent version of sloppy joes. We used to fix this at the concessions at the ballpark, and it was the first to go every time. Everyone always asks for the recipe. Serve on hamburger buns...
Author: Terri Clark
Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a favorite dish with a 'kick.' Serve over a bed of rice...
Author: The Gruntled Gourmand
Really easy, delicious recipe I found in a barbeque cookbook I had years ago. The cookbook is lost, but here's the recipe.
Author: eric brockman
Easy way to prepare ham. Sweet and delicious.
Author: Christine Laliberte
This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about...
Author: Genevieve
Classic Jewish comfort food takes a fun-size turn in this creative recipe for kugel. As these sweet-and-savory noodle casseroles bake in their individual cups, the flavors meld together. Orange marmalade...
Author: Martha Stewart
What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The...
Author: Chef John
A filling and tasty vegan pot pie. Your meat-eating friends won't know the difference.
Author: amazonpixie81
Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter...
Author: tboomgaa
These garlic-butter chicken meatballs with zucchini noodles are low carb, gluten free, and all around better for you without skipping out on any of the tastiness.
Author: AshleyandMark
This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.
Author: fluffster67
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Author: Donna
This is a simple and quick recipe that incorporates spinach and tomatoes, rather than tomato sauce as a topping.
Author: Phoenix2099
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you...
Author: Eric Starkey
This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice...
Author: MLUCAS3017
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!
Author: Kimber
A combination of lean ground beef and apple cider vinegar makes this sloppy Joe recipe slightly sweet and slightly tart, made right there in your Instant Pot®. Enjoy!
Author: Bren
Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal.
Author: BLONDIE1020
This tasty recipe for polenta gratin is courtesy of Tom Colicchio.
Author: Martha Stewart
This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.
Author: Nanci
The salmon fillets are marinated before grilling; allow several hours for this step.
Author: Christine
A delicious, unique way to prepare a wonderful fillet of salmon! People who think they don't like salmon may have something different to say about it after they try this oven-fried version!
Author: Andrea Olsen
This is one of those add and subtract bakes. Put in what you like and take out what you don't, but I think you will like the overall taste. This is a guideline recipe. I add and subtract every time I make...
Author: MILLIE CROSS
Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado,...
Author: Cassidy Carolino
This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to...
Author: Wendy Martin Turley