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Vegetarian/Vegan Pot Pie

A filling and tasty vegan pot pie. Your meat-eating friends won't know the difference.

Author: amazonpixie81

Farm Lady's Delicious Chicken Parmesan

Even the kids love it! Thin chicken breasts are dusted in bread crumbs (seasoned with Parmesan cheese, basil, and oregano), then baked for 10-12 minutes. Top with mozzarella, return to oven for 1 minute....

Author: Farm Lady

Lemon and Thyme Potato Gratin

Lemon zest gives this potato gratin recipe real lemon flavor without making the milk curdle.

Author: Martha Stewart

Egg Chicken Casserole

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Author: Laurie Dombrosky

Butternut Mascarpone Gnocchi

When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like...

Author: Chef John

Butternut Cranberry Sauce Pizza

This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about...

Author: Genevieve

Pomegranate Glazed Cornish Game Hens with Wild Rice Chestnut Stuffing and Yogurt Sauce

This delicious recipe for pomegranate-glazed Cornish game hens with wild rice-chestnut stuffing and yogurt sauce comes courtesy of chef Cat Cora.

Author: Martha Stewart

Brown Sugar Ham and Potato Skillet

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

Author: Julia

Chuck and Potato Bake

This is one of those add and subtract bakes. Put in what you like and take out what you don't, but I think you will like the overall taste. This is a guideline recipe. I add and subtract every time I make...

Author: MILLIE CROSS

Sweet Pineapple Glazed Ham

Easy way to prepare ham. Sweet and delicious.

Author: Christine Laliberte

Philly Cheese Steak Pasta

This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.

Author: Cadzima

Grilled Salmon Steaks with Spicy Chile Pesto

Really easy, delicious recipe I found in a barbeque cookbook I had years ago. The cookbook is lost, but here's the recipe.

Author: eric brockman

Grilled Salmon II

The salmon fillets are marinated before grilling; allow several hours for this step.

Author: Christine

Spicy Orange Salmon

Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a favorite dish with a 'kick.' Serve over a bed of rice...

Author: The Gruntled Gourmand

Cider Braised Pork Roast

Easy to prepare and perfect for the fall season, this apple cider-braised pork roast is bursting with flavor.

Author: JAYDA

Garlic Pulled Pork

This garlic pulled pork is my spin on kalua pork...enjoy!

Author: Jade Kreter

Lemon Barbeque Pork Chops

Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.

Author: Toby Mahaney

Mara's Pork Chops

Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer...

Author: Mara

Spaghetti with Zucchini and Almonds

A fantastic light and healthier pasta dish with zucchini that works very well as a balanced vegetarian main course. Serve with freshly grated Parmesan cheese.

Author: Melanie Booth

Cinderella Pumpkin Bowl with Vegetables and Sausage

This gorgeous pumpkin creation will make your step sisters turn green with envy. It's chock full of seasonal veggies and will feed a hungry crowd at any holiday table. The Cinderella pumpkin is a variety...

Author: gptraveler

Grilled Teriyaki Beer Chicken

Yummy and delish!!!!

Author: JOVICAT22

Spinach and Tomato Rotini

This is a simple and quick recipe that incorporates spinach and tomatoes, rather than tomato sauce as a topping.

Author: Phoenix2099

Kartoffelkloesse (German Potato Dumplings)

Just what the name implies, these are German-style potato dumplings, as found everywhere in the South of Germany, Austria, and Bohemia. These are traditionally served with any roast with gravy, but most...

Author: Chris Thorne

Cream Cheese Steak Stroganoff

I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will...

Author: Oregon Snowbird

Pig Slop

This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named...

Author: Brooke

Madeleine's Chocolate Souffle

When beating egg whites, Chef Madeleine Kamman prefers to use a copper bowl and a large balloon whisk. Her trick for successfully blending the whites into the batter is to first mix in a quarter of the...

Author: Martha Stewart

Chicken Linguine a la Me

Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal.

Author: BLONDIE1020

Chicken Pot Pie with Phyllo Crust

This easy pot pie that you can add or subtract to contains chicken, potatoes, and bacon.

Author: redheadkimie

Corn Hash Fritters

This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.

Author: KATI

Linguine with Garlic Butter Shrimp

This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.

Author: ECLECTIC78

Chef John's Salmon Mango Bango

What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The...

Author: Chef John

Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll

Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter...

Author: tboomgaa

Buddha's Delight Vegan Stir Fry

Buddha's Delight or Lo Han Jai is the ultimate vegan stir-fry with delicate flavors and wholesome goodness! Serve with rice.

Author: VeggieCravings

Filling Meat Pie

This very tasty meat pie is a favorite around my house, where picky eaters abound. Don't be fooled by the green beans and corn - they make the meal! Tenderloin is an expensive cut of beef; you can substitute...

Author: Ciara Neill

Polenta Gratin with Mushroom Bolognese

This tasty recipe for polenta gratin is courtesy of Tom Colicchio.

Author: Martha Stewart

Salmon Pasta Pomodoro

An easy, light yet filling, pasta pomodoro dish with salmon. Goes great with colorful steamed mixed veggies.

Author: marynlc

Garlic Butter Zoodles with Chicken Meatballs

These garlic-butter chicken meatballs with zucchini noodles are low carb, gluten free, and all around better for you without skipping out on any of the tastiness.

Author: AshleyandMark

Green Turkey and Cheese Casserole

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

Author: Susan S.

Hodie's Sloppy Joes

This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice...

Author: MLUCAS3017

Instant Pot® Sloppy Joes

A combination of lean ground beef and apple cider vinegar makes this sloppy Joe recipe slightly sweet and slightly tart, made right there in your Instant Pot®. Enjoy!

Author: Bren

Cauliflower Curry

This is a not-too-spicy way to perk up cauliflower.

Author: librarylady

Chicken Spaghetti II

This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.

Author: Teresa Simmons

Starkey's Mashed Potato Pizza

Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you...

Author: Eric Starkey

Lee's Salmon Baste

This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.

Author: chef_fiizeru

Vegan Pizza

Tasty! You can shred vegan cheese and add it to the pizza.

Author: Sumifur

Lettuce Wrap Tacos

I sort of made this by accident, trying to recreate something else. My skeptical wife was amazed and added it to the menu rotation! Add other toppings as you like. I think sun-dried tomatoes are also good...

Author: Studboy

Death by Cheese Sandwich

A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup,...

Author: LAURA429

Jackfruit Vegan Tacos

Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado,...

Author: Cassidy Carolino

Butternut Squash Spirals and Black Bean Tacos

This quick and easy vegetarian taco recipe uses prepackage butternut squash spirals and seasonings. Top with avocado slices, take a photo, and enjoy.

Author: dsuperits

Terri's Sloppy Joes

This is an excellent version of sloppy joes. We used to fix this at the concessions at the ballpark, and it was the first to go every time. Everyone always asks for the recipe. Serve on hamburger buns...

Author: Terri Clark